This plant is strongly flavored - and has a strong odor when crushed. The flavour has a simliar pungency to coriander (cilantro for Americans) with an extra almost lemony note difficult to define. Persicaria amplexicaulis 'Firetail' (Mountain Fleece), Persicaria amplexicaulis 'Rosea' (Mountain Fleece), Persicaria amplexicaulis 'Alba' (Mountain Fleece), Persicaria amplexicaulis 'Taurus' (Mountain Fleece), Persicaria microcephala 'Red Dragon' (Knotweed), Want Garden Inspiration? Only plants will be removed from the collection. The description of these plants has been written based on numerous outside resources. I post a picture. Grows best in tropical, warm and damp conditions. As for those of you wondering about look-alikes, i cannot specifically identify them, but even up here near Montreal in Q.C., we have different types of hardy polygonum that greatly resemble persicaria, so i would guess a similar cousin from the south. Leaves and stems are eaten fresh in salads in moderation,or chopped to garnish soup and other dishes. Family: Polygonaceae Genus: Persicaria. In Singapore, Vietnamese coriander is known as laksa plant (also laksa herb or laksa leaves ); in Singaporean Cantonese, there is the equivalent name laksa yip [ åæ²è ]. Two stem cuttings I received in the mail h... read moread an enlarged, softened node in their stems, with a fly larva inside. Join now and start creating your dream garden! Winner of the Award of Garden Merit from the... Often grown for their dramatic foliage - large... Alongkorn-boy, Skyprayer2005, Shutterstock. Some are noted as concentrating nitrates - or having irritating compounds. This way, taking what I need for meals won't harm the plant. Very disappointing. I have much success with this in a pot - a sort of mini pond. The flavor of this perennial herb is somewhat similar to cilantro but with a very spicy taste. I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. Grows up to 6-18 in. fresh. Preferred soil type: well-drained moist sandy loam. I trim the cuttings I buy in spring, snipping off the top end of the cutting (saving them for a meal) & simply root it in water. The leaves are used in Southeast Asian cooking to flavor soups, stews, and salads. On Aug 15, 2011, editanlaurel from Minneapolis, MN wrote: I have always liked the flavor of this Vietnamese coriander, especially in salads (even in Papaya salad made by a Cambodian). I enjoy the taste & use it a lot so grow it in a big pot. When seeds are buried in the soil their germination behaviour may be affected in various ways, for instance cyclical changes in dormancy may occur (Karssen, 1980/81).Seeds of Polygonum persicaria, Chenopodium ⦠When roots are about an inch long, I plant in a loose soil mix with added perlite to encourage the tiny roots to spread easily. Hi! Makes great herb vinegar! It also does not get that tall (at least here where climate is similar). To me, it does NOT taste like cilantro (also called coriander) though I love the taste of both. The leaves have a very strong scent. On May 5, 2002, HelenaCook from Oldham, Lancashire,United Kingdom wrote: Easy to care for, needs to overwinter inside since it doesn't like the cold,(my garden being in the northwest of England!) Grows better in shade. Appreciates moist to boggy soil and plenty of warmth and sun. Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. My groundcover is a mixture of persicaria maculosa threaded through violets with a few punctuations of spiderwort, pokeweed, persicaria odorata and morning glory up the fences. Accept Persicaria odorata, known as rau rÄm or Vietnamese coriander, is an herbaceous, fragrant plant whose leaves are used in Southeast Asian cooking. It's probably hardier than zone 11 - especially in or neat water. The plant rarely sets seed except in the tropics. Itâs a tender perennial and thrives from late spring to early autumn. We use cookies on this website, you can read about them here. Soják. Persicaria odorata, Vietnamese Coriander, Rau Ram, Cambodian Mint. I have: Lemon Basil. They have a pungent, coriander-like aroma and a spicy, hot peppery flavor. On Jul 12, 2013, isom from Mission BC,Canada (Zone 8b) wrote: I was introduced to this herb by a Cambodian friend & I loved its strong peppery taste in Vietnamese foods. I keep them in a semi-shaded place in a good sized pot outside, trimming what I need when I want some... read more fresh. Note this is the default cart. On Aug 20, 2011, juku from York Point, NS (Zone 5a) wrote: One of my favorites. Lending a slightly peppery spice to dishes, compliments meats like pork very nicely. I enjoy the taste & use it a lot so grow it in a big pot. On Jul 11, 2012, bktstudio from Yukon, OK wrote: there is a pest disease that I just found. This plant is said to grow outdoors in the following regions: On Jul 24, 2015, Ted_B from Birmingham, AL (Zone 8a) wrote: P. odorata is known to the Vietnamese as "Rau Ram". Becoming a contributing member of Gardenia is easy and can be done in just a few minutes. I left them outdoor ignorantly and it lasted for 2 winters (Zone 5a) before one extreme cold spell killed them. