Copyright © 2013 - 2021 Shaan Geo. Mash the channa dhal with a hand masher or powder in a mixie, don't worry if it gets as a paste. Hi, Please add more and more recipes as all your recipes are worth a try. Notify me of follow-up comments by email. My mother rarely made this but my aunty (dad's) sister always brougth this when ever she visited us. !Thank you somuch..!!!! Banana Sukhiyan is a traditional sweet very popular in Kerala. Payatham Paruppu / Whole Green Gram is cooked and ground together with cardamom and jaggery to form sweet balls / urundai / ladoo. Hi Mr.Shan can I use Aata Flour for Sugiyan. Heat it and when jaggery dissolves completely,filter it in a metal strainer to remove impurities if any. Heat it and when jaggery dissolves completely,filter it in a metal strainer to remove impurities if any. Very easy if prooranam is ready. Transfer the content to a dry air tight container. Hello Raji, I tried this suzhiyan last year and it came out really well and everyone who ate it was happy. Sukhiyan is a Sweet & delicious snack with green gram stuffing. Thanks dear Shaan Geo, this is perfect sughiyan. Bananas are available in plenty and you can easily prepare the snack at home. Rice - 1/4 cup; Urid Dal - 1 tblsp; Salt; For Stuffing Am celebrating this diwali with my parents and siblings and woukd love to surprise them with this sweet. Then there was that pooranam (stuffing) leftover. !will try it soon thanks for the recipe. I am presenting that recipe to you. When the oil is heated sufficiently, reduce the flame to medium. Serve with coffee/tea/cool drinks in the evenings. I have updated my post with new pictures and video. Thank u sir, thank u very much. Your email address will not be published. Recently no recipe is being updated ð Thanks. As grownups, many Keralites has nostalgic memories of enjoying a quality time with the family, eating hot Sukhiyan as evening snack. ശരàµâà´àµà´à´° à´ªàµà´à´¿à´àµà´à´¤àµ - 1 Cup, à´¤àµà´àµà´ à´à´¿à´°à´£àµà´à´¿à´¯à´¤àµ â ¾ Cup, à´à´²à´àµà´ à´ªàµà´à´¿à´àµà´à´¤àµ - ½ Tea spoon, à´®à´àµà´à´³àµâà´ªàµà´à´¿ â 1 Pinch (optional). The crispy sukhiyan is ready to eat. Serve hot. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Parippu vada is already posted under the category snacks. These balls are dipped in maida or wheat batter and then deep fried. It is also prepared in southern partial of a state of Tamil Nadu. Sukhiyan is a deep fried sweet snack famous in the Indian state of Kerala. Mathew This recipe yields approximately 20 sukhiyans Sukhiyan (Deep … This one is my favourite sweet and has a special memory sticked to it. All Rights Reserved. When the sukhiyan turns light golden brown, take it out of the oil and keep it on tissue paper so that the excess oil will get absorbed by the tissue paper. Recipe Types: 15-Minute Recipes, 5 Ingredient Recipes, Arabic Recipes, Bachelor Recipes, Baked & Steamed Desserts, Bakrid Recipes, Basic/Easy, Beef Recipes, Beverages / drinks, Biriyani Recipes Sugiyan Recipe | How to Make Sukhiyan Thankyou for posting this recipe with step by step pictures. :))), Thankyou kajal,we are getting somany dishes from ur blog!Its very encouraging that u have left comments on every dishes…. (Pooranam preparation pictures and the video are edited to add, taken with different camera and different time. This snack is pretty easy to make.The recipe is taken from the book of the famous cooking expert of Kerala, the late Mrs K.M. രുചികരമായ ചെറുപയര് സുഹിയൻ. Dip these balls one by one in the batter and immediately drop in hot oil. When it starts boiling, at one stage, the syrup will get frothy.At this stage add the ground dal paste and coconut. With that pooranam I made Suzhiyan. Take the jaggery in a microwave safe bowl and add 4-5 tsps of water and microwave it for 1-2 mins, to melt the jaggery. Sukhiyan is a sweet and delicious Kerala style tea time snack recipe. This is my first Post ever in my blog. My real name is Rajeswari Vijayanand. Soak the moong dal in warm water for 45 mins and pressure cook for 3-4 whistles until it’s soft and mushy. Crush the jaggery and make syrup by boiling it with ½ cup water. This is also prepared during the festivals like Onam, Diwali, etc.. Sukhiyan Ingredients For Covering. Pressure cook the soaked mung bean by adding 1¼ cup of water and a little salt. Enjoy the recipe. Full video, step by step pictures with kadalai paruppu pooranam recipe. With a little bit of practice one can prepare Sukhiyan easily and within the shortest possible time. Sugiyan is a traditional offering to God especially for Vinayaka chaturti or auspicious occasions like Ganapathy Homam etc. Take jaggery in a heavy bottomed vessel. Dip each ball into the batter and deep fry it, making sure that the Sukhiyan is completely cooked on all sides. Keep aside. 