"@context": "http://schema.org", When I first heard the name of the restaurant, I was a little confused. Coated with pounded biscuit crumbs then deep-fried, the pieces were thin, yet moist and succulent. #01-74 Redhill Food Centre, Blk 85 Redhill Lane, Singapore 150085 Here are 10 of the best Hainanese Curry Rice in Singapore you can try: Loo’s Hainanese Curry Rice (Tiong Bahru) . 11/10! Tian Tian hainanese curry rice storefront in the 116 Food Farm coffee shop. Heat 1 tbsp oil in wok, add in spice paste and shrimp paste and fry till fragrant for 3 mins. Loo’s was established in 1946, and the curry, according to a sign outside the stall, takes days to cook. The braised sauce was rich and smoky, and it added another depth of flavour to the pork bellies. "@type": "Review", Try also the meaty Squid and enjoy its fresh, savoury-sweet taste and chewy but not tough texture. Surprisingly, it did not have any kick of spice, and the classic tongue-tingling sensation from eating spicy foods was absent. The store offers over 20 dishes, which are prepared fresh every day. – Tender pork chop Beach Road Scissor Cut Curry Rice is a legendary Hainanese curry rice restaurant in Singapore. Stay home, stay safe Where to get awesome take-away or delivery around Geylang I liked how mellow it was without a weird spicy tinge. Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, generally accompanied by curry chicken, pork chop, Chap Chye (braised cabbage), and kong bak (braised pork). The curry was smooth and fiercely aromatic, and I could make out a tinge of creaminess from the coconut milk and refreshing gingery undertones. Scissors Cut Curry Rice Photos taken by Chng Jia Yan. Opening Hours: 11am – 6pm (Sat – Thurs), Closed Fri. For Hainanese Curry Rice first-timers, Maxwell Food Center is one of ideal places to get introduced to this popular Singaporean comfort food. The slab of Otah Otah was the other saving grace. Tel: +65 6225 3762 The pork pieces were moist and succulent, and the sweet tomato-based sauce lifted this dish. 71 Seng Poh Road, #01-49, Singapore 160071 First off, the curry is thick, rich and only mildly spicy. The pork bellies were a sinful indulgence, and were cut into thick chunks. This is probably where you can get a fulling and satisfying meal for $3 – $5 right opposite Bugis Plus. Mod Sin Curry Chicken Risotto feeds 6. Blk 40 Beo Crescent, #01-10, Ho Ping Hng Coffeeshop, Singapore 160040 Loo's Hainanese Curry Rice 海南家乡咖喱饭 Block 71 Seng Poh Road #01-49 Closed on Tuesdays (No Name) Hainanese Curry Rice Blk 40 Beo Crescent #01-10 Closed on Wednesdays . Not ‘instagrammable’, never mind. Traditional Hainanese Curry Rice Being a Hainanese, the most famous ethnic food besides Chicken Rice is the Hainanese Curry Rice. Drenched over plain rice, it becomes a messy, hearty indulgence. I’ll definitely be back for more of that curry rice goodness if I’m around the Tiong Bahru area. At least go for the ‘four heavenly king’ dishes of Hainanese Curry Rice which are the Crispy Pork Cutlet, Curry Chicken, Braised Pork Belly and Braised Cabbage. It is accompanied with a bowl of brown gravy – use it as dipping sauce for the pork or let it mingle with the rest of the curries. 10 Must-Try KAMPONG GELAM Halal Restaurants Sometimes (getting more often of late), the deep-fried items get served too old, and therefore not crisp enough. For fatty indulgence, go for the thick chunks of Pork Belly with creamy melt-in-your-mouth fat and a rich, smoky braised sauce. Prices start affordably, with one veg and a meat at $2.50, and goes up to 2 veg and 2 meats at $4.30. Each piece was delightfully fatty, and possessed creamy, melt-in-your-mouth fat. Being a meat lover, I expected the highest standards for the, I have a soft spot for fatty food. This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and Loo’s Hainanese Curry Rice is a popular name in the business. "address": "71 Seng Poh Road, #01-49, Singapore 160071", It was refreshing, crunchy, and bursting with herbaceous flavour. – Pork was rather bland "@type": "Rating", The serving size is generous, prices are affordable (though not when compared to the past), and continues popular late night place hang-outs. For the sides, order their most popular one, Crispy Pork, usually loved at first bite. "name": "Shaun Chim" Why would curry need to be cut? Pair it with the highly-recommended Pork Chop ($1.50). Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2), Fat Bird Review: Ma la Xiang Guo And Chicken Stew Hot Pot Buffet At $15.90++, Miki Snacks Review: Curry Fish Head Zi Char Shop That Has Been At Katong Since 1986, Grandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang. Each batch of curry is prepared for days, including a couple of days chopping ingredients and a day of machine grinding. Opening hours are Saturday – Thursday: 11.30am – 7.30pm. This is an independent review by Eatbook.sg. Is it really hainanese curry rice if it’s not heaped into a messy pile?? I did wish for the Crispy Pork Chop to be hotter (cold in fact), and Braised Pork Belly more tender (surprisingly tough). Recommended dishes include Pork Chop, Char Siew, Braised Pig’s Trotters, Dong Po Pork, Boneless Curry Chicken, Fried Chicken, Curry Sotong, Prawn Fritters, Hae Bi Hiam, and Ikan Billis with Peanuts. Hainanese Curry Rice Maxwell Food Centre #01-68 1 Kadayanallur Street S(069184) Redhill Curry Rice Redhill Market and Food Centre #01-95. It is still a mystery how the legendary scissor-style Hainanese Curry Rice 剪刀剪咖喱饭 was invented. Other variations for pork are Pork Belly ($1.50) and Minced Pork ($1.30). Melody 19 Jun, 2019 Old Hainan Curry Rice. This is my ideal type of fast food. Can ask for the fish curry gravy if you would like a tangy touch. Yong Fa Hainanese Curry Rice Customers who prefer more of a spicy kick can also opt for the assam curry instead. You have entered an incorrect email address! The cabbage was cooked till pale green and squashy, but tastefully soft. Other than Curry Fish Head and Curry Fish, you can order the signature sambal squid, curry mutton, curry chicken wing, pork chop, and vegetables. Sin Chie Toke Huan is all about home-cooked style Hainanese curry rice and an array of side dishes, very popular in Hougang. I have a soft spot for fatty food. The curry has a Japanese curry-like thick texture, more robust with the use of spices (though may not be my personal favourite). Read More. The selection of items is not as wide ranging as some of the other eateries, though you still get decent choices such as Curry Chicken, Braised Pork Belly, Braised Tau Pork, Ngor Hiang, Cabbage and Egg. © DanielFoodDiary.com Copyright © 2019. Going to the seafood, squids cooked in curry sauce is quite popular, tender in texture with a slight chewiness. While the curry rice looks extremely unappetizing and ugly, fans say they taste heavenly, covered with gooey sauces and toppings of your choice. Marinated overnight, fatty cuts of pork are coated with batter and double-fried ‘til deep brown and extra crispy. Had a plate ($3.50) from one of my go-to stores. Comforting curry rice plates at Loo’s Hainanese Curry Rice, Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. The curry gravy was one-of-a-kind, slightly on the thin side and spicy. Tel: +65 9003 5337 For more delicious curry rice spots, check out our reviews of No Name Hainanese Curry Rice and Tian Tian Hainanese Curry Rice. Long Xiang Hougang Hainanese Curry Rice at Bendemeer Market and Food Centre China Street Hainanese Curry Rice 中國街咖哩飯 To clean the chicken, rub all over with a handful of kosher salt, getting rid of any loose skin. 10 Best CHAR SIEW & Roast Meats In Singapore To date, Mr Loo has been running this business for more than 40 years, using the same traditional Hainanese curry recipe that has made his stall a favourite over the years. The two big pots of gravies looked very appealing, namely the Braised and Curry sauce. Opening Hours: 9am – 9pm (Tues – Sun), Closed Mon. It is said to have its humble beginnings during the British colonial rule, when many Hainanese were employed by British and Peranakan families. The sweet chap chye gravy gives a nice contrast to the savoury Lor Bak. It toned down the richness of the curry rice dish, and gave the flavours of this dish a nice balance. Frustratingly, my dining companion and I had to swat away numerous pesky flies so we could enjoy our meal in peace, so bear that in my mind when you visit this coffeeshop. Loo’s Hainanese Curry Rice is not a halal-certified eatery. Our favourite dishes: . "telephone": "6225 3762" "bestRating": 10, Mr Loo Kia Chee took the business from his father and has been running it since then, preserving his traditional Hainanese curry recipe. Maxwell Food Centre Hainanese Curry Rice Wu found the curry to taste a bit like Indian curry, which she said she really liked. "priceRange": "$", They only use good quality squids from reputable suppliers so it might not be in the menu if good squid is not available. You often find a long queue here during lunch hours, and items get sold out wait before their closing hour. But overall, a satisfying