There is a similar recipe in East and South Africa called Mandazi (fried dough). Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. A lot of folks say it tastes like the Donut, but not exactly like it.. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? #cheflolaskitchen, Nice recipe, it's very helpful. It has a doughnut-like texture but slightly more chewy. It can also b enjoyed with the African spicy sauce. -1 teaspoon salt How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. You can find me on Facebook, and Instagram. You almost cannot go wrong making this if the instructions are properly followed. Ingredients. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Directions: -1cup sugar ( 175g) Give the batter enough time to rest it to rest in a warm place. About 4-6 minutes. -Add the butter and rub it in till well mixed In French Beignet, in Italy Zeppole just to mention a few. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. Thank you! -Mix well, beating while mixing, the mixture should be runny not hard. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. Because I didn't get that part at all. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. A step to step guide on how to make the best Ghanaian doughnut. -Heat vegetable oil on fire till hot. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat Mix the batter very well. Add the yeast you mixed with lukewarm water if applicable. Cover with a napkin and let it rise for at least 2 hours • 3 Tablespoon Plain flour This is to give room for the puff puffs to swim in the oil. Click here for instructions on how to enable JavaScript in your browser. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. For West Africans, puff puff needs no introduction. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. Method: In French Beignet, in Italy Zeppole just to mention a few. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Though adding Nutmeg to this recipe is very optional. Pour blended plantains into yeast mixture. Step 2: Add the sugar, salt, vanilla extract and onion. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Currently you have JavaScript disabled. My son loves it. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. They are made from yeast dough, shaped into balls and deep-fried until golden brown. -Cover the mixture for about half an hour for it to double in size. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. -Pour all dry ingredients into a mixing bowl and mix together. You can add 500g at first then check … -Keep turning your puff for even frying time for all sides. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. -Cover the mixture for about half an hour for it to double in size. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. Fry both sides until golden brown. Clearer video . 1. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. • A pinch of salt -Repeat procedure till all fried and nicely done. VEGETABLE STICKS I will try it because it looks delicious. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. Ingredients: It is fluffy, spongy, and simply delicious. The proofed yeast and the other yeast are they same Puff puff is one of the most common and loved snack in Nigeria. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. The hand works well when mixing the dough but you can use the mixer just don't over mix. It is also called Bofrot in Ghana. Ghanaians also have their puff pastry, and we must admit it is delicious. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. However, milk makes them even softer and more delicious. -3 cups strong bread flour (thus 525g) Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Pour some oil in a deep pot and allow to heat up. 2 cups of Plain Flour Hi friends, so glad to have you here. Chef Lola's Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. Set aside for 5 minutes. After frying, puff … Ingredients: Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. God bless you. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Baking powder can be used in place of yeast, but yeast is more common. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. There is a similar recipe in East and South Africa called Mandazi (fried dough). I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. 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