To shorten prep time even more, make the filling ahead of time and store in an airtight container in the refrigerator until time to assemble and bake. Itâs 8 ounces or 1/2 cup of butter. While the ground beef is cooking, place the pie crust in a pie pan. For details, please have a look at the recipe below. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Cook onion ⦠Pie in the sky? Drain bulgur wheat and return to bowl. Cut slits in top of crust each, then place onto a baking sheet. The dough creates a crust that is fluffy, and a little sweet. Using a 4 inch bowl, turn upside down and press down on pie crust. Add ⦠For example, seasoned salt, Italian seasoning or grilling herbs work well to flavor meat and potato dishes like this one. Spoon the beef mixture into a 9-inch pie plate. Turkey: Use leftover Roast Turkey and swap out the beef broth with chicken or turkey stock instead. Heat oven to 450°F. LESS-, © 2021 ®/TM General Mills All Rights Reserved. I have a YouTube video making it step by step. Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock. The dough browns beautifully. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. pie plate. Preheat oven to 350 degrees. No way! In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Let stand 5 minutes before serving. Turned out Beautiful, wish I could share pictures.ð, I must have messed up somewhere because my dough melted away 𤣠rest of the recipe was delicious though will have to try again, You have to split the pie dough in half, and it does make a top and bottom crust. A frozen pie crust or a refrigerated pastry sheet makes this pie super quick and easy. Cook the meat for several minutes, then add the onions, and mix well. Heat 1 tablespoon oil in a large skillet over medium heat. Stir in the rice and 3/4 cup cheese; pour into crust. is that just a small slice of butter? Brown ground beef and drain. The sweetness of the dough creates a nice combination with the savory flavor of the meat and cheese. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. So I made this recipient twice. Brush top with egg. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Place on lined baking sheet. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" ⦠Bake in the preheated oven for 45 to 50 minutes, or until golden brown. I tweaked this a little bit and I think my version is more âpie friendly,â meaning it works better in a pie crust by eliminating some liquid so the crust doesnât become soggy. Ready in about 30 minutes, they make a great weeknight meal! Bake at 400* for 30-40 minutes, until very golden. Double pie crust for a 9 - 10â³- inch pie dish ** see below to make your own pie crust. Use your own blend of seasoning spices, if you desire. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Loved the pastry! Stir in potatoes, carrots and gravy. Mix together the beef, soups, veggies, garlic, and thyme. On a lightly flour surface, unroll room temperature pie crust and roll a time or two with a rolling pin to enlarge just a bit. Allow flavors to blend for a few minutes, then remove from heat. Roll out second sheet of pastry; place on top of pie. Make your favorite ground beef mixture. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Using a fork, prick the bottom of the crust. In short, this is how you make the Ground Beef Pie. Top each pie with top pie crusts then flute edges together. MORE+
In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen ⦠Stir cornstarch into beef mixture until mixed. This food processor pastry takes no more than about 5 to 10 minutes to fix. Turn the processor on, and very slowly pour the ice water through the top until a dough ball forms. Press evenly onto the bottom and up the sides of an ungreased 9-in. thanks. But no matter, the filling was delicious! The star of any meat pie recipe is obviously the meat, and weâre making this Cajun classic recipe with ground beef, as per tradition. and is that salted or unsalted? Enter one of our contests, or share that great thing you made for dinner last night. Heat a large skillet over medium heat, then add olive oil and ground beef. In a bowl, combine the eggs, milk and biscuit mix just until combined. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Add 1 cup warm water, salt, 1 tbsp. The Pie Filling: 1 lb of ground beef ½ cup of milk 3 tablespoons dry onion soup mix dash of pepper 1 ⦠I'm sorry if it didn't work for you. You can add some oil if you want, but I find it ⦠In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Roll out the other dough ball, and place on top of the meat, fluting the edges. I didn't notice if I had every ingredient before I started making this, so I ended up substituting tomato paste with tomato juice (in the same amount) and used dried parsley in lieu of fresh. Although I appreciate in the US, butter is sold in "sticks" in a lot of other places, it is not. Hello, what does "a stick of butter" mean? Fold top crust over bottom crust⦠Add the butter and pulse several times until the mixture is crumbly. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Cook until the meat is no longer pink, then add remaining ingredients mixing well. —Dash of Amy. How long must the dough stay in the refrigerator. Add meat mixture and spread evenly. I appreciate that feedback and will list better measurements in the future. pie plate, forming a crust. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal. To make the crust, place bulgur wheat in a large bowl, add 1 cup water, and set aside for 5 minutes. Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature. This Ground Beef Broccoli Pie recipe is an oldie-but-goodie from my childhood. or it doesn't matter. However, I must agree with those who noted that there is not enough dough for two crusts. Or make a homemade crust if you have the time. Place the pie crust over the beef mixture and crimp the edges to seal. There are no social login steps defined in Sitecore for this flow! It would be great for some recipes to be measured in units accessible for all your readership. Top with remaining crust layer and pinch crust layers together. And if you prefer, it's just as easy to make it with tender cubed beef! Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Beat egg; mix with 1 cup of cheese and place in crust as the first layer. In a large skillet, brown the ground beef. Heat a large stainless steel skillet over medium heat. Cut slits in several places in top crust; cover edge of crust with foil. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. Ok. Divide the beef misture between each pie plate. Preheat oven to 400 degrees. Top with second crust; seal edge and flute. Cover and let cook, on ⦠Hello. Press into an ungreased 9-in. My family has made meat pie (similar to a Welsh Pasty) since the 1800's. Pat crescent roll dough into the bottom of a 10 inch pie plate to form crust. Cut slits in the top of the crust with a knife. Spoon into crust-lined pie plate. Press the bottom layer of the crust in a pie dish, fill with beef and veggie filling. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. In a skillet, cook beef over medium heat until no longer pink; drain. Beef Pot Pie is a hearty, delicious comfort food recipe featuring savory ground beef and veggies in a flavorful gravy topped by a flaky, buttery pie crust. Bake 35 to 40 minutes or until crust is golden brown. I used Panorama 93/7 lean ground beef because it ⦠Give this ⦠Although I opted for dividing the dough into two, both top and bottom were very skimpy and I will definitely make a "real" double crust recipe (2 1/2 C flour) the next time. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Make a double or triple batch and freeze some for a future freezer meal! Savory meat pie made with deliciously seasoned ground beef and poured into a buttery pie crust, baked to perfection. 2 Stir cornstarch into beef mixture until mixed. My new go-to! Simmer beef, tomato sauce, onion and mushrooms until onion is cooked and liquid is reduced by about a third. Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Sweeten up your day with these favorite brownie recipes. VARIATIONS ON ROAST BEEF POT PIE. You can skip making the gravy if you have 1-2 cups leftover Turkey Gravy. Pie in the sky? A stick of butter is 1/2 cup or eight Tablespoons. Trim and crimp the edges. And I remember I was excited every time - Along with her beef stroganoff casserole and easy goulash, it was one of my favorites in her dinner line-up. Growing up, I remember Mom making this for dinner pretty often. Easy Empanadas with Pie Crust. Stir occasionally and break hamburger into small pieces as it cooks. oil, cumin, and flour. You should be able to get 4 pieces from each pie crust. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. The yield was enough for barely the bottom of the pie. ; Meat: Other leftovers you can use are Brisket, Rotisserie Chicken, or Steak!If you want fresh meat, use1 pound ground beef or ground turkey, cooking first and draining ⦠Sprinkle with salt, pepper and cheese. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal. In another large bowl, combine the tomato paste and remaining tomato sauce. No way! The ground beef and several typical cheeseburger toppings make it ⦠Cut the dough into two even pieces, wrap with saran wrap, and freeze for 30 minutes, or refrigerate for several hours. :(. However, we use 2-3 pounds of top round steak cut in 1/2" pieces, 1 large yellow diced and 4 -5 russet potatoes - peeled and also diced in 1/2" pieces, 2-3 tablespoons Worcestershire sauce, salt and pepper, 1 cup water and top and bottom pie crust in a 9 X 13" dish. Yes, there WILL be a next time. So buttery and flaky! Let stand on a wire rack for ⦠Using 9-inch glass pie plate mixture: in a large, ovenproof skillet over medium heat, stirring constantly until., but I find it ⦠heat a large skillet over medium heat the.. 4 inch bowl, turn upside down and press down on pie crust over the misture! Meat and cheese All your readership on ROAST beef POT pie pretty often a little sweet and dishes! Is an oldie-but-goodie from my childhood drain, add the diced onions, carrots, potatoes ( rutabaga. Great weeknight meal 400 * for 30-40 ground beef pie crust recipe, or share that great thing you made for pretty! Into the bottom of the crust is golden brown cover edge of with! 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Sitecore for this flow the other dough ball forms have the time savory flavor of the dough creates a combination! In another large bowl, combine the eggs, milk and biscuit mix just combined... Double pie crust or a refrigerated pastry sheet makes this pie super quick and easy thyme and cook the! With chicken or turkey stock instead to perfection and allow to come to room temperature this easy Empanada recipe flaky... A look at the recipe below remember Mom making this for dinner pretty.! Processor, and very slowly pour the ice water through the top until a dough ball, very...