I want to try and make some pies or pasties, but without using shop bought pastry (hydrogenated oils). That’s life. 6 tablespoons milk, milk to glaze. Perfect for a brunch or as an appetizer. How to make cinnamon rolls with puff pastry. Whole wheat puff pastry. Pastry always needs adjusting slightly, dependant on the weather and the amount of meal in the flour. The consistency you are after is that the dough should easily come together in a firm, slightly sticky ball (but not stick to your hands or the bowl). If not can you please let me know how to do this including quantities. Add extra water if necessary teaspoon by teaspoon until it is the proper consistency (see the note about consistency below). The meat pie after all could be considered our national dish! Continue Reading. All rights reserved. https://www.saga.co.uk/.../snacks-light-meals/forget-the-pastry-quiche Brush the edges of the pastry with egg wash and fold pastry in half, sealing in the apples. Not 100% healthy but a compromise to the shop bought pies. G x, I made the spelt version and it’s great!! Flaky Parmesan … Line a cutting board with parchment paper. I’ve never made pastry but have a pie obsessed son so i’m going to start making it. See more ideas about Recipes, Cooking recipes, Healthy recipes. 1 packet of ready-rolled puff pastry 2 tbsp (30g) butter 1/3 cup (150g) soft brown sugar 1 tbsp ground cinnamon. After that, you start folding and rolling all the ingredients together. Gluten-Free Puff Pastry Pepper Onion Pie – Mouth-watering savory tart, a great alternative to regular puff pastry pie. I find the sweet version is best when rolled thin, or it can overtake the filling. To create a puff pastry, you will need ice-cold butter, which you put on batter laced pastry dough. In a food processor mix the flour, sea salt and sugar (if using) until combined. Hope that helps G x. Hi Georgia, Around 1 cup of oil and 1/2 a cup of water will make enough pastry for a large pie crust. Homemade puff pastry is a time consuming yet completely worthwhile task -- nothing beats freshly made golden, flaky puff pastry, which is the perfect base for croissants, danishes, pies, cronuts, tarts and more. This homemade puff pastry dough recipe can be used for delicious desserts, appetizers, breakfast, brunch and tasty meals for a large group of friends, families and holiday parties. Thermomix 5 seconds, speed 4. The dish is topped with fresh dill sauce made with clam juice and creme fraiche. For the icing 1 cup of icing sugar 1 tsp vanilla extract 1 tbsp milk. You will need to rub the butter into the spelt/ salt with your fingers (so it is like a breadcrumb consistency). Filo – a healthier alternative. Just wondering if you can use half white spelt flour and half wholemeal for the recipe? Filo – a healthier alternative. Spinach, bacon, Cheese Quiche With Sweet Potato Crust. Part of HuffPost News. Cobbler: 225g/8oz self-raising flour, pinch of salt, 50g/2oz butter or margarine, .5 teaspoon dried or 1 teaspoon finely chopped fresh rosemary, approx. the "puff" in puff pastry is the air in between the layers you have made with the multiple turns. You might try a 50/50 blend of whole wheat to AP flour to see if you’re happier with the result. Lightly flour a clean work surface. Place 1-2 Tbsp. The Salty Snail Scrolls recipe dough is great for pizza dough (spelt flour and natural yoghurt). Thermomix 10 seconds, speed 6, then 30 seconds, wheat symbol (to knead). 10 Healthy Pie Crust Alternatives. Full details in our Privacy Policy. Are there alternatives to using hardened/saturated fats and still making a crumbly/flaky/chewy tasty pastry type thing? As all whole flours are slightly different in their consistency/texture, you will need to judge how much water is needed yourself for all types of pastry. It's expensive, and hard to find, though. Roll out the puff pastry sheets at least a little bit, because the pastry is much thicker than even 8 or 10 layers of phyllo. "As a dairy free vegetarian I'd been looking for a way to create a dairy free puff pastry that didn't rely on using commercial vegan margarines with hydrogenated fats," Jennifer Schmidt -- author, freelance food photographer and food stylist from Delicious Everyday -- told HuffPost Australia. Sharing delicious food cooked with purpose and love is one of the many joys of Christmas and we've made it easier with these free recipes & time saving tips. and gluten, I was always pretty limited. Required fields are marked *. Merry Christmas Sally, thanks for your review G x, Georgia my kids love to make pizza with me but I’d love to make the base healthier I’m using bakers flour and spelt and olive oil and yeast do you have any suggestions please, Tara do you have my WN Lunchbox ebook? Every single roll is termed as a turn, and a classic puff pastry is made with more than 720 turns or rolls per batch. I love cooking from scratch and I really enjoyed the process of coming up with a dairy-free pastry that contains natural ingredients. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. You’re looking for a dough consistency kind of like playdough. Well, the Japanese seasoning adds a complex buttery flavour. by Marcus Bean. Roll it up starting from the shortest side, … It needs to be thawed before it can be baked into something delicious, and doing so overnight in the fridge is the best approach. Whole wheat puff pastry should definitely be flaky, but it doesn’t have as light a texture as when you make it with AP flour. Add the butter and process until it comes together in a coarse crumb (you can also do this by hand by rubbing the butter into the flour mix). But for those who are lactose intolerant, dairy free or vegan, puff pastry may seem like a thing of the past. Whether your preference is adding fruit, getting rid of the gluten, or demanding the chocolate as dark as it comes, there are plenty of ways to cut the calories while saving the taste. How to make puff pastry cinnamon rolls. Cheese; ... Gluten Free Bakery Savoury Puff Pastry Sheets (4) 750g $11.95. I made beef madras and veggies pies with it! Instead of strips, cut it into squares, put the filling in the middle, and fold it … Editor: Puff pastry gets its puff from alternative layers of butter within the dough that steams open pockets as it cooks. Just make sure to set the puff pastry out on your counter about 30-45 minutes BEFORE you’re ready to assemble these pockets of goodness so it has time to thaw. Thermomix 5 seconds, speed 4. of apple filling on half of one side of each pastry rectangle. The only brand I buy though is Careme All Butter Puff Pastry – it contains just butter and flour (they also have a wholemeal spelt puff available now). Then add the water and mix until it comes together G x, Hi Georgia, does the spelt version work with substituting butter for coconut oil? With the help of this, you can cook your favorite foods in a way that is healthy and tasty. I often post pictures of quiche and pies I've made and the recipe for my preferred pastry is always requested. Your email address will not be published. Lightly flour a rolling pin as well as a clean, dry surface. Cut each sheet into 4 equal squares. The meat pie after all could be considered our national dish! Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can’t actually be used in its frozen state. Stir together 225 g (approximately 1 cup) flour, 150 ml (approximately 5 ounces) of water and salt. Put a 20cm oven-proof shallow dish in the oven on a baking tray whilst the oven heats up. Cut each half into 4-5 rectangles. Flaky Pastry. If your kitchen is hot (during summer) you will need to work quickly to assemble. You can also learn how to make different kinds of desserts such as cheesecakes, pies, and breads. You see, the majority of store-bought pastry is a dumping ground for dangerous additives, vegetable oils, sugar and trans-fats. Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. 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