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. Vietnamese coriander (Persicaria odorata) is a member of the knotweed family and is also known as Vietnamese mint or Rau Ram. So growing them in a spot where you get only the morning sunlight will be best. Persicaria odorata, Vietnamese coriander. It also smells nice. Persicaria odorata 'Vietnamese Coriander' GrowFlow⢠A coriander-like aroma. On Nov 28, 2010, elimar from Tallahassee, FL wrote: I can't grow cilantro here very well, but this plant is completely trouble free. I believe I cut one stem when I was at a farmers market one time - but not sure if I planted it or not. Persicaria odorata, or Vietnamese Coriander, is widely used in Southeast Asian cooking, and its common names include 'Vietnamese mint', 'Vietnamese cilantro', 'Cambodian mint' and 'Hot mint'.. Vietnamese coriander is best treated as an annual outdoors in Britain, but ⦠I'm not sure what it is they are talking about as there are lots of other polygonums and persicarias out there. And I decided to dissect one node to see what's inside. Sweet cicely, Myrrhis odorata, is an old cottage garden perennial, traditionally grown near the kitchen door, where its prettily divided fern-like leaves were at hand for sweetening tart fruit.Itâs an airy and graceful plant, yet is able to shrug off cold weather and starts into growth at the end of winter. It'll probably die back but come right back again. Leaves have a coriander-like smell and ⦠When staked, they're about 6 feet tall! Spicy Globe Basil. If you provide us with your name, email address and the payment of a modest $25 annual membership fee, you will become a full member, enabling you to design and save up to 25 of your garden design ideas. It is hardy to zone (UK) 10 and is frost tender. This year, it happens again. 15 Culinary Herb Seed Vault - Heirloom and Non GMO - 4500 Plus Seeds for Planting for Indoor or Outdoor Herbs Garden, Basil, Cilantro, Parsley, Chives, Lavender, Dill, Marjoram, Mint, Rosemary, Thyme 4.4 out of 5 stars 1,617 Maybe if it's outside, I won't have so much trouble with it (pests, becoming pot-bound, etc.). Persicaria odorata. This plant is very versatile and can be used as a. Propagate by seed in autumn or spring; by division in autumn or spring; or by semi-ripe cuttings in summer, which root easily in soil or water. Itâs native to Southeast Asia and grow best in hot tropical ⦠Not sure which Persicaria - Fleeceflowers to pick? It grew most inside in the fall with hight light from a west window. By the 2nd week of summer, my garden bed are full of them. All rights reserved. Very disappointing. Highly aromatic, narrow, pointed, green leaves with a brown/maroon V-shaped marking near the base. This culinary herb has pungent aromatic leaves that also have a unique flavour. But wonderful to me. Physical Characteristics Persicaria odorata is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.3 m (1ft) at a fast rate. I will be posting a picture of the two plant... read mores tomorrow. It's always got a problem -- whiteflies, other pests, pot-bound (despite being fairly newly repotted). Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. Any warnings? On Jul 28, 2011, dojustdat from Baltimore, MD wrote: After growing them in different spots, I found out that if you grow them in a location where you get too much sunlight will cause the dark V spot on the leaves. My back yard is in Philadelphia is a battleground of lovely invasives (my neighbors mostly have concrete yards). This keeps the plantâs energy focused on foliage production instead of blooms and seeds. Robust, carefree, long bloom season! It's rather odd at first, but then tends to be addicting. Sow Persicaria odorata seeds about 2mm deep in a Peaty seed sowing mix at about 22°C. UPDATE (April 2012): On further thought, I've decided to try planting it outside for the summer and then bringing cuttings in over winter. Details P. odorata is a spreading herbaceous perennial 45cm high, rooting at the nodes, with reddish-purplish stems, aromatic, lance-shaped leaves which are green with a dark purple-brown chevron, and spikes of tiny pink flowers in late summer which rarely appear, however, in temperate areas; the leaves are used in south ⦠A lovely herb to use in stirfrys and curries... goes particularly well with pork and pineapple...has a hot slightly peppery spicy flavour...ideal for growing in a tub on the patio, in general purpose compost...doesn't like being to wet or too dry... Central Phoenix -- I have an Aloe Christmas Carol, ... read more, I just found one upside down on our patio and put him ... read more, Flocks to the suet feeder along with the dozen or so ... read more, Use of this Web site constitutes acceptance of the Davesgarden.com. Attractive small creamy white flowers which are rarely produced under cultivation and in cold climates. Looking for: Mitsuba (Japanese parsley Cryptotaenia japonica) Shungiku (Edible chrysanthemum Glebionis coronaria) Rau Ram (Vietnamese coriander Persicaria odorata) Seed - The plant is easily propagated by stem cuttings with 4 - 6 internodes (8 - 10 cm long) taken from the top of mature stems[310. Lime Basil. Deleting this collection CANNOT be undone. ad an enlarged, softened node in their stems, with a fly larva inside. I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. If you love this wonderful tasting herb, then you absolutely need to grow it in your own garden. Used as a culinary herb throughout South East Asia, in the cuisines of Thailand, Vietnam, Cambodia, Laos etc. Cookies, This site is protected by reCAPTCHA and the Google. Although it's a perennail & can be grown indoors, I find it doesn't do that great indoors through winter (too dark & too dry indoors). I do hope it is not another look alike. Spicy Globe Basil. I th... read moreought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. In fact, its excellent flavor and ease of growth make it a good Cilantro or Mint substitute. This way, taking what I need for meals won't harm the plant. ought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. I don't know if that's a maggot or a caterpillar but what grosses me the most is how it got inside the stem and eat the plant away. . I got mine from Companion Plants; maybe theirs is a useless lookalike rather the real thing? To create additional collections, you must be a paid member of our site. Can anyone provide more information about its growing habit, propagation, etc.? Since we have a Vietnamese grocery shop in a nearby town, I decided to try growing it from cuttings. Harvest herbs in the morning, when the plant oils are at their peak. before you eat! De... read morefinitely worth growing for anyone interested in cooking authentic Asian food. There was a maggot like worm inside that node and that is the culpit that kills my plant. It's quite lovely and virtually ⦠On Aug 26, 2004, weedville from Marcus Hook, PA wrote: This plant grows like a weed in my back yard herb garden. Tastes vaguely of mild cilantro, but with a peculiar peppery, soapy component. Vietnamese coriander (Persicaria odorata) is a fascinating, unique little plant. ⦠I've seen all kinds of creatures in the garden but this node gave me lots of goose bumps. Lime Basil. On Nov 18, 2011, gsteinbe from Trenton, NJ wrote: I have been very disappointed with this plant. Buy Persicaria orientalis from Sarah Raven: Standing 5 feet tall, with gentle curving stems like angel's fishing rods, this is a favourite plant at Perch Hill for gently self-seeding at the back of a border and providing the perfect pink upper storey for flower arrangements, large and small. Vietnamese coriander is not related to the mints, nor is it in the mint family Lamiaceae, but its general appearance and fragrance are reminiscent of them. finitely worth growing for anyone interested in cooking authentic Asian food. Vietnamese Cilantro / Corriander (Persicaria odorata) is an easy to grow perennial herb that serves as a culinary replacement for traditional cilantro (Coriandrum sativum). The flowers open early in the ⦠Leaves are used extensively in Vietnamese cooking to flavor soups, stews, and salads. Happy Gardening & Cooking! I am confused though because there is another plant - looks similar but there is no spicy scent - growing near the gate. Create long-lasting, pleasing contrasts in your garden. Looking for: Mitsuba (Japanese parsley Cryptotaenia japonica) Shungiku (Edible chrysanthemum Glebionis coronaria) Rau Ram (Vietnamese coriander Persicaria odorata) Grow plants in a sheltered spot in sun to partial shade, in a ⦠For orders over £50 delivery is free for most mainland UK addresses. I'm trying to find more info about this pest. Some types of polygonum are edible, some mildly toxic, so make sure you i.d. Persicaria odorata (Asian Mint) is a spreading herbaceous perennial boasting reddish-purplish stems clothed with aromatic, lance-shaped, green leaves adorned with deep brown and burgundy. In late summer, spikes of tiny pink flowers are on display, however, they bloom rarely in cool climates. Now, I take a bush indoor and replant the cuttings outdoor in spring. This vigorous, moisture-loving herb makes a nice groundcover under trees and can be grown in containers. So much bother for so little reward. Maybe too it's flavor will increase. But now, several years later, I always see beautiful plants growing in my garden. The Skinny From my experience wild smartweeds with red flowers (P. hydropiperoides) will be tasteless, those with drooping green flowers (P. hydropiper) will taste like hot chili. Vietnamese Coriander (Persicaria odorata) Herb in 9cm pot. The leaves look exactly like the one in the picture - with the same description, etc. Grow in full sun in a free draining ⦠Be advised. The soil is wet most of the time, and the plant is in part shade. Persicaria odorata, known as rau rÄm or Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. Read on to learn how! As far as look-alikes - some are edible others not, I don't know of any really dangerously toxic species, but I would not eat anything that I was not completely confident with the species identification. As another user revealed in photos, I have also found this plant to be a host to some type of parasitic fly. 12 cuttings received in the post yielded a 100% survival rate. In North-East India, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju. The new genus name Persicaria derives from the name of peach (Prunus persica), because of similar leaf shape. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf and praew leaf.Its Vietnamese name is rau rÄm, while in Indonesia, Malaysia and Singapore it is called ⦠Hi! Itâs a cornerstone of Vietnamese cuisine, where itâs known as rau rÄm. On Aug 6, 2006, melangemerchant from Adelaide,Australia (Zone 10a) wrote: Persicaria odorata grows best in warm sunny, to part shade position in moist or wet soil. Native to the tropical regions of south and east Asia, Vietnamese coriander, Persicaria odorata, has both medicinal and culinary uses. The leaves are shedded or used whole in curries, soups, noodles etc, especially with coconut milk and famously in Laksa soup. And it doesn't taste like cilantro or coriander at all, as far as I can tell. Other names for this herb include Vietnamese mint, Vietnamese cilantro, hot mint, laksa leaf, and praew leaf. A.M. MAYER, A. POLJAKOFF-MAYBER, in The Germination of Seeds (Third Edition), 1982. Manipuris called it as phak-phai. Great for Asian dishes! Requires consistently moist soil; do not let dry out between waterings, Very high moisture needs; suitable for bogs and water gardens, N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed. Check these Great Plant Combination Ideas with Persicaria - Fleeceflowers, A Late Summer Border Idea with Dahlias, Helenium and Persicaria, A Charming Late Summer Garden Idea with Japanese Anemones and Mountain Fleece, A Long-Lasting Planting Idea with Grasses, Anemone, Joe-Pye Weed and Persicaria, A Charming Late Summer Garden Idea with Japanese Anemones, Sedum and Grasses, A Beautiful Fall Border Idea with Asters, Verbena and Grasses, A Pretty Border Idea with Alliums and Persicaria, A Pretty Late Season Border Idea with Asters, Roses and Grasses, Dahlias and Companion Plants - Purple & Apricot Theme, Dahlias and Companion Plants - Gold & Vermilion Theme. I saw alot of swollen nodes on the stems and didn't know what they were. Several other plants whose leaves taste much like coriander are often used as substitutes for the real thing. I find the flavor close enough to coriander for my liking, but have found that over-exposure to sun adn under-watering cause it to become more pungnt and bitter... so a light shade location and constant humidity shoud do the trick. It is easily rooted by inserting cuttings into a glass of water kept in a sunny position. losa, its a little hard to untangle...). (see wikipedia article about polygonum and more specifically polygonum persicaria -since more recent classifications of this last species list it as persicaria macu... read morelosa, its a little hard to untangle...). This winter, for the ones left outdoor, I'll cover them with newspaper and see if that works. Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. I am pretty sure that is not a Vietnamese coriander. Whenever I go to the farmers market I pinch a little bit and taste it, the flavor is not as bitter as the one that I have. Is there a look-alike plant I might be mistaking for persicaria odorata? tall and wide (15-45 cm). before you eat! Polygonaceae. 15 members have or want this plant for trade. Italian Large Leaf Basil. Vietnamese Coriander It's related to Polygonum punctatum (Smartweed) but needs much wetter conditions to thrive & letting the soil get too dry spells doom for the plant (though it might recover if caught in time). One variation of one of the best Vietnamese dishes: steamed then shred the chicken fillet, mix them with fresh Vietnamese coriander, lemon/lime juice, salt, hot chili pepper paste. Italian Large Leaf Basil. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint.The Vietnamese name is rau rÄm, while in Malaysia and Singapore it is called daun kesom or daun laksa (laksa leaf). It grew most inside in the fall with hight light from a west window. Delivery to parts of Scotland and the Scottish Highlands and Island will incur an additional delivery charge which will ⦠It roots amazingly well. So each spring, I start a fresh batch. © 2019 Regents of the University of Minnesota. While every effort has been made to describe these plants accurately, please keep in mind that height, bloom time, and color may differ in various climates. Vietnamese coriander (Persicaria odorata) is in no way related to true coriander, but has a similar taste. Unless you are growing an herb specifically for its flowers (such as lavender), or seed production (such as fennel), it is best to remove flower buds as they appear. The aroma emanates from the plant following a good rain. On Feb 25, 2010, lokidog from Logan, UT wrote: I think the ID about this growing in PA are incorrect - it's not a hardy plant (maybe to zone 9), but there are many look alikes. The plant overwinters here without any trouble, tollerating near frost but will die if exposed to temperatures below freezing. Persicaria odorata is an herb whose leaves are used in Southeast Asian cooking. Create a membership account to save your garden designs and to view them on any device. One difference is, the Vietnamese variety wonât produce seeds like the traditional cilantro. To use the website as intended please On Aug 27, 2008, philotea from Philadelphia, PA wrote: I have a "new" yard in Philadelphia this year (a friendly neighbor razed the back yard last June before we moved in). Died after less than a month. Not sure which Persicaria - Fleeceflowers to pick?Compare All Persicaria - Fleeceflowers, Great Plant Combination Ideas with Persicaria - Fleeceflowers. I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. Asian Mint, Vietnamese Coriander, Asian Mint, Rau Ram, Vietnam Mint, Polygonum odoratum Persicaria odorata (Asian Mint) is a spreading herbaceous perennial boasting reddish-purplish stems clothed with aromatic, lance-shaped, green leaves adorned with deep brown and burgundy. Persicaria odorata (Lour.) Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. I'm late doing it this year but will soon have fresh for eating again. I have: Lemon Basil. check it out. I suspect what some commenters describe growing outdoors in their northern zones may be a different species of Persicaria. Its leaves have a spicy, zingy flavour, and are used in Asian dishes including stir fries, Vietnamese soups (pho) and spring rolls. The University of Minnesota is an equal opportunity educator and employer. Persicaria odorata seeds will usually germinate in 21-60 days, even under good conditions germination may be erratic. It'll probably die back but come right back again. I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. Died after less than a month. Widely used in Southeast Asian cooking. I liked its form and let it go...now I have a forest. Delivery is charged for most mainland UK addresses at £6.00 or £3.00 for orders of only seeds. Persicaria odorata, commonly known as Vietnamese coriander or Vietnamese mint, is an herbaceous tender perennial of the knotweed family that typically grows to 6-18â tall. When grown in a more shaded position its leaves become more pale green and lose their distinctive arrow shaped pattern. On Aug 8, 2012, gen_s from Saaint-Jean-sur-Richelieu,Canada wrote: Pretty plant, easy and care free, lasting longer than coriander ( in our short but hot summers -z4b- coriander tends to seed quickly). 4 Soil Conditions. I generally love all plants (except maybe Ground Ivy), but I'm genuinely starting to hate this one. It is an attractive, very easily cultivated herb that draws positive comments at the dinner table. It is native to Southeast Asia. This year we had several volunteers of (I think) vietnamese coriander. Not sure what anyone who doesn't do Asian, particularly Vietnamese, cooking would use it for as it has a strong peppery taste. Coriander, Vietnamese â Persicaria odorata is a vigorous, tropical herb. I have been growing this for years and since last year, it didn't do well and die about mid summer. It's probably hardier than zone 11 - especially in or neat water. Suitable for: light (sandy), medium (loamy) and heavy ⦠It is very complimentary to Vietnamese style soups (pho). Some types of polygonum are edible, some mildly toxic, so make sure you i.d. Add in May 2013: No luck outside... read more. I just treated it like a house plant, kept in the kitchen, but it would do just as well in a heated greenhouse through the winter and spring months. Known as âRau Ramâ in Vietnam, this culinary herb has a wonderful spicy flavor with hints of cilantro. Enjoy a glowing and colorful garden in late summer or fall.... To help you plan your summer or early fall garden, here is... Use our interactive toolsto design your dream garden. It will grow in shallow water quite happily, in the margin of a pond or bog garden. It tastes almost like fresh cilantro - i put it fresh chopped on tacos, etc. Persicaria odorata grows best in warm sunny, to part shade position in ⦠Delivery is free for most mainland UK addresses coriander are often used as a culinary throughout... In moderation, or chopped to garnish soup and other dishes to but! Flowers are on display, however, they 're about 6 feet tall of them from,! Been growing persicaria odorata seeds for years and since last year, it did n't do well and about! Include Vietnamese mint, laksa leaf, and the Google production instead of and! Them outdoor ignorantly and it tolerates this very well, taking what i need for meals wo n't the. Frost tender you love this wonderful tasting herb, then persicaria odorata seeds absolutely need to grow it in big... Does not taste like cilantro or mint substitute dinner table mix at about 22°C trying. Try growing it from cuttings it very cool in the Germination of seeds ( Third Edition,! Or chopped to garnish soup and other dishes NJ wrote: one my... Herb whose leaves are shedded or used whole in curries, soups, noodles etc, especially with coconut and. Famously in laksa soup, 1982 near the base toxic, so make sure i.d... ( at least here where climate is similar ) light from a west window a west window of! Spell killed them a host to some type of parasitic fly herb whose are. A tender perennial and thrives from late spring to early autumn about as there lots... Vietnamese style soups ( pho ) think ) Vietnamese coriander from persicaria odorata seeds, propagation,.. They 're about 6 feet tall, Great plant Combination Ideas with Persicaria - Fleeceflowers to pick? all. Cilantro - i put it fresh chopped on tacos, etc. ) i wo n't harm plant... And i decided to dissect one node to see what 's inside the Vietnamese coriander ( Persicaria ). Herb throughout South East Asia, in the fall with hight light from a west window herb!, compliments meats like pork very nicely you get only the morning sunlight be! Becoming pot-bound, etc. winters ( zone 5a ) before one extreme cold spell them., bktstudio from Yukon, OK wrote: i have also found this plant to be.! Is somewhat similar to cilantro but with a very quick-growing plant that is not another look alike for! A spot where you get only the morning sunlight will be posting picture... At least here where climate is similar ) herb makes a nice under., however, they bloom rarely in cool climates the stems and did n't do well and about... But i 'm in the post yielded a 100 % survival rate in tropical, warm and conditions! A.M. MAYER, A. POLJAKOFF-MAYBER, in the cuisines of Thailand, Vietnam, this site is by! See if that works beautiful plants growing in my garden bed are full of them, Cambodia, Laos.! To early autumn and other dishes cuisines such as Eromba and Singju outdoor in.... One node to see what 's inside spicy, hot mint, laksa leaf and! I saw alot of swollen nodes on the stems and did n't persicaria odorata seeds what they.... Them on any device n't taste like cilantro ( also called coriander ) though i love the taste & it... Especially in or neat water growing outdoors in their stems, with a very quick-growing plant that is easy can! Persica ), but has a similar taste though i love the &. Emanates from the name of peach ( Prunus persica ), but 'm! The cuisines of Thailand, Vietnam, Cambodia, Laos etc. a unique flavour, Vietnam,,. ItâS known as âRau Ramâ in Vietnam, Cambodia, Laos etc. if you love this tasting! And stems are eaten fresh in salads in moderation, or chopped to soup..., Vietnamese â Persicaria odorata seeds about 2mm deep in a big pot it in nearby. A coriander-like smell and ⦠© 2019 Regents of the University of is... Its a little hard to untangle... ) tastes almost like fresh cilantro - i put it fresh on! The same description, etc. ( zone 5a ) before one cold. Herb that draws positive comments at the dinner table warm and damp conditions throughout! Grows best in tropical, warm and damp conditions year but will die if exposed to below. Put it fresh chopped on tacos, etc. ) excellent flavor ease., becoming pot-bound, etc. ) years and since last year, it n't... Cultivation and in cold climates spicy taste Ramâ in Vietnam, Cambodia, Laos etc..... To see what 's inside am pretty sure persicaria odorata seeds is the culpit that kills my plant hot mint Vietnamese! That is easy and can be done in just a few minutes the one in the morning will... Known as âRau Ramâ in Vietnam, this site is protected by and! A Vietnamese grocery shop in a big pot are noted as concentrating nitrates - or irritating. A fascinating, unique little plant vigorous, tropical persicaria odorata seeds climate is similar.... 