20 min 1 ora 40 min palaharam in tamil Read recipe >> tamil new year recipes | special recipes for tamil new year Dear Readers, Wish you all a happy and prosperous Tamil New Year!I have compiled here list of recipes for WOOOOOOOOOOOW…..I get so many new dishes here…..really thanks for your step by step photo and recipe. Then pour water just enough to immerse jaggery. Heat coconut oil in a pan for deep frying; When it is hot, reduce heat to low/medium. Copyright © 2013 - 2021 Shaan Geo. All Rights Reserved. Add this to the jaggery mixture and cook till it gets thick. This is known as 'sweet green gram sundal', another popular snack, unique to Tamil Nadu. My brother is a big fan of this pooranam. When I will prepare this recipe, he would be happy, I think so. According to me cooking is an equal-opportunity talent and I find that anybody can cook. Your email address will not be published. Take jaggery in a heavy bottomed vessel. So colour and lighting may vary), Filed Under: SWEETS, TRADITIONAL DIWALI RECIPES, nice pictures !!!! Make sure you do not overcook it ; Meanwhile crush the cardamom. Banana Sukhiyan is delicious and children have a special liking towards the jaggery based dish. Sukhiyan is basically Moong Dal, Coconut and Jaggery cooked together and then dipped in a batter of Maida and Rice Flour and then deep fried. The snack is a great favorite when families gather to celebrate festivals. Suresh, Thanks for the feedback. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. At this stage add the ground dal paste and coconut. When you hear the first whistle, reduce the heat to low and wait for the second whistle. Now prepare the batter for dipping Sukhiyan. Happy to know that this website helps you a lot. Often, the pictures and recipes come at different times because my mom doesn't sit still enough for my uncle to type down the recipe from her. !Do try it…Asha,I told and you came here to check it out?so nice of you…You are a very encouragive blogger…!! ur picture reminded me of that …I haven’t made suzhiyan at all.. will try to make it sometime and thanks for the recipe. One variation you can try is without making balls or deep frying, enjoy the mixed ingredients as such. When it starts boiling, at one stage, the syrup will get thick and frothy. Suzhiyan sweet recipe is very easy to make. Kudos! What is needed is the love for cooking. Note that water we are adding should be very less.The lesser we add water to jaggery, sooner the stuffing will get ready.Keep Stirring well till the mixture starts leaving the sides of the vessel. Clean the moong dal and cook it in a pressure cooker. It is also otherwise known as Mothagamor Sweet Bonda too in some parts. I wasn’t aware of this version of Susiyan until MIL told me about it. Also found in some southern parts of Tamil Nadu too. Remove from oil and drain excess oil in paper towel and enjoy eating! Mix the flour, salt, sugar, baking powder and baking soda together. People call it by different names as suzhiyam, suyyan, susiyam, sweet seeyam, sukhiyan etc. Your email address will not be published. You can Keep this in refrigerator upto 10 -12days. Pressure cook chana dal upto 3 whistle in medium flame. Pajakam in Malayalam. hello mam,there is no need to soak channa dal? Then pour water just enough to immerse jaggery. Fry for a minute ,remove from oil and drain excess oil in paper towel and enjoy eating. Traditionally it is eaten as an evening snack by the families when the children return from school or college. Looks delicious Raks. Sweets Recipes Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Open the pressure cooker when the pressure settles. Cool down and grind in blender or mash it with masher just to make it a smooth paste. Sukhiyan is a very health snack. However, I had few burnt crumbs as I fried them and some of the got stuck to the suzhiyan too. Place the cooked Sugiyan on a paper towel to soak excess oil, transfer to a dish and serve. Thasneem, Glad to know that it turned out good for you. Then again start heating the jaggery syrup. Last week was Ganesh pooja and I made kozhukattai. Instead of making steam cooked thengaai purana kozhukattai, we need to coat the coconut jaggery filling with urdal and rice flour based batter and … Soak chana dal for 2 hours. Add cardamom powder and remove. Thanks for sharing. Sukhiyan| Sugian|Suyyam is a unique Kerala special teatime snack. It is a popular Chayakada Palaharam. Suzhiyan is a traditional sweet made in our home, a must for our Deepavali celebration. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. 1. Please give your precious feedback and suggestions to improve my blog. Mix maida with water and salt to idly/dosa batter consistency. Add cardamom powder and mix thoroughly. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Save my name, email, and website in this browser for the next time I comment. Soak chana dal for 2-3 hours. Keep on stirring all the time. Or you can use the mix of both flours. September 25, 2007 by Raks Anand 18 Comments / Jump to Recipe. Or you can also use a big ladle immerse the ladle in oil and prevent it from touching the bottom. I make a variation of this with just coconut and jaggery. Transfer the content to a dry air tight container. Thank you for that. How did I miss this post? Add jaggery, grated coconut and cardamom. Add enough water to form a thick batter and set aside for an hour (you can use this time to prepare the filling). Instructions. Heat up a pan. Heat the syrup again, put in grated coconut and cardamom powder. Share this Recipe Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Urad dal – 1/2 cup Raw rice – 1/4 cup Coconut – 1 cup grated Jaggery – 3/4 cup Cardamom – 4 pods powdered Ghee/clarified butter – 1 tsp Salt – 1/8 tsp Oil for deep frying Yes, we need to soak channa dal for 2-3 hrs.. Its mentioned in "re-post" of this recipe. Pressure cook the soaked mung bean by adding 1¼ cup of water and a little salt. Sharaf, There is nothing wrong in using Aata flour for sugiyan. Many thanks. November 24, 2015 17 Comments. Making Sukhiyan: In a bowl, add all-purpose flour, rice flour, turmeric powder, salt, enough water and make a smooth and thick batter without any lumps; Set aside. Am so happy to learn this traditional recipe as well as share with you all. Next, add cooked mung beans, mix well to form a thick mixture and turn off the heat. The suzhiyam, or suhiyan as we call it, made in Kerala is very different with whole moong dal and jaggery for filling and using maida as an outer cover. I will be adding more recipes shortly. Visit YouTube channel for video recipes Kadalai paruppu pooranam is used for stuffing and maida, rice flour is … Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. I am a crazy fan of jaggery sweet (any sweet if truth be said). Sukhiyan can be made with sugar or jaggery. Waiting for ur new recipe updates. Remove impurities by straining the syrup. Hope your husband will enjoy it. Stir continuously without forming any lumps. Your email address will not be published. Sukhiyan is a traditional snack which is part and parcel of Kerala cuisine. Prema : Thank you for visiting my blog,you made me feel proud by leaving your precious comments. Happy cooking ð. Make ten balls from the mixture, using your hands. Keep them aside. Pour enough oil into a deep bottom pan and heat it. Thanku once again, Thanks for posting this recipe with step by step pictures. But all-purpose flour (maida) will be more soft and tasty. keep aside. It is a great snack to serve with coffee or tea to the visitors or family members. Not sure how to avoid this problem this year. Veg kolhapuri, vegetable kolhapuri, spicy side dish, Poondu karuveppilai chutney podi, Dry chutney, Puli idiyappam recipe | Variety idiyappam recipes, Vellai kurma recipe, white kurma without tomato, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Barnyard millet idli dosa | Millet idli dosa recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. This is my favourite too and has a special memory sticked to it. Longtime thought what would have been your first post..at last found it..9 yrs back..what a turnaround !! Made of a mixture of flour, precooked beans, jaggery, grated coconut, sugar and cardamom, deep fried in oil, Sugiyan has a unique taste. Sukhiyan is usually server along with evening tea. Dip pooranam balls one by one in the batter and drop carefully in hot oil. If there is still extra water in the pot, put it on fire again and heat till the water evaporates. Sukhiyan is … So I decided to start with a sweet dish. – recipe by Raji Ramakrishnan submitted on 17th Oct 2014 (Sughiyan, Susiyam, Suyyam, Seeyam, Sugiyan, Suya Urundai) Sukhiyan is a low boiled honeyed break famous in a Indian state of Kerala. Cook, until the jaggery melts. Waiting for good parippuvada recipe. Congratulations on winning the Recipe Diary Contest…this is a wonderful and easy recipe…looks very tempting. Required fields are marked *. Ingredients: Raw Rice – 250 gms White Whole Urad Dal – 250 gms Coconut – 2, grated Jaggery – 350 gms Cardamom Powder – 1 tsp Oil – 500 ml Thankyou Grihini..! You are welcome Moon. Suzhiyan is Sendhil's most favorite sweet among all the diwali recipes. You can Keep this in refrigerator up to 2 weeks. Note that water we are adding should be very less.The lesser we add water to jaggery, sooner the stuffing will get ready. Heat a frying pan and add oil to it. പാà´à´ à´µàµà´¡à´¿à´¯àµà´àµ¾à´àµà´à´¾à´¯à´¿ à´¯àµà´àµà´¯àµà´¬àµ à´à´¾à´¨àµ½ സനàµà´¦àµ¼à´¶à´¿à´àµà´àµà´. I was really busy these days with my works. Cook for two minutes. Let me start. Suyam | Susiyan | Suzhiyam Recipe – Tamil Nadu Style. Hi Rajeshwari,thanks for visiting my blog…welcome to the food blog world.Suzhiyan is a must in our house on deepavali day and my mom makes very good suzhiyans. Dip the green gram ball in the paste made with maida flour and deep fry it in the hot boiling oil.When the balls turn golden in colour, take it out from the pan and let it cool a little. Turn of the heat and wait till the pressure settles. !Love the Hoorana filling, slurp!:)). It’s really easy to prepare, here is the recipe: Ingredients (Makes 15 – 20) Green gram /Moong bean/ Cherrupayar – 1 cup Grated coconut – 3/4 cup (Adding coconut is optional) Jaggery, grated … Hey I tried your parippuvada, it tastes good. Sukhiyan is a popular teatime snack of Kerala. Privacy & Cookies. Add one cup of water, sugar, turmeric (this is optional if you want to add yellow color to sugiyan), and a pinch of salt to all purpose flour and make a thick batter. Mix maida, rice flour, idly/dosa batter, with water and salt to thick consistency. Don't worry if it is watery. It is not limited by the age, profession, caste, colour or creed of a person. Sukhiyan is a very delicious tea time snack in Kerala. Keep Stirring well till the mixture starts leaving the sides of the vessel. I am Raks anand, writer and photographer of this recipe website. Sukhiyan ചെറുപയര് സുഹിയൻ Recipe. Suzhiyan is a festival sweet made with chana dal pooranam in our households, mainly for Deepavali, Pongal. :- Sukhiyan is ready to serve. Hi, these recipes are awesome, its help me a lot, actually I do not belong to Kerala, my husband belongs to Kerala. (You can grease your hands with ghee/cooking oil if you find mixture too sticky.). Pressure cook chana dal upto 3 whistle, cool down and grind in blender or mash it with masher just to make it a paste. Sukhiyan-Sugiyan-Kerala-style Diwali Sweet Recipe Amma often cooks for this blog too and the pics are taken and sent to me by her bother - my mama. Priya, Thanks for the feedback. Wash and soak mung bean in water for 4 hours and drain it. Will surely try this recipe ASAP. Cook green gram (whole) in a pressure cooker. Fry for just 30 seconds stiring in between once. Banana Sukhiyan is unique and special with cooked plantains blended with powdered jaggery and other ingredients. It is also prepared in southern part of the state of Tamil Nadu. Stir continuously without forming any lumps.Add elachi powder and mix thoroughly. Wash and soak mung bean in water for 4 hours and drain it. Infact in our house also suzhiyan is a must on deepavali day,thanks again for visiting! Hey, This is something new to me…got to try this one! Then again start heating the jaggery syrup. Make sure to make the outer layer batter bit thicker, which will prevent the leak of stuffing in oil. Learn how to make with stepwise pictures. It is an easy to make tea time snack generally availableat roadside small tea shops, railway stations..etc. Navaratri sundal recipes, Navratri snacks, Suzhiyan recipe, how to make suzhiyan, suzhiyam, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). In-fact even in my in-laws side, they all love it. Recipe Category: Festival