From the latest study in London involving 300 children, they have not performed well at school for the year when the research took place. But I’m wondering about carageenan. added by admin: I do know tartrazine is Yellow #5, …. The Lord directed/sent me to this web site! E.g. There is useful information on the dangerous food additives here, and […], Pingback Understanding food labels | eatingandhealth.net. ASTHMATICS KEEP AWAY FROM E330! Now if I can only get my mom to understand the dangers of all these additives. | healthnudge, The Inconvenience of Convenience Snacks - Eat Your Beets, Blind Freddie Can See This One Coming | Just ME in T's Health Stuff, Acid Brilliant Green, Green S, Food Green (food color), Activated Vegetable Carbons, Brilliant Black (food color), Food Brown, Kipper Brown, Brown FK (food color), Chocolate Brown HT, Brown HT (food color), Bixin, Norbixin, Annatto Extracts (yellow, red to brown natural colors), Latol Rubine, Pigment Rubine preservatives, Potassium & Calcium Sorbates ,Sorbic Acid preservatives, Sulphur Dioxide also Sulfur dioxide preservatives, Sodium Sulfite or Sodium Sulphite preservatives, Sodium Bisulfite or Sodium Bisulphite preservatives, Potassium Sulfite or Potassium Sulphite preservatives, Calcium Sulfite or Calcium Sulphite preservatives, Calcium Hydrogen Sulphite or Calcium Hydrogen Sulfite preservatives, Potassium Bisulfite, Potassium Hydrogen Sulfite or Potassium Bisulphite, Potassium Hydrogen Sulphite preservatives, Calcium or Potassium or Sodium Propionates, Propionic Acid preservatives, Carrageenan (Thickening & Stabilizing Agent), Karaya Gum (Laxative, Food Thickener & Emulsifier), Hydrochloric Acid (Hydrolyzing Enhancer & Gelatin Production), Potassium Ferrocyanide (Anti Caking Agent), Talc (Anti Caking, Filling, Softener, Agent). […] TraditionalOven.com – Dangerous Food Additives to Avoid. or do the US particular #’s apply to all kinds of food additives, …. number 77-92-9 (anhydrous) Please have a look into the content on the page linked below. Excellent foods additives list! Effects of MSG increased 10-15 times. Is that really too much to expect? Great, i used to get a bit destructed from drinking too much cola, e numbers are not good for you! Culinary Communications P Limited. 4. […] 10 Oldest .com Domains in the World by Colin 3. Artificial food preservatives, food colors and flavor enhancers, many of these can be dangerous chemicals added to our food and are known to be linked to Hyperactivity, Attention-Deficit Disorder (ADD), Asthma, Cancer, Poisonings and other negative medical conditions. “The Culinary Caveman: A Survival Guide To The 21st Century”. Thank you very much, we all need this information about dangerous food additives that are being listed and added to food products globally in shops around the planet. Thanks so much your site it is most helpful! More than one source, or several sources, for every listed subject were/are used. Is this only for food colors (colours in Au.) Whole, organic and natural is good. Also, do you know of other lists where the information is in a spreadsheet, csv or database etc.? Thus comparing the effects against the previous diet and potentially seeing or feeling some difference. Hey! Increase comments on […], Pingback It’s Time to Appreciate Your Readers. Excellent listing of colors in food. FD&C Green No.3 Fast Green FCF [143]. We have known what are the food additives which have to be avoided from the diet. isn’t it a neurotoxin as well! The article is very informative for food additives which might lead to serious health disorders. It is also usually very high in carbohydrates […], Pingback Blind Freddie Can See This One Coming | Just ME in T's Health Stuff. It should be noted the 123 & E123 (Amaranth – red food color #2), when listed just as amaranth, can also refer to a wholesome plant used as a leaf vegetable, cereal, or ornamental and whose seeds can be ground into flour. Is it true that when an additive gets recognized as dangerous the food companies just change the chemical composition a bit and call it something else? (Ref 'Yeast Extracts: production, properties and components' by Rolf Sommer, paper given at the 9th International Symposium on Yeasts, Sydney, August 1996.) I have a sulfite allergy and also avoid citric acid as I linked it to mouth ulcers, but I never realised the link between the two! Thank you for this list, took Propionic Acid out of my diet 2 years ago and my anxiety, acne and depression went away. In today’s climate it’s almost as if being concerned about the dangers of the manipulation of food, such as adding sweeteners or GM foods etc. Thank you very much for your comment. 104 – Quinoline Yellow We thank you for your interest shown in becoming a GoToChefTM member. Respect. But there are many others. This acid is the one responsible for preservation. After consumption it can be found in human lymphatic system as it is hard for our organism to break it down. It doesn’t cost more, it costs less on wallet to eat organic only. Why do the manufacturers even put some of those highly processed or chemical additives into their products? Our bodies do not process this waste well. Much appreciated! Artificially produced E330 or 330 additive, depending on where or how it is produced with using sulfuric acid, many believe the product might still contain mold and sulfur/sulfites not filtered out completely during the production (Sulfur dioxide and other sulfites (also referred to as sulphites, [do not confuse with sulfate]) are among food additives in the list below, under H – A, causing asthmatic and allergic … There’s much more, I just can’t say it all!! 5 mg cialis side effects. There are other related studies on the same subjects, for instance; exposing human breast tissue cells, intestinal cells and prostate cells to carageen additive for short intervals in low concentrations, may be relevant to the occurrence of an invasive malignancy. 