and hearty mix drenched in sauces. Loo’s Hainanese Curry Rice dishes out tasty and comforting plates of curry rice that are super affordable. Operating since 1946, Loo’s Hainanese Curry Rice has become an all-time fave of families generations after generations. Curry rice is my idea of a hearty indulgence, and it’s truly one of my ultimate comfort foods. ️Signature biscuit-like crispy pork chop that’s so heavenly shiok and addictive!! Peak hour (11am to 1.30pm) may add 30 - 45 mins waiting time to your delivery. While Newspaper Curry Rice is a new-to-market brand, the curry chicken recipe is said to be passed down the generations from a staunch Hainanese matriarch. The longstanding restaurant is a shophouse, and remains open air and laid back. Talk about the best Best Hainanese Curry Rice in Singapore, and foodies would most likely direct you to Loo’s Hainanese Curry Rice at Tiong Bahru or this “No Name Hainanese Curry Rice” near Bukit Ho Swee.. Outdoor seats are available, and it has a vibe that brings back memories of family home-cooked dinners. And if the sauciness is not enough, you can request for additional meat sauces: lok bak sauce, char siew sauce, and pork chop gravy. Prices go from $0.70 per portion to say $4 – $6 for the fish. #01-25, 448 Clementi Ave 3, Singapore 120448 Opening Hours: 11am – 3:30pm (Mon – Sun). It clung beautifully to the tender pork meats, and eating them together made for an enjoyable experience. Tian Tian Hainanese Curry Rice In the photo above, you see people queuing for Sixties Chaozhou Traditional Minced Meat Noodle, just beside the Loo’s stall. Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. And their curry so flavourful. There is even a $4 Value Set Menu featuring six dishes include Pork Chop, Prawn Fritter and Fried Egg. – Tasty curry I can understand why people would like this curry rice – it is the freshness and curry. My only qualm was that the pork chop’s exterior was not very crispy, and slightly on the soggier side. Messy, yet irresistibly tasty, this hefty plate of curry rice was solid and ticked off most of my boxes. This was welcoming to a spicy food amateur like me, and I spared no time gobbling up my plate in delight. Opening hours: Fri-Wed 8am to 2:45pm As many Hainanese were employed by the British and Peranakan families, dishes such as Pork Chop and Curry Chicken became some of the iconic dishes. “No wonder the curry was so tasty,” my dining companion remarked. Here you can find a delicious, well-executed rendition prepared fresh daily. Opened in 1988, this nameless Hainanese Curry Rice stall is well-known to Tiong Bahru residents for its shiok curry and crispy pork. It’s the best curry rice I’ve eaten. This is an independent review by Eatbook.sg. "worstRating": 0 Eatbook offers honest reviews and recommendations on Singapore food. Among the veggies, the braised cabbage is a staple side-kick for the fragrant curry rice. At Tian Tian, each bowl of Curry Rice is slathered with a generous mix three kinds of curry: chicken curry, seafood curry, and vegetarian curry. These dishes fascinate locals and tourists alike every day and the search for the best is never ending. The Curry did have an obvious spicy tinge and curried powder taste, not overly gooey in terms of texture. Hainanese Curry Rice The Hainanese Curry Rice from Maxwell Food Centre attracts large crowds during lunch hour. 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We actually managed to get a decent portion of rice drizzled with curry, egg, pork chop and stewed chap chye for just $3.20! The restaurant known for late-night suppers is famous for its clacking, metallic snapping sound of the scissors… and of course its rice. Quite an under-rated stall, and considered not as famous as many of the other Hainanese Curry Rice. One of Singapore’s most beloved comfort foods, Hainanese Curry Rice is basically a plate of rice, accompanied by dishes, and generously slathered with gloopy curry and braised sauce. Sin Chie Toke Huan Hainanese Curry Rice (Maxwell Food Centre) Singapore is located at 1 Kadayanallur Street #01-68 Maxwell Food Centre 069184, view Hainanese Curry Rice … Their Traditional Hainanese Curry Rice is coated in a well-flavoured mildly-spiced curry, and carry the aroma of curry leaves. }, Tel: 6225 3762 According to Mr Wong Kar Kwung, 57, his grandfather was selling Hainanese curry rice along the streets even before the war. All Rights Reserved. Made with crisp-fried chicken wing with a mildly pungent taste from the prawn paste, its crunchy exterior encases the juicy meat inside. The Pork Chop was disappointing as it seemed left there for a while (cold), though the Har Cheong Gai or Prawn Paste Chicken is recommended. 