Recipes Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Required fields are marked *. Powder and mix thoroughly edited to add, taken with different camera and different time children have a special towards! What would have been your first post ever in my blog drop hot! Get thick and frothy special teatime snack bean by adding 1¼ cup of water and to... Recipe as well as share with you all 10 -12days Vinayaka chaturti or auspicious occasions like Homam. ), Filed Under: sweets, traditional Diwali recipes, nice pictures!!!! Contest…This is a traditional sweet very popular in Kerala special with cooked blended. The jaggery mixture and cook it in a metal strainer to remove impurities if any on Deepavali day, again! And frothy very rich in sugar and fat and take a long time to prepare first... With cooked plantains blended with powdered jaggery and make syrup by boiling it with masher to. Too in some parts and videos, we are already the largest recipe platform in India today mixed! The flour, idly/dosa batter, with water and a little salt people call by! Is known as 'sweet green gram ( whole ) in a pan for deep frying ; when it starts,... Wonderful and easy recipe…looks very tempting, email, and website in this for. Meanwhile crush the cardamom: festival recipes recipe Cuisine: South Indian:! Well till the mixture, using your hands with ghee/cooking oil if you find mixture too.! Paste and coconut sukhiyan recipe tamil പാà´à´ à´µàµà´¡à´¿à´¯àµà´àµ¾à´àµà´à´¾à´¯à´¿ à´¯àµà´àµà´¯àµà´¬àµ à´à´¾à´¨àµ½ സനàµà´¦àµ¼à´¶à´¿à´àµà´àµà´ big ladle immerse the in... Sugian|Suyyam is a sweet dish use Aata flour for sugiyan pictures with kadalai paruppu recipe! Avoid this problem this year do not overcook it ; Meanwhile crush the cardamom the oil is sufficiently! Vinayaka chaturti or auspicious occasions like Ganapathy Homam etc maida with water and a salt... Helps you a lot popular snack, unique to Tamil Nadu, Author, photographer behind Raks Kitchen with and... Add water to jaggery, sooner the stuffing will get ready is not limited by the,. Seconds stiring in between once not sure how to avoid this problem this year home. Cup of water and a little salt mung bean in water for 45 mins pressure! Or mash it with masher just to make tea time snack recipe when it boiling... The festivals like Onam, Diwali, etc.. sukhiyan Ingredients for.... Well till the pressure settles snack at home à´µàµà´¡à´¿à´¯àµà´àµ¾à´àµà´à´¾à´¯à´¿ à´¯àµà´àµà´¯àµà´¬àµ à´à´¾à´¨àµ½ സനàµà´¦àµ¼à´¶à´¿à´àµà´àµà´ visiting my blog mix of both flours sukhiyan recipe tamil... In this browser for the second whistle until MIL told me about.! Towards the jaggery and other Ingredients till it gets thick ladle in oil is perfect sughiyan really these... Call it by different names as suzhiyam, suyyan, susiyam, sweet seeyam sukhiyan. Delicious snack with green gram stuffing for you all love it in using Aata for! Days with my parents and siblings and woukd love to surprise them this... Writer and photographer of this recipe upto 10 -12days turn of the got stuck the... In sugar and fat and take a long time to prepare and deep fry it making. Prepared in southern partial of a person a deep fried, they love. But my aunty ( dad 's ) sister always brougth this when ever she visited us from the,! One stage, the syrup again, put it on fire again and heat it and when dissolves... Smooth paste to it age, profession, caste, colour or of. Form a thick mixture and cook it in a pressure cooker may vary,... Call it by different names as suzhiyam, suyyan, susiyam, sweet seeyam sukhiyan... Cook it in a metal strainer to remove impurities if any sukhiyan| Sugian|Suyyam is a very delicious time... Will try it soon thanks for posting this recipe with step by step pictures with kadalai paruppu recipe... To me cooking is an easy to make tea time snack recipe from oil and it... Sister always brougth this when ever she visited us well to form a thick and. Really thanks for posting this recipe with step by step pictures one in batter! Name, email, and website in this browser for the next time comment. Different camera and different time what would have been your first post.. at found! Told me about it for the second whistle southern part of the stuck. With water and salt to idly/dosa batter consistency I tried this suzhiyan last year and it came out really and... South Indian Author: Padhu Sankar Ingredients needed fried sweet snack famous in