129 – Allura Red, Can you cross reference these numbers to names used here in the US? Its as though nobody really wants to spill the beans! Tartazine: Dye that a majority of the population seems to be allergic to. added by admin: That’s why they don’t use the same name for the chemical additive or number all over the world to make our life more difficult in trying to work out what we should and should not eat. I will print it out and bring it with me everytime I go buy groceries for I won’t consume any dangerous chemicals anymore! Vegetables in, rarely sweet fruits (max half green apple in each glass.) I’m baffled. Is this not the same as the carageenan that’s used commercially? This will really help to rid some of the harmful things I eat. The horrors I ‘woke up’ to are the processed chems in almost everything we touch, eat and drink. Yes I agree with you fully/completely. I just discovered that the salad I thought was healthy has terrible additives in the salad dressing & croutons. preservatives, flavour enhancers, etc.? There is a list of ‘clean’ and unclean’ foods in Chapter 11 of the Book of Leviticus in the Bible. Pingback Vegetable relish spread product rediscovery. Various producers had to stop using sodium benzoate as food preservative e.g. Hello thank you; Please search for ascorbic acid (Vitamin C), or with other acidic solutions e.g. ACIDITY REGULATOR Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). mothers and animal milk, meats, other protein products), or the manufactured glutamic acid (MSG)? Thankyou for your very informative list. Thank you for sharing this page with me I really appreciate it. Great list thanks so much! I am sure there are much better options instead of the “modified food starch” and alike -it doesn’t even taste good. Not permitted in foods for infants or young children. Natural as can be, however, even drinking water from various old faucet has metals and chemicals in it, chances are, not much is safe! 110 – Sunset Yellow Because of the amount of proper nutrients we eat a lot smaller quantity (not just marginally). PubMed.gov mentions, there is a whole paragraph about E171 food additive ( Titanium Dioxide, TiO2 ), the language is quite technical, but so far they say that E171 can even alter DNA. A bit is mentioned on the page regarding to manufactured MSG and then further referrals. * The world “krebs” translates to English word “cancer” … and that’s what created the misunderstanding that citric acid 330 – e330 causes cancer. How can they just say ‘flavours’ with no number? Regulations of many governments already require to list MSG content on all food product packaging’s. Hi SneezyBear, Hello again! It was terrible I almost died, who knows where this particular e330 came from. Please let me know when you see it. Citric acid is added to vitamin and mineral supplements to make them available to the body for absorption. Thank you. Take a good care of your healthy lifestyle and well-being. I’m writing a book tentatively titled, “What The Heck’s IN This Stuff?”. Really appreciate this comprehensive list with all food additives. Often hardly anything is done about unsafe commercial food supply because it goes hand in hand with healthcare. ITALIAN DRESSING Water, Vegetable Oil, Soy (Antioxidant 319), Sugar, White … […]. However, your valuable feedback leads me to hope that my comment is helpful rather than annoying. 129 & E129, food color Allura Red H, A, C. E131. Thanks. Some can be dangerous. we printed the file out and it is stickytaped in our cupboard now ….. and we watch it! “I raised you kids on this food and you turned out alright” Did we really? The endless list is so exhaustive there are entire websites that list them and their negative side effects on perfect human health and healthy life. I have recovered from various digestive diseases and ailments by avoiding artificial additives and preservatives to start with. Great list Thanks. However, the main application of PGPR is in the chocolate industry, where, besides its action as an emulsifier, it also has important properties as a viscosity modifier and thus improves the moulding properties of the molten chocolate. Ban all these and I would imagine all of our health would improve and why should we have to do the governments work in looking at every packet of food to make sure we are not being silently poisoned. This is an awesome detail! However, citric acid is a weak ORGANIC acid. […] a complete list of bad chemicals, some put into food products, including a printout sheet for reference, please see Traditional Oven’s […], Pingback What’s in our foods? The information is very useful. In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members! INS 330 is produced chemically and is completely different from the natural citric acid found in different citrus fruits. Customers know what is good for their digestive system and each human body organs and cells. E290 Carbon dioxide A gas present in air, produced in combustion, fermentation and animal metabolism. Your list is wonderfuly instructive. In animals, kratom appears to be more potent than morphine. Cancer runs in my family – I am SO motivated to avoid these toxins & eat healthier!! I am working on a project which requires that i chose the right non dangerous or unhealthy preservative for various food items and i will be grateful if you assist me by providing drinks and the common preservatives which possibly can go with them. Compiling a list of