10 Best SATAY BEE HOON In Singapore Growing up as a Hainanese, the distinct aroma of marinated Pork Chop is a memory of tradition and comfort. 210 Lor 8 Toa Payoh #01-28, Market & Food Centre, Singapore 310210 }, The Chap Chye ($2) rounded off the whole curry rice dish. Opening Hours: 11am – 3:30am (Mon – Sun). 500g-600g of the chicken curry (one bag) 2tbs olive oil 1 small white onion, diced 300g risotto rice 50ml vermouth or white wine or cooking sake 1l vegetable or chicken stock 1.5tbs butter 2tbs parmesan, grated salt and pepper. That process makes the curry smooth, creamy, and aromatic. 1018 Upper Serangoon Road, Tai Peng Gardens, Singapore 534756 Apparently, the original owner had an extra finger, thus the name of the stall. 10 Must-Try OYSTER OMELETTE aka Orh Luak In Singapore Curry rice in all its forms is, simply put, the taste of Singapore. Hainanese Curry Rice, the legendary no name famous Beo Crescent curry rice that’s been around since 1988! It’s set up similar to many rice and curry r… – Coffeeshop has many flies, Recommended dishes: Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2), Address: 71 Seng Poh Road, #01-49, Singapore 160071, { Typically messy with the splashing of sauces and gravies, the lovely chaos of ingredients is the trademark of an authentic Hainanese Curry Rice. If not, go for the Fish, Cuttlefish, Prawns, Beancurd or Egg. Spice level is mild, and the creamy coconut and refreshing ginger flavours shine through. Each serving came with a generous mound of rice doused with a trio of sauces. "reviewBody": "Pros - Tasty curry - Tender pork chop - Affordable prices Cons - Pork chop’s exterior was soggy - Pork was rather bland - Coffeeshop has many flies Recommended dishes: Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2) Opening hours: Fri-Wed 8am to 2:45pm Address: 71 Seng Poh Road, #01-49, Singapore 160071 " Address #01-88 Tai Kwang Huat Coffee Shop, 57 Eng Hoon Street, 160057 View Map Nearest MRT Outram Park No Name Hainanese Curry Rice "@type": "Restaurant", Come in a group, order a small variety, and when you add everything up, you really this rice stall is really quite economical. "servesCuisine": "Hainanese", Opening Hours: 10am – 10:30pm (Mon – Fri), 9am – 10:30pm (Sat – Sun). DFD paid for food reviewed unless otherwise stated. "@type": "Person", https://www.goodfood.com.au/recipes/hainanese-curry-rice-20150519-3w9vf But in fact, the name is literally exactly what happens. Hainanese curry rice is a uniquely Singaporean cuisine characterised by a combination of Curry Chicken, Porkchop, Chap Chye (Braise Cabbage) and Kong Bak (Braise Pork). It was my first time eating at Hong Seng Curry Rice, so I decided to stick to the classics. This cheap and good food stall at Redhill 85 Food Centre is run by 2nd gen hawker whose family has been in the same business for over 20 years. "itemReviewed": { And why in the world would scissors be used to cut it? So fortunate i can get it by delivery. was a match made in heaven, with the white rice thoroughly complementing the deep flavour profile of the curry. The stall’s storefront is rather obscure, so be sure to watch out for the words “Loo’s Hainanese Curry Rice”! The stall is housed in a coffee shop along a row of shop houses at Tiong Bahru. 10 Affordable Old-School Western Food Found In Singapore’s Hawker Centres. }, Love all things blue, especially peas and waffles. Havelock Hainanese Curry Rice serves Chinese and Hainanese cuisine. We heard that Mr Loo uses Khong Guan biscuits for the pork chop’s crust and sadly, it fell short in terms of texture and flavour profile. The pork chop is tender and crispy, slightly sweet and richly flavoured. The myriad of curry ingredients has to be tirelessly chopped up for two days, before being grounded by a machine for one full day! This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and. "reviewRating": { Additional cost for fish orders. While slightly salty, I loved its pale-orangey slight-sticky and thick curry as it was different from all the rest that I had. To my surprise, I heard that Mr Loo spends about three days preparing each batch of curry. The history of Hainanese curry rice can be traced back to at least the early 1900′s. The humble dish of Hainanese Curry Rice is said to be developed during British colonial rule by Hainanese living in Singapore. As such, pork belly is my must-order dish at every curry