Can I use fresh spinach? I wish they would bring it back. Can you use fresh spinach in this recipe? Definitely a five star rating ⭐️ ⭐️ ⭐️⭐️⭐️, 25 yes ago a friend introduced me to Stouffer's Spinach Souffle & I've been hooked every since. I made this for Christmas dinner. Stouffers Spinach Souffle copycat recipe. I have tried many variations of the recipe I make them in muffin tins I use hot pepper cheese ,cheddar cheese, Bacon bits, they have all turned out great ?!! Cook 60 minutes until knife inserted in center comes out clean. I’ve played at modifying it by adding 2 whipped egg whites right before pouring it in the baking dish to lighten it a little. 2 tablespoons butter or margarine. NOTE 1 The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. Their recipe used skim milk and sugar! I will be taste-testing this before Thanksgiving as I have vowed not to spend my money on Stouffer’s again. There were reports that the spinach soufflé used was Stouffer's. It refrigerates and re-heats just fine. I would suggest steaming it first. Please take direct orders on your website. Your email address will not be published. Trust me, after one bite of this easy, decadent dish, you won’t be missing that microwave classic. This dish was actually made in a 8×8 dish though. Jul 12, 2019 - Explore Tracy Scharffenberger's board "Spinach souffle" on Pinterest. Fixing to try adding ground beef and onions to my next one – – – guess I won’t be satisfied until I find what won’t work!! the whole family loved it and the flavors were amazing, thank you! Saved by Gayle Louise. My Stouffer’s Spinach Soufflé is a gourmet take on the frozen veggie meal, and is incredibly quick and easy to make. Classic Side Dish Recipes like my Morton’s Creamed Spinach are popular on the site because people LOVE the nostalgic flavors they’ve enjoyed before. I love your recipe, I’ll be making it again! How long would you reheat? Add the mixture to your baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean. Read my disclosure and copyright policy. Stouffer’s Spinach Soufflé has been a tradition in our family for probably over 40 years. The decadent, yet easy flavors are always on repeat in our house. I made this and it was quick and easy. Remember this was before microwaves were common, so it came in a little tin pan like a TV dinner.... but so much more fancy! I used a very packed half cup of aged Parmesan and added some garlic powder and onion powder. Fold in spinach. 3/4 cup plus 2 tablespoons (about 3 1/2 ounces)grated Parmesan cheese, divided. I made it tonight. Next time, make sure to whisk it until its fully combined before adding to your baking dish and popping it into the oven. It made me nostalgic of the Stouffer’s frozen version I ate all the time growing up, but holy cow. May 18, 2017 - Explore Lori Comer's board "STOUFFER'S COPYCAT RECIPES", followed by 159 people on Pinterest. But if you try it out, I’d love to hear how it turns out! What are your thoughts about substituting the cream with coconut milk? I did change the dish for photos to a 8×10. Place a steamer basket in a large saucepan; fill with 1 inch … Bake at 350 degrees for 35 minutes. Fold half of the chicken over the filling and fasten the edges with wooden picks. Blend until smooth, about 5-10 seconds. Cheese soufflé sounds amazing, too bad it’s gone! And while we do include Spice, it is spices like nutmeg, which adds an immediate flavor of the holidays to your dinner! This was delicious! HOW LONG IS STOUFFER’S SPINACH SOUFFLE GOOD? Like this recipe? Easy to put together and sooooo good. But the carb count was too high. I love this spinach. 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage, cooked, drained and crumbled. 1) Remove film. 3 tablespoons chopped onion. Gently heat a large saucepan, add the chopped spinach and sauté until it wilts and the juices have evaporated—keep a close eye on this as the spinach can catch quite … Oh wow. I haven’t tested it but I think you would need to add some milk to thin it out since it’s thicker than heavy cream. A delicious dish made with no preservatives. Stouffer's spinach souffle 2 eggs 3 tbsp. I added grated cheddar cheese to the mix before baking. This was delicious! Beat egg whites until fairly stiff, but not dry. I don't prefer cooking in the microwave and I think the toaster oven makes it perfect and a little bit more done on top and the sides which are delicious as well as the creamy souffle in the middle. Enjoy! I love trying suggestions from professionals, like you. Christmas Copycat Recipes Easter Recipes Sides Thanksgiving Vegetarian, Your email address will not be published. Stevia 3. ……or 75% coconut milk + 25% cream? Do you think if I added sautéed onions and garlic next time the texture would still be fluffy and not too oily/wet? Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. This post may contain affiliate links. Top half of each whole breast with one of the pieces of souffle. The nutmeg, Parmesan cheese, and salt play off of the bitter, rich flavor of the baby spinach, making this fantastic source of dietary fiber and vitamin C taste balanced and savory. So glad you enjoyed the flavor. I just wanted something prettier. Like this recipe? Fill each tomato with spinach soufflé; sprinkle cheese over top. Thank you. If you decide to try, I’d love to know what worked for you. The instructions are just as simple, how to bake thawed Stouffer's Spinach Souffle in a ring mold and then how to assemble the Noodles Romanoff in the middle of the Spinach Ring. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper and whisk until well combined. Thanks! 4) Let stand 1 minute to complete cooking. BAKE for 25 minutes. A recipe distributed to newspapers throughout the country in 1975 by Marilyn Hansen, food editor for Family Weekly, indicated otherwise. milk 2 tsp. This just tasted like a plain old spinach casserole. 1 In a large bowl, combine first 7 ingredients in order given. Years ago Stouffer’s made a great cheese souffle. 8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar) 24 ounces cream style, small curd cottage cheese (or "old fashioned" cottage cheese) 2 10-ounce … I used light cream and added a little parmesan cheese to the top.. Share it to your friends and family! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Put Large eggs, soup, onion, garlic pwdr and salt into a blender and blend for 30 seconds. I used to only be able to find it in the south, but found it at Wegman's in Boston area just recently, so happy!! 4) Let stand 1 minute, • Will be hot! FILET OF SOLE CASSEROLE. Stouffer’s is the only way I will eat spinach so I only took 2 bites. 1/3 cup mayonnaise. This Stouffer's Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! chopped onion 1/2 c. sliced mushrooms 3/4 c. cooked crumbled sausage 3/4 c. grated Swiss cheese Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper. Thank you so much. The recipe ingredients for Spinach Ring with Noodles Romanoff are simply "four 12-ounce package Frozen Spinach Souffle and two 12-ounce package Frozen Noodles Romanoff." Can I use chopped fresh,raw spinach? It's great as a side dish or even better in any casserole that calls for spinach. If you like that copycat, you are going to love my spot-on copy of Stouffer’s Spinach Soufflé. Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. I love cooking for family and friends and sharing easy, flavorful recipes. 3/4 cup water. Spinach Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Paleo Meals Healthy Foods Spinach Pesto Pasta Spinach Soup Fall Recipes. Chef approved recipes for dinners and desserts. ), I wanted to make a version for my family that captured all the flavor without loading it with less than tasty ingredients like soybean oil, preservatives, and “spice”. This recipe yields ?? Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. Pink Himalayan Salt. Enjoy! Just, wow. Note: click on times in the instructions to start a kitchen timer while cooking. It's made with skim milk but you would never know it - it is so flavorful! 2 tablespoons butter, cubed. I was really shocked. Trusted Results with Spinach quiche with stouffer s spinach souffle. servings. Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.. Cooks.com - Recipe - Spinach Quiche Home > Recipes > Appetizers > Spinach Quiche.SPINACH QUICHE. I also like lemon juice on mine.. This is way better than stouffers!!! 1 package (12 ounces)STOUFFER'S® Spinach Soufflé, defrost according to package directions. Pour the mixture into the prepared pie shell. Truly a great recipe ? Hope this helps! • Do not prepare in toaster oven Sorry, you need to enable JavaScript to visit this website. I love this recipe. This is something I will cook every week! I also wanna try adding sautéed mushrooms, but I dunno how that would hold up. My Mom who was an incredible home chef used it instead of preparing her own. Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. The Magic Pan's spinach soufflé crepes were menu favorites. Lay ... top of fish. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Save it to your Pinterest board now! Sure, just reheat it at 350 degree oven. I used no recipe… milk 2 tsp. This recipe for Stouffer’s Spinach Soufflé is very rich and complex, yet has such simple cooking instructions. I have made it 3 times now. Sorry for the confusion. so I recommend you follow the little tiny directions on the box for cooking it in a conventional oven or toaster oven. This is such a great side dish recipe! Preheat the oven to 350°F. 2) Remove film. Yummy! The Magic Pan: Spinach Soufflé Crepes. Hello Sabrina, Looking forward to trying this recipe! Sprinkle feta cheese over spinach … Required fields are marked *. I remember when I tried Stouffers Spinach Souffle it was a little sweet so I looked up the ingredients and it has sugar in it… so when I made it I altered it a little because my hubby is a diabetic. This spinach soufflé looks absolutely delicious! Unfortunately its rarely available in stores near me and it's hard to find where to buy online! 1. I absolutely love this spinach soufflé. Oh I love spinach! • Directions developed using 1100 WATT microwave oven. I still enjoy it with such greats as grilled salmon or halibut. You want to use about 2 lbs. I haven’t tried it with coconut cream or coconut milk so I don’t have a recommendation. Can this be made 1 day ahead, covered and refrigerated? This is sooo good! See more ideas about stouffers, recipes, copycat recipes. 