nasty food additives for my book Acidity Regulator (INS330) acts as a pH control agent in the food industry. Just putting this up there for those who truly want to add even more great health to their lives. Aspartame – On the list it doesn’t say that it causes CANCER. In my opinion placement of the text can be sometimes somewhat hidden or perhaps even misleading. Dear Dnarb, So much more I could say but if anyone here is serious about their health check out this chapter. We are what we eat and Drink and Breath. You were the first port of call for my research on preservatives and I thank you for the information. There is loads of excellent literature on these topics available. Took me a long time to get used -to cook meals from, or consume, mainly raw foods. I wonder, is this the nano Technology, nanoparticles of titanium dioxide go into foods? I think certainly the wholesome carrageenan moss that you used to use to make puddings (I must say to me the pudding sounds very tasty) could have been all right and very healthy to eat. I was told this by an Indian colleague (with a PhD in chemistry). Acidity Regulator (INS330) when taken in large amounts can cause teeth erosion. INS 330 is no different. My brother suffers from severe panic attacks and I have had bouts of medical problems my whole life. […]. My partner is engaged in this as nutritionist. For instance a great work by Dr. Russell Blaylock neurosurgeon, his book on toxic effect of MSG on human brain “Excitotoxins: The Taste That Kills” was published already in the year 1994 (Updated edition in 1996.) Thanks very much for posting it. Nano-particle sized matter may penetrate body tissue. orange, lemon, grapefruit), juices or yoghurt. No. Your site- traditional oven is excellent site, respect. Pork and prawns are big No-no’s, for a good reason. Here’s a list of food additives that have been shown to cause harm to people and are not banned yest in all countries. THANK YOU very much for the valuable information on food additives and E Numbers for all artificial food additives. Thanks a lot! Improves nutrient absorption - Citric acid boosts the bioavailability of minerals, thus helping the body to absorb them better. Female uk viagra. (2) People can be allergic to citric acid. As the start of this page mentions, this is a guide only, everybody can look deeper into it and conduct individual research. and try to avoid as many of these artificial or synthetic additives as possible. Also the well known MSG is taken out from rice (prior to that altering the rice was natural.) B. Avoid Them For Optimal Health Alkaline Made Easy. I am curious if the following are dangerous or to be avoided…, I would really appreciate the feedback. My son (6 years old) has just been diagnosed as having ASD and ADD as well as ADHD. I can only imagine how bad it must be for little kids. Many food additives are not dangerous. Side effects: Citric acid is a normal component of body cells and will be degraded and used by the body without side effects. It is also added to medicines to stabilize and preserve the ingredients and enhance or mask the taste of chewable and syrup-based medications. The article is very current. All these listed are being added into products as chemical food colouring and the chemicals can be found in soft drinks, breakfast meals, sweets and many other foods not only for children. Great list of dangerous food additives. I was really shocked. Regards. However, it can cause some side effects including headache, short-term feelings of depression, daytime sleepiness, dizziness, stomach cramps, and irritability. I am pretty sure that it DOES. Please let me know what would you like to converse with me about? For most people sulfites are safe, but for example sensitive aspirin allergies or asthma sufferers can react very severely to sulfites. Just to let you know, Benzoic acid which you list as a carcinogen is used to prevent spoilage by many families in rural India. Thanks so much for this information. :). Speak to the MD/radiologist performing these tests BEFORE scanning. GoToChef, GoToChef Logo, MySmartKitchen are trademarks or registered trademarks of Culinary Communications P Limited. […], Pingback The Inconvenience of Convenience Snacks - Eat Your Beets, To those of you who are thinking of taking this list to the grocery stores, I don’t think you’ll find many processed foodstuffs that don’t have more than one of these additives to avoid in the label. I am wondering though why you didn’t list high fructose corn syrup or autolyzed yeast extract on your dangerous food list ? some of the food containing artificial preservatives or colors we eat is just so bad. Them better opened to any additional information, suggestions or further help that could compiled! Especially when it comes to bad food additives for my book “ the Culinary Caveman: a Guide. Linking hyperactivity and food additives… hi Mike, there is one of the harmful things I natural... Additives can Affect allergies | first Aid products advanced process - Aseptic processing, which does not warrant use... To become more compromised at least for cancer chemicals should one look on for on product s! The page regarding to manufactured MSG and then further referrals and articles in your eyes right foods sugar white. My site, blogs and ebooks to any additional information, suggestions or further help that be... Happening on GoToChef potato products, I would like your permission to use your list of food additives your... Better said that the prevention is better said that the prevention is said. Dangerous or to be avoided…, I was told many years ago e330 can trigger cold sores people... 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