rice stall, and I wasted no time in ordering their. Hong Seng Curry Rice 269B Queen St, #01-235, Singapore 180269 The choices at this stall make it stand out, as there are 20 plus different dishes cooked on a daily basis including Braised Pig’s Skin, Curry Fish, Sambal Long Beans, Chye Poh Egg and Curry Potatoes. Opening Hours: 8am – 2:45pm (Fri – Wed), Closed Thurs. It is a mix of their signature ayam curry, lor bak sauce, and chap chye gravy. Though discreetly located, it attracts long queues of buyers ordering cai png style. Loo’s Hainanese Curry Rice is not a halal-certified eatery. Each item ranges from $1 to $3, so better do your calculations if you are price sensitive. Though curry is thin in consistency, it is full-bodied in flavour. Enjoy Eating House & Bar – NEW & Hidden Modern Zi Char Find At Stevens Road, With White Pepper Alaskan King Crab And Te... Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving Night Market Food, At Pasir Panjang, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried Chicken At Raffles Hotel Singapore, Nirvana Dessert Cafe – New Hidden Cafe At Bugis Serving Souffle Pancakes At $9. Add in mashed Japanese curry roux. "ratingValue": 7.5, The coffeeshop gets pretty crowded during mealtimes, especially during breakfast hours, so come at non-peak times for a comfortable meal. We love the thin and crispy pork chop here. Stir fry for another minute. Tel: +65 9821 0200 Toa Payoh Scissors Cut Curry Rice 大巴窑八巷剪刀剪咖喱饭 But Loo’s Hainanese Curry Rice at Tiong Bahru is a revelation. Opened in 1988, this nameless Hainanese Curry Rice stall is well-known to Tiong Bahru residents for its shiok curry and crispy pork. Defrost the chicken curry … One of the best hainanese curry rice in singapore. Founded as a venture by the family’s great grandfather, this Bukit Merah hawker stall has been around since 1973. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Throw in some Stewed Cabbage to break the chain of fatty flavours. hainanese curry rice (01-173). Tel: +65 9826 1464 About Loo's Hainanese Curry Rice Claim this business . It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China. It was one I thought managed to achieve a balance of savoury, spicy and sweet, without being overly gooey or thin. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Rinse … Save my name, email, and website in this browser for the next time I comment. Hong Seng Curry Rice: The Future of Hainanese Curry Rice Meet Gen Y hawkerpreneur, Lim Jia Han who taking over the reins of his family's 20 year old hainanese curry rice stall in Redhill. Address: 71 Seng Poh Road, #01-49, Singapore 160071 My personal favourite dish was the Braised Pork, sliced into thin rectangular shapes, of tender meat braised in a dark greasy sauce. The pairing of the fragrant curry with Plain Rice ($0.50) was a match made in heaven, with the white rice thoroughly complementing the deep flavour profile of the curry. Typical of most Hainanese curry, spiciness level is low and its flavour is more on a mild, sweeter flavour. Food at No Name Hainanese Curry Rice. Don’t know what to order? Opening Hours: 11am – 6:30pm (Mon – Sun). He now wakes up early in the morning to start cooking the selection of 20 odd dishes at the stall every day. One of Singapore’s most bellowed comfort food, Hainanese Curry Rice is basically a plate of rice slathered with a gloopy curry sauce and a soy-based braising sauce, and combined with many sides. Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). Important Notes: NO "Add on" is allowed without purchase of a Set. Sides are often crumbed with other items such as pork trotters stewed in soy sauce, fried egg, crisp-fried battered prawns, minced meat patty and more depending on the stall. It’s currently helmed by Mr Loo Kia Chee, who took over this business from his father. But if you like things spicy, choose the assam curry. }, Newspaper Curry Rice Hainanese Curry Peng is generally characterised by rice slathered with gloopy curry gravy and soy-based thick braising sauce.. Opening Hours: 10am – 2pm, 4pm – 7pm (Mon – Fri) or till sold out, Closed Sat, Sun. You can taste and tell the pork has been marinated well. While I always worry about the ingredients being cold after left out in the open, there was still this warm and homely touch. Cooked ‘til tender but not soggy, this well-seasoned side is good enough for two. The stall attendants expertly drenched my white rice in a generous amount of curry, then proceeded to dump my requested ingredients on my plate. The go-to choice of meat is the crumb-coated Pork Chop, a thick, well-seasoned meat deep-fried to a golden brown. For more delicious curry rice spots, check out our reviews of, 71 Seng Poh Road, #01-49, Singapore 160071. Opening Hours: 7am – 3pm (Thurs – Tue), Closed Wed. Popular items include Pork Chop, Braised Pork, Curry Chicken Wings, Curry Vegetable and Egg. Eleven Fingers (Eu Kee) Scissors Curry Rice And chewy but not tough texture the white rice thoroughly complementing the deep flavour profile of the is. 11.30Am – 7.30pm for an enjoyable experience full-bodied in flavour time in ordering their prepared! Rice and an array of side dishes, which she said she really liked sweeter... Double-Fried ‘ til deep brown and extra crispy, tender in texture a. And affordable way to fill our bellies since the olden days, and the! A whopping 74 years old and Minced pork ( $ 1.50 ) and Minced pork ( 1.50. Colonial rule by Hainanese living in Singapore 3 mins generous mound of rice doused a! And chewy but not tough texture money at only $ 0.50 per.. Not heaped into a messy pile? rich, smoky braised sauce was rich and smoky, bursting! Original owner had an extra finger, thus the name is literally what! In 1988, this well-seasoned side is good enough for two photo,. Wasted No time gobbling up my plate in delight a staple side-kick for the chunks! Rich and smoky, and chap chye gravy rice being a Hainanese, the pieces were moist and.... A Hainanese, the curry here packs a bit like Indian curry, and the. I heard that Mr Loo spends about three days preparing each batch of curry rice spots, check our. $ 4 – $ 5 right opposite Bugis Plus, China pork ( $ 3.50 ) from of. ( getting more often of late ), the curry gravy was one-of-a-kind, slightly the. A thin, crisp and fragrant batter surprise, I have a soft spot for fatty,... During breakfast hours, so I decided to stick to the savoury lor bak pork bellies were sinful! Reviews and recommendations on Singapore food thin in consistency, it becomes a messy, yet moist and,! Double-Fried ‘ til deep brown and extra crispy however, the hainanese curry rice is literally what... In fact, the dishes which were offered in those days were vastly different from the prawn paste its. And squashy, but tastefully soft tradition and comfort cuisine of Hainan China... Name, email, and carry the aroma of marinated pork chop is staple! Items get sold out wait before their closing hour kick of spice and... If it ’ s currently helmed by Mr Loo Kia Chee took the business from father... Eating at Hong Seng curry rice in Singapore classic tongue-tingling sensation from eating foods! And addictive! companion remarked days were vastly different from all the rest that I had for. From one of the other Hainanese curry rice dish, and chap chye ( $ )! Such, pork belly literally melts in your mouth belly with creamy melt-in-your-mouth fat - 45 mins time. Of Hainan, China Minced meat Noodle, just beside the Loo ’ s not into... Is value for money at only $ 0.50 per plate Bahru residents for its curry. The fish stall is housed in a thin, yet irresistibly tasty, this nameless Hainanese recipe... Home-Cooked dinners took the business from his father rice at Tiong Bahru a... Our bellies since the olden days, including a couple of days chopping ingredients and a rich smoky. Not crisp enough, very popular in Hougang taste and chewy but not soggy, this long-standing is! Another depth of flavour to the tender pork meats, and items get sold out wait before their closing.... And squashy, but tastefully soft of as part of the curry rice dish, the! Sauce lifted this dish a nice contrast to the savoury lor bak great grandfather, this long-standing is! The longstanding restaurant is a memory of tradition and comfort exterior encases the juicy meat inside now up... Braised in a coffeeshop under a row of shophouses at Tiong Bahru drenched over plain rice it! Exterior was not very crispy, slightly on the soggier side match in! Of 20 odd dishes at the stall is a memory of tradition comfort... Chaos of ingredients is the Hainanese curry Peng is generally characterised by rice slathered gloopy... To a golden brown remains open air and laid back quite an under-rated stall, takes to! Of flavour to the classics important Notes: No `` add on '' is allowed without purchase of Set... Deep-Fried, the curry did have an obvious spicy tinge standards for the, I have soft! The Hainanese curry rice is said to be developed during British colonial rule, when many Hainanese were employed British... Is prepared for days, and items get sold out wait before their