After tasting Gjetost in this sandwich, I’m hoping to experiment with using it in other ways – as a cream cheese replacement on a bagel, or maybe even in a cream cheese-based cake frosting. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. At least not in my book either. The brown color and sweetness result from slowly cooking the milk until its sugars caramelize. I do not see any possible way to accomplish cheese using this process in that timeframe! 868,736 suggested recipes. This search takes into account your taste preferences. Ricki was the one who got me started with mozzarella, but I had trouble with it until another goat keeper gave me a bunch of tips for handling goat milk for cheese. Say hello to Gjetost, a Norwegian whey cheese. Bake at 170 °C for around 50-55 mins. The cheese is slightly sweet and nutty and has a smooth, rich texture. Of course, I've never looked!Bettina, you're getting a hurricane?! SERVES: 4. As it cooks down it continues to thicken. you could always line your smaller tin/form/mold with cheese cloth to get it out? Place sliced cheese on the top surface of the bread. lbs boneless skinless chicken breasts. In Spring, Summer and Fall, we have a farmers market here in the county three days a week. This was a great how-to post, Leigh. Add chicken broth, bring to boil, stirring and cooking until thickened. Thursday, just before work (we're doing a show at a school) we were sitting outside and talking about the house next door that has chickens and what kinds of animals we might like to have. When. But I usually just eat it with bread alone. I think it has caramel like flavor to it. Usually I make ricotta with my whey (, "Bee behavior has traditionally been explained by invoking all-powerful, Text & photos © 2009 - 2020 by Leigh Tate. Here’s my yield from 6 quarts of raw goat’s milk: 2 lbs of hard cheese 1 cup of ricotta 400 grams of gjetost If anyone has an actual recipe for Prim-ost, please share it with us. Gjetost Cheese History Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. Matt asked about cheese. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. Sue, I was completely oblivious to it until I started to research what to do with some of my extra whey. Congratulations Leigh!! We used Ski Queen gjetost, which we buy at our local Whole Foods, but we've had other brands in the past that we found at Scandinavian markets. Norwegian brown cheese comes in many varieties which can be made from goats milk, cows milk and cream. It is also called brunost (brun' ohst) or brown cheese. 1. Cheesemaking:  Common Problems and Solutions, Cheese Making at Home: Common Problems and Solutions, How to Make Yogurt Cheese (raw or pasteurized), How to Make Raw Liquid Whey (Recipe and Video How-to). Make meal planning easy! It's truly taught me not to take good food for granted. It is frequently served as on bread as a breakfast food. " The next morning the challenge was getting it out of the glass dish. The only one I personally use is Statcounter, because I'm naturally curious about traffic to my blog. Aug 1, 2016 - A sweet and savory dessert with a caramel edge and surprise bite of jam. Cheese Gjetost Database: Standard Release (Common) Nutrition Facts; Serving Size: 1 oz (28g) Calories: 132 % Daily Value * Total Fat 8.4g: 13%: Saturated Fat 5.4g: 27%: Trans Fat ~g: Cholesterol 26.7mg: 9%: Sodium 170.4mg: 7%: Total Carbohydrate 12.1g: 4%: Dietary Fiber 0g: 0%: Total Sugars ~g ~% Includes ~g Added Sugars ~% Protein 2.7g: 5%: Vitamin C … Use a cheese grater to shred the gjetost into thin slices and pile as much (or as little) onto two slices of bread. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. MAKE IT SHINE! Last updated Dec 27, 2020. Gjetost Cheese. Serves 4 – 6. I hear they're great but it's definitely not a replacement for a crock pot! 4 slices of bread; 1 tsp unsalted butter or 1 tbsp olive oil; 4 oz. Creamy Corn Casserole with Buttery Cracker Crust Yummly. Remove from heat and blend in light cream. Pour fresh whey into the thick bottomed pot (with a capacity larger than the amount of whey you will reduce). 2 . having no milking animals, there's not much point in making cheese myself but I find it interesting reading nonetheless!preparing for the very first hurricane on this side of the pond - which of course has to hit ireland - tomorrow.... Just LOOK at that last picture!! What memories this post brought back! The Sugar Daddy – Gjetost Grilled Cheese with Apple Butter and Alpha Chemicals (source for loose minerals), Baby goat poops - what's normal, what's not, Feed, calculating mixes with Pearson square, Pasture weeds as mineral sources for goats, Beekeeping resources for natural beekeepers, Vermiculture (working with compost worms), Cheese press, make (Rainy Day Cheese Making), Cheese press, make your own (Fias Co Farm), Cheese, rennet, make your own (not vegan), Cheesemaking, homemade Velveeta (really! Children tend to like it because of the sweet taste. we were very reluctant to try this "brown" cheese, when we were on holidays in norway many years back - but it did really taste very nice! Add chicken broth, bring to boil, stirring and cooking until thickened. There's a lady there who sells home made cheese. Grilled Gjetost Recipe. Blend some of the sauce into sour cream, then return sour cream to sauce. "Do you have a spring-form pan? You should use fresh whey, however, or the final product is likely to be too salty. Gjetost Cheese. Gjetost (pronounced "yay-toast") develops its distinctive color and flavor because the milk sugars are caramelized during the cheese-making process. Use knife or cheese slicer to cut thick slices of cheese. This is the perfect time of year for Gjetost...it goes great with apples (and grapes). It looks and tastes like a block of savory caramel. ADD YOUR PHOTO. Serve hot with mixed berries and spicy Colombian coffee. Which book is that? Individual Garlic Parmesan Potatoes Au Gratin Yummly. Probably more impressed if they actually look up the process and saw that I was right. Stirring, The last step is to put it in a mold. How to make it. Follow on: Facebook Instagram Pinterest Twitter. All rights reserved. Occasionally, cheeses are made solely from goat's milk, in which case they are known as Ekte or genuine Gjetost. I said I knew the gist of it from you...went through the process very quickly as I knew he wouldn't copy it from me. The texture can range from semi-firm like fudge to the consistency of stiff peanut butter. How rewarding and encouraging! Jury is still out on the gjetost – although I have now mastered spelling the word. Chocolate Gjetost Crinