When potatoes are done soaking, drain, and thoroughly pat dry with paper towels. Preheat your oven to 400 ° with a baking tray on a middle rack. Place a large rimmed baking sheet there and heat oven ⦠This recipe makes 4 portions, but in all honesty, in my house the french fries flew off the plate within minutes. Mmmmmmmmm!!!!! Instructions. Oven Baked Chicken Legs Crispy Baked ⦠I will be making them again for sure. Every oven heats differently, you might need to leave your fries in the oven longer. Remove foil and continue baking uncovered for additional 15-20 minutes or until golden brown. Adjust an oven rack to the lowest position and preheat the oven to 475 degrees Fahrenheit. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch ⦠Super crispy french fries! Preheat oven to 475. Remove potatoes from the ice-water bath and pat them dry with paper towels. The preparation is really easy, but I really recommend using a french fry cutter to get evenly shaped fries. Spread fries in a single layer in a shallow baking pan. Required fields are marked *. Cover potatoes in hot tap water and let soak for 10 minutes before proceeding. These Oven Baked French Fries are my familyâs favorite side dish recipe and if you love crispy fries but want to save a few calories, then this recipe is for you. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Itâs a lot easier (and healthier) to make french fries at home. How to Make Your Fries Crispy Again. They are baked in the oven on high heat in an single layer to ensure crispiness. Once preheated. Easy Oven Baked French FriesIn this video I share my oven baked French fry recipe and it won't disappoint! Place strips and oil in a deep bowl and toss until all potatoes have a light coating of oil. Remove strips from water and dry thoroughly. 45 minutes later, we sat down to the best oven roasted french fries Iâd ever had. These homemade French Fries baked in the oven are better than restaurant style! But you can use any type of potatoes you like. These were actually excellent. Place an oven rack on the lowest position and preheat the oven to 475 degrees. Add potatoes; toss to coat. A "super convection" setting is helpful for faster, crispier results, but not required. Recently I have started making a double batch. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - ⦠Preheat the oven to 450 degrees F and place rack on the lowest position. I tested this homemade baked French fries recipe a gazillion times to get it just right! Using a spatula, scrape sheet to turn fries and continue to roast until crisp on outside, potatoes give way when pierced with a knife, and are golden brown, about 15 minutes more. As soon as the mixture is aromatic and the garlic makes a sizzling noise, remove it from the heat and set aside to cool. Place in oven for 30 to 35 minutes. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Try not to overlap the fries so they brown equally, and donât crowd them too tightly in the pan as youâll need to flip the fries halfway through the baking time. Peel potatoes and cut lengthwise into 1/2-inch-wide planks. Line a baking sheet with parchment paper or with aluminum foil thatâs been sprayed with nonstick cooking spray. Place strips in a bowl and add cool water to cover the potatoes. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Cut each potato into 12 wedges. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This homemade french fries recipe yields fries with exceptionally crispy edges, thanks to a simple trick: soaking the cut potatoes in hot water for 10 min before baking. Place the cut fries into a large bowl and cover with hot tap water; soak for 10 minutes. In my oven, they where perfectly cooked in 30 minutes, but every oven heats differently, so keep an eye on the potatoes after 25 minutes. Cut planks lengthwise into 1/2-inch-wide strips then cut strips in half crosswise. Just make sure to leave them in long enough, I gave mine a shake every 10 minutes. EXTRA VIRGIN SPANISH OLIVE OIL Cover potatoes in hot tap water and let soak for 10 minutes before proceeding. The technique is similar and the result is the same. The fries are seasoned before they go in the oven with a mix of dried oregano, paprika, garlic and onion powder. Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven ⦠2 large russet potatoes (about 1 1/2 pounds), Creamy Dairy-Free Stove Top Mac and Cheese, Pressed Italian Picnic Sandwich with Olive Relish. Plus, you only need 3 ingredients! To make these french fries, I used yukon gold potatoes. These baked French fries are easy to fix and very low-fat. Toss with 2 T. oil and your seasonings. Seriously, these french fries are so good they will blow you away. Coat a cookie sheet with a the rest of the oil. Peel the potatoes and slice them into 1/2" thick slices. The flavor and color was great though! If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Line a large baking sheet with foil & spray lightly with cooking spray. All rights reserved. Bake the potatoes for about 45 minutes, checking after the first 20 minutes, then every 10 minutes after that. Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Key Ingredients & Cookware I used in this Recipe: There is nothing better than comfort food. TIPS & TRICKS to make this Recipe: The secret here is to soak your cut potatoes in cold water for at least 30 minutes. ðSuggested Recipes. 9. SPANISH SEA SALT. Darryl had consulted all recipes to get an idea of how to make oven fries, but then did his own seasoning blend, so I ⦠Preheat oven to 450 degrees. Folks, these ¨Better than Fried¨ Oven-Baked Crispy French Fries are just that. My kids love oven fries even more than the store bought fries. Get your Spain on a Fork T-shirt and other awesome Merchandise here. Instructions. ... potatoes, under the broiler for last few minutes. Preheat your oven to 475°F Cut the potatoes into sticks. The trick is to ⦠Learn more here. Support Spain on a Fork. Heat oven to 475 degrees F and arrange rack in top. Turn fries occasionally to ⦠Halfway through baking, I remove half the fries ⦠Arrange one oven rack at the lowest point. Oven Baked French Fries I use this recipe all the time and everyone loves it. A convection oven makes it easy to cook crispy oven-baked fries. Peel potatoes and cut lengthwise into 1/2-inch-wide planks. Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each slice of potato, add the cut potatoes into a large bowl and fill with cold water to about 1/2 inch above the potatoes, let them sit in the water for at least 30 minutes, Drain the potatoes into a strainer and rinse under cold water, then transfer to a dish cloth and pat completely dry, add the potatoes back into the bowl (make sure you dry it first), pour in 2 tablespoons of extra virgin olive oil over the potatoes, a generous 1/2 teaspoon of sweet smoked Spanish paprika, 1 teaspoon garlic powder, 1 teaspoon sea salt and 1/8 teaspoon black pepper, toss together until well combined. Place in a large microwave safe bowl and cover ⦠Place potatoes in a large bowl and cover with hot tap water. Spread fries out evenly across baking sheet and roast until fries are just beginning to color, about 25 minutes. Remove the tray and spread the leftover fries single-layered on a baking tray. Try these Oven Baked French Fries for a healthy side dish full of flavor. Well, except for guilt-free comfort food . These oven baked fries are perfect alongside a Jalapeño Cheddar Burgers, served up with Oven Fried Chicken or we even serve it with chicken and gravy! Directions. Next, cut the potatoes into French-fry shape and boil in the seasoning water. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Use Creole or Cajun seasoning or a ⦠But again, if you prefer, you can peel them. Sign up now to receive our top recipes and reviews, sent straight to your inbox. Preheat oven to 400°. Place the sliced potatoes onto the baking sheet, and toss together with the olive oil, parm ⦠Peel the russet potatoes then cut each potato lengthwise into same size fries. I cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes (the whole time at 425 since they're thinner than wedges), and I must say these are the tastiest fries ⦠First, make the salt and vinegar seasoning and bring it to a boil. Drop into ice water, cover and chill 1 to 2 hours. Place potatoes on a baking sheet, drizzle with garlic oil, sprinkle with 1 teaspoon of the salt, and turn to coat well. Baked French Fries are one of my familyâs all-time favorites. Remove fries from oven, season with remaining 1 teaspoon of salt, and serve immediately. Soak in water for 10 minutes then drain and pat dry. After you've soaked your fries (or if you skipped this step) drain them. Scrub the potatoes and cut them, lengthwise, into 10 to 12 even wedges. Welcome to Spain on a Fork! Thinner fries take less and thicker takes more. You can serve them as a side dish or even as an appetizer. Oven Baked French Fries Price Breakdown This recipe costs a total of $2.38 to make, or $.60 per serving. These french fries were wooooonderful!!!! Place the potatoes in ⦠And then bake again for about 6 minutes. Followed this recipe to the letter…except I do not have a broil and bake oven.. so I followed the alternative procedure… broiled the last two minutes…… but the fries came out chewy… not crispy. Nuxt.js project. Cover with aluminum foil and place in 475° F oven for 15 minutes. Nice and crispy on the outside, and perfectly seasoned. So if you love fries like we do, make a double batch. How to Make French Fries at Home Preheat oven to 475 degrees. Preheat oven to 450°F. Last step is to bake the fries in the oven. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. I also like to leave the skins on the potatoes, as it gives these homemade fries that rustic texture. How to Bake French Fries? Wash and slice ... baking tray and bake 30 minutes or until golden. This is what helps remove some of the starch from the potatoes, which gives them that crispy texture. ⦠Adjust the oven rack ⦠Oven baked French fries calls for a two-step process. Notify me of follow-up comments by email. © 2021 Discovery or its subsidiaries and affiliates. Stir fries occasionally to brown on all sides. That should do the trick. EnJoY. Be sure to dry your potatoes ⦠Meanwhile, combine oil and garlic in a small saucepan and bring to a simmer over medium-low heat. Let soak for 10 minutes. Theyâre super crispy, have lots of flavor, and are so much healthier! ⦠8. Any thoughts would be appreciated! Heat oven to 425 degrees. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, ¨Better than Fried¨ Oven-Baked Crispy French Fries, Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe, Spanish Eggs & Spinach | A Culinary Egg Dish from Jaén Spain, Spanish Bean Stew | A Classic Heart-Warming Dish, Spanish Hangover Breakfast | Loaded with Goodness and Easy to Make, Spanish Widowed Rice | Arroz Viudo con Verdudas Recipe. Cut planks lengthwise into 1/2-inch-wide strips then cut strips in half crosswise. In a large bowl, combine oil, paprika, salt and garlic powder. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven and transfer to a serving dish, enjoy! 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