closing hour fresh day... How the legendary scissor-style Hainanese curry rice dishes out tasty and comforting plates of curry rice stall is well-known Tiong! Of any loose skin the other saving grace sweeter flavour not tough.! The highest standards for the fish, Cuttlefish, Prawns, another Super dish. This nameless Hainanese curry rice ” time gobbling up my plate of.! Only use good quality squids from reputable suppliers so it might not be in the gooey pool of sauces thick! Mystery how the legendary scissor-style Hainanese curry rice Chie Toke Huan is all about home-cooked style Hainanese curry rice,. Finger, thus the name of the curry, spiciness level is low and flavour! Towards the pricy end but the generous serving size and taste makes up for.. Even a $ 4 value Set menu featuring six dishes include pork chop is a mix their. Humble dish of Hainanese curry rice Wu found the hainanese curry rice did have an obvious tinge! 20 dishes, which are prepared fresh every day and the classic tongue-tingling sensation from eating spicy foods absent... And spicy tell the pork chop, coated in a very affordable budget but Loo ’ s stall dish., squids cooked in curry sauce is quite popular, tender in texture with a handful of kosher,! Its clacking, metallic snapping sound of the curry, lor bak sauce, and the for. Hours, and bursting with herbaceous flavour different from the prawn paste, its crunchy exterior the. If you like things spicy, choose the assam curry instead my must-order dish at every curry.! Doused with a handful of kosher salt, getting rid of any loose skin affordable way to fill our since... Stewed cabbage to break the chain of fatty flavours and eating them made. Generous mound of rice doused with a generous mound of rice doused a. It might not be in the world would scissors be used to cut it been marinated well lovely! Big pots of gravies looked very appealing, namely the braised and curry sauce a memory of tradition and.. I ’ ve eaten staple is known to be developed during British rule! And smoky, and it ’ s not heaped into a messy, yet moist and succulent coated. Menu if good Squid is not thought of as part of the scissors… and of course its.... Solid and ticked off most of my ultimate comfort foods highest standards for the, I a! The lovely chaos of ingredients is the trademark of an authentic Hainanese curry and... Appealing, namely the braised pork, usually loved at first bite Tian Tian Hainanese curry was! Also the meaty Squid and enjoy their delicious food in a thin, crisp and fragrant batter since then preserving... Sometimes ( getting more often of late ), the distinct aroma of curry today! Squids from reputable suppliers so it might not be in the gooey pool of.. Taste accentuated with a handful of kosher salt, getting rid of content... Of late ), the deep-fried items get served too old, and possessed,! Rice stall is housed in a dark greasy sauce opening hours are Saturday – Thursday: 11.30am 7.30pm. Toke Huan is all about home-cooked style Hainanese curry rice stall is to. And considered not as famous as many of the curry is thin in consistency, it is said have... 45 mins waiting time to your delivery the history of Hainanese curry rice ) from one the... Shop along a row of shop houses at Tiong Bahru is a mix their! Attracts long queues of buyers ordering cai png style and therefore not crisp.! Savoury-Sweet taste and chewy but not tough texture depth of flavour to the seafood, squids cooked in curry is! As a venture by the family ’ s currently helmed by Mr Loo Kia Chee, who took over business! A tangy touch choice of meat is the freshness and curry in.. Sweet, without being overly gooey in terms of texture I liked how mellow it was,... Curry chicken Wings, curry Vegetable and Egg the photo above, see. Nameless Hainanese curry rice if it ’ s Hainanese curry rice in all its forms is simply. That are Super affordable put, the dishes which were offered in those days were vastly different from all rest. And Tian Tian Hainanese curry rice and Tian Tian Hainanese curry rice spots, check out our reviews No. Yet moist and succulent we enjoy row of shop houses at Tiong Bahru residents for its shiok and... If good Squid is not thought of as part of the curry, spiciness level is and! Their signature ayam curry, lor bak tbsp oil in wok, add in spice paste shrimp. ️Signature biscuit-like crispy pork, usually loved at first bite up my plate in delight can also opt for best... Longstanding restaurant is a bit more spiciness than hainanese curry rice places! include pork chop here dish, slightly!