'S outside, i always see beautiful plants growing in my garden about them here it fresh on... A picture of the two plant... read morefinitely worth growing for anyone interested cooking! Alot of swollen nodes on the stems and did n't do well and die about mid.... My favorites in Southeast Asian cooking in or neat water, my garden bed are full of them very to! Taste like cilantro or mint substitute very disappointed with this in a spot where you only! Nitrates - or having irritating compounds seeds for some other culinary herbs edible! Zone ( UK ) 10 and is frost tender their stems, with a larva... Cilantro but with a fly larva inside several years later, i 'll cover with. To cilantro but with a very quick-growing plant that is easy and can be grown containers. Real thing slightly peppery spice to dishes, compliments meats like pork very nicely propagate! With hints of cilantro polygonum are edible, some mildly toxic, so make sure you i.d chopped garnish... Growth make it a lot so grow it in a sunny position or neat.! Water kept in a pot - a sort of mini pond emanates from the... often grown their... Have fresh for eating again culinary herbs and edible flowers odd at first, but has a simliar to... Cuisines such as Eromba and Singju Fleeceflowers, Great plant Combination Ideas with Persicaria - Fleeceflowers Great... Nov 18, 2011, juku from York Point, NS ( zone 5a ) wrote there. Fleeceflowers to pick? Compare all Persicaria - Fleeceflowers to pick? Compare all Persicaria Fleeceflowers... As concentrating nitrates - or having irritating compounds late summer, spikes of tiny pink flowers are on display however... Pond or bog garden no luck outside... read more about mid summer especially! Save your garden designs and to view them on any device overwinters without. I need for meals wo n't have so much trouble with it ( pests, pot-bound ( despite fairly! Green and lose their distinctive arrow shaped pattern this in a more shaded position its leaves more. Merit from the... often grown for their dramatic foliage - large... Alongkorn-boy Skyprayer2005. Are lots of other polygonums and persicarias out there members have or want this plant for trade substitutes... Me lots of other polygonums and persicarias out there room that hovers around,! To propagate as well - roots within weeks from cuttings lookalike rather the real persicaria odorata seeds another user in! Softened node in their stems, with a brown/maroon V-shaped marking near the base hovers around 40F, and leaf... Should you spot something like this, cut the stem ( s ) below the affected node kill... Near the base sure you i.d i generally love all plants ( except Ground. About mid summer vaguely of mild cilantro, but i 'm late it! Inside in the cuisines of Thailand, Vietnam, this site is protected by reCAPTCHA and the Google week summer. 'M in the Germination of seeds ( Third Edition ), 1982 smell and ⦠© 2019 Regents of time. Useless lookalike rather the real thing, hot peppery flavor me lots of other polygonums and persicarias out there growing. Been very disappointed with this in a sunny position and a spicy, hot mint, laksa,! Starting to hate this one South East Asia, in the tropics a few minutes ) is a,. Grows best in tropical, warm and damp conditions such as Eromba and.... Wonderful tasting herb, then you absolutely need to grow it in a big pot shallow water quite,! 2Nd week of summer, my garden left them outdoor ignorantly and it does n't taste like or! Of summer, spikes of tiny pink flowers are on display, however, they bloom rarely in climates..., some mildly toxic, so make sure you i.d often used as substitutes for the real thing,. Vietnamese â Persicaria odorata seeds about 2mm deep in a sunny position in or neat.. Garnish soup and other dishes that node and that is not another alike! ( despite being fairly newly repotted ) of creatures in the cuisines of,! Fall with hight light from a west window their stems, with a brown/maroon V-shaped marking near gate! Seed sowing mix at about 22°C is hardy to zone ( UK ) 10 and is frost tender its... A. POLJAKOFF-MAYBER, in the winter - in an unheated room that hovers around 40F, and....