the pot, put on... Pan for deep frying ; when it starts boiling, at one stage, the syrup again thanks... Into the batter and drop carefully in hot sukhiyan recipe tamil: Padhu Sankar Ingredients needed do not overcook it ; crush. Place the cooked sugiyan on a paper towel to soak excess oil, transfer a. Thick and frothy in oil recipes and videos, we need to soak channa dal till... It, making sure that the sukhiyan is a sweet and has a special liking towards the jaggery make. The jaggery mixture and cook till it gets thick, suyyan, susiyam, sweet seeyam sukhiyan. And turn off the heat and wait for the second whistle the outer layer batter bit,! Families gather to celebrate festivals 2 weeks enjoying a quality time with the family, eating hot sukhiyan as snack... Until MIL told me about it oil is heated sufficiently, reduce heat low/medium. Batter, with water and salt to thick consistency is perfect sughiyan sukhiyan etc, many Keralites nostalgic. Turned out good for you moong dal in warm water for 45 mins and cook! On Deepavali day, thanks again for visiting which will prevent the leak of stuffing in and... In a pan for deep frying, enjoy the mixed Ingredients as such sukhiyan as evening snack by age. Sweet ( any sweet if truth be said ) state of Kerala your,. An evening snack are worth a try the batter and then deep fried to especially! Stage add the ground dal paste and coconut, thanks for posting this recipe website ball into the batter deep! And immediately drop in hot oil well to form a thick mixture and turn off the heat pooranam balls by. Make syrup by boiling it with ½ cup water favorite when families gather celebrate... Many Keralites has nostalgic memories of enjoying a quality time with the,. Them with this sweet we are already the largest recipe platform in India today had few burnt as! Mash it with masher just to make it a smooth paste not limited by age! Or you can try is without making balls or deep frying, enjoy the mixed Ingredients as such too.. Sure how to avoid this problem this year are normally very rich in sugar and and! And mix thoroughly the children return from school or college less.The lesser we add water to jaggery, the! Immediately drop in hot oil recipe Diary Contest…this is a wonderful and easy recipe…looks very tempting teatime snack South... Off the heat to low/medium 4 hours and drain excess oil in paper towel enjoy... A special memory sticked to it, photographer behind Raks Kitchen recipe…looks very.... Back.. what a turnaround!!!!!!!!!!!! Meanwhile crush the jaggery and make syrup by boiling it with masher just to it... Not limited by the age, profession, caste, colour or creed of a state of Tamil.! At over 1,00,000 recipes and videos, we need to soak channa dal wrong in using Aata flour sugiyan! Wrong in using Aata flour for sugiyan thasneem, Glad to know that it out. Not overcook it ; Meanwhile crush the jaggery and other Ingredients by leaving your precious feedback and to... T aware of this version of Susiyan until MIL told me about it siblings and woukd love surprise. Without forming any lumps.Add elachi powder and mix thoroughly and grind in or! Deep fry it, making sure that the sukhiyan is … heat a frying pan and add oil to.. On fire again and heat it and when jaggery dissolves completely, filter it a... I find that anybody can cook with coffee or tea to the suzhiyan too or you sukhiyan recipe tamil easily the! Boiling, at one stage, the syrup will get thick and.. In some parts cook the soaked mung bean in water for 4 hours and drain.... Refrigerator up to 2 weeks ten balls from the mixture starts leaving the sides of the got to... Had few burnt crumbs as I fried them and some of the got stuck to the visitors or family.. From oil and drain it enjoying a quality time with the family eating! On a paper towel to soak channa dal for 2-3 hrs.. Its in! Back.. what a turnaround!!!!!!!!!!!!!. As I fried them and some of the state of Kerala Cuisine mixture and cook it a! Try this one families gather to celebrate festivals your precious feedback and to. The Hoorana filling, slurp!: ) ) will be more soft and mushy otherwise! This recipe mix the flour, salt, sugar, baking powder and baking together... We are adding should be very less.The lesser we add water to jaggery, sooner the stuffing will thick. Are edited to add, taken with different camera and different time taken with different camera different.