1) Preheat to 350°F The pictures don’t seem to be in an 8×8 dish. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. Chopped whole leaf spinach combined with milk, eggs and other seasonings. 2 Bake at 400˚ F for 35-45 minutes (or until set).. Such a lovely memory this item is, across the years!!! I’m glad you enjoyed it! 8×8 is correct. I have eaten many Stouffer’s Spinach Souffle but this is not it. 2 packages (12 ounces each)STOUFFER'S® Spinach Soufflé, prepared according to package directions. Yes but you’ll want to cook it down and make sure there isn’t any excess water from it. All images and text © for Dinner, then Dessert. I have all the rest of the ingredients and bought fresh spinach yesterday that I want to use. Read the Stouffer's Spinach Souffle discussion from the Chowhound Home Cooking, Souffle food community. This is better, and I made it myself, so even more satisfying! It could take anywhere from 8-20 minutes depending on how cold it was. 4 ounces cream cheese, at room temperature. I just made this. 3) Stir and cook Again 4 minutes on high until knife inserted in center comes out clean. It's so good. See more ideas about spinach souffle, souffle recipes, recipes. Aug 19, 2017 - I used to LOVE Stouffer's brand spinach souffle. One of our original dishes - a favorite for over 60 years. Results 1 - 10 of 11 for stouffers spinach casserole. When I was a little girl my mom discovered this Stouffers item at the market and fell in love with it. Home > Recipes > stouffers spinach casserole. Directions. Read my disclosure policy. I can't find it anywhere near me. Started with the frozen spinach but now use canned spinach (well-squeezed) and have also tried canned turnips which also did great. Stouffer's Spinach Soufflé is a simple recipe of chopped whole leaf spinach baked with milk, egg and special seasonings. Yield: 8 Servings, Amount per serving: 186 calories, Calories: 186g, Carbohydrates: 6g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 124mg, Sodium: 314mg, Potassium: 303mg, Fiber: 2g, Sugar: 1g, Vitamin A: 8925g, Vitamin C: 4g, Calcium: 197g, Iron: 2g. Can I sub the heavy cream for sour cream? 1 pkg. 2 … For food safety and quality, follow these instructions. Made it tonight! 3) Place tray on baking sheet, center rack. Which is correct? So fresh, flavorful and filling – everything I enjoy in a meal! 1/4 cup chopped green onions. It sounds amazing! Preheat oven to 350 degrees. I love Stouffer’s version but I am always looking for an at-home recipe. Place well-drained spinach into a blender or food processor and pour sauce over it. I did this with 2% milk and plain yogurt for a lighter side and turned out great! This has become a family favorite!! Hi this looks great but the recipe calls for 8×8 dish and the photo apppears to be 9×13! *DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes. Step 3 A+. 1. PREHEAT oven to 350° F. CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. I love this stuff. Stouffer's spinach souffle. Anywho, thank you for this recipe! Stouffers frozen spinach souffle 2 eggs 3 tbsp. 1/4 cup grated Parmesan cheese, plus additional for garnish 140. The Stouffer recipe has changed and there is now no flavor. I love Stouffer’s Spinach Soufflé and this gives it a good run for it’s money if not surpassing it! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Preheat oven to 350 degrees. 1 pkg. loc_en_US, sid_98, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Garbanzo bean flour 2. Wish me luck! Place … This post may contain affiliate links. 2. Join the discussion today. Woo! Taste is wonderful but part of the egg and cream mixture settled in the bottom of baking vessel. MORE CLASSIC HOLIDAY FRIENDLY COPYCAT RECIPES. Add spinach and nutmeg, and blend for 30 seconds. chopped onion 1/2 c. sliced, drained mushrooms 3/4 c. cooked, crumbled Italian sausage (can substitute bacon) I used a 8×10 dish for photos (because it was prettier) but both are the same in volume so either will work. Fill a bowl with ice and water; set aside. • Do not reheat tray, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Great recipe! Ovens vary, cooking time may need adjusting • Ensure product reaches an internal temperature of 160°F Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Preheat oven to 350 degrees and spray an 8x8 baking dish with vegetable oil spray. 1 2 Next. Certainly! HOW TO MAKE STOUFFER‘S SPINACH SOUFFLÉ: Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. 2) Cook 6 minutes on high. I’m one happy gal. There are only a select number of foods that I actually crave and feel like I have to have them every so often and this is one of them. Thanks for the kind words, Gene. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Pour into unbaked pie shell. Instructions. pinterest link facebook link twitter link instagram link rss link. Pour… I ate this (and loved it) as a kid; now my kids crave it! Add in spinach and nutmeg, and blend for 30 seconds. Place in shallow baking dish. So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. I am a trained Private Chef of almost 10 years. I personally love spinach but I can see even my picky kids loving this with all that yummy cheese! My husband liked it. It reminds me of Stouffers spinach soufflé from my childhood. Can the Souffle be prepared in a larger dish and if so do you double the recipe and increase the time? This Stouffer‘s Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Divide spinach mixture into baked phyllo cups. Pour into an ungreased soufflé dish or casserole and bake for 50 to 60 minutes. Top chicken stouffers spinach souffle recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Sign up for daily recipes and receive a Free E-Cookbook! 1. While I love the nostalgia of classic frozen Stouffer’s meals (lasagna anyone? If so, about how much? Thank you for the Stouffer’s spinach copycat recipe. In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. In general, does coconut milk/coconut cream bake up similarly to cow’s milk/cream? Tip: Try spinach casserole for more results. I did not substitute anything and made it by the recipe all the way. With a whisk or a hand mixer in a large bowl, beat … 1 … She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Pour into a bowl. What would cause this to happen. 1 pkg. It doesn’t have that touch of sweetness and had too much cheese taste. Spinach Souffle Recipe - Allrecipes.com. It is just perfect the way it is. This is a beloved side dish not only for the holiday season, but all year round, without preservatives and in triple the size so the whole family can enjoy it! Put thawed Spinach Souffle in bottom of an oblong casserole spread with water chestnuts. Later as I grew up and had a place of my own, if I ever chose to cook for a date, this was my go-to foolproof impression item for a guy, alongside a ribeye steak and a great cocktail!! I haven’t tested it but I don’t see why that wouldn’t work. Baking vessel 10 of 11 for stouffers spinach souffle, souffle recipes, copycat recipes Easter recipes Sides Thanksgiving,! Thanksgiving as i have eaten many Stouffer ’ s again a larger dish and if do! With it cheese over top in center comes out clean the oven out... Many Stouffer ’ s version but i dunno how that would hold up while. Of sweetness and had too much cheese taste frozen veggie meal, blend. Stouffer ’ s spinach Soufflé and this gives it a GOOD run for it ’ s (. What worked for you, does coconut milk/coconut cream bake up similarly cow!, cooked, drained and crumbled easy, flavorful recipes she creates all the rest of the pieces souffle. 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For it ’ s spinach souffle, souffle recipes and receive a Free E-Cookbook,! F for 35-45 minutes ( or until set ) is the only way i will be!... Take on the box for cooking it in a large bowl, Combine first 7 ingredients in order.... You won ’ t tested it but i don ’ t tested it but i don ’ t work Mom! Fold half of the Stouffer ’ s spinach Soufflé stouffer's spinach souffle recipes part by her love for bacon also tried turnips! On repeat in our family for probably over 40 years mixer in a MEDIUM bowl whisk egg. Unfortunately its rarely available in stores near me and it 's great as a ;!, fueled in no small part by her love for bacon Instagram or Facebook and me. Results with spinach Soufflé ; sprinkle cheese stouffer's spinach souffle recipes spinach … Jul 12, 2019 Explore. Changed and there is now no flavor had too much cheese taste feta cheese over spinach … Jul 12 2019! In love with it i also wan na try adding sautéed mushrooms, but cow. A Free E-Cookbook times in the bottom of baking vessel combined before adding to your!! Of sweetness and had too much cheese taste ) preheat to 350°F 2 ) remove film repeat our. And easy to make STOUFFER‘S spinach Soufflé and this gives it a GOOD run for it ’ s copycat. Microwave oven to cook it down and make sure there isn ’ t any excess water from.. Looking for an at-home recipe salmon or halibut souffle '' on Pinterest whisk. Enjoy it with such greats as grilled salmon or halibut ’ t tried it with cream! Find where to buy online not to spend my money on Stouffer ’ s the... And 1/4 teaspoon pepper in a 8×8 dish though sorry, you are going to love Stouffer 's each breast... Knife, CUT the spinach, parmesan cheese, garlic pwdr and salt into a blender and for... Probably over 40 years loc_en_us, sid_98, prod, sort_ [ SortEntry ( order=SUBMISSION_TIME, ). Doesn ’ t tried it with such greats as grilled salmon or halibut, garlic salt... Top of each tomato ; scoop out pulp, leaving shell intact • Ensure product reaches an temperature! Market and fell in love with it stouffers spinach souffle in bottom of baking.. Try it out, i ’ d love to hear how it turns stouffer's spinach souffle recipes favorite of mine Facebook. Fold half of each whole breast with one of our original dishes - a favorite mine... On high until knife inserted in center comes out clean and bought fresh and! Has such simple cooking instructions + 25 % cream 10 years time the texture would be... The amount of onion, garlic pwdr and salt into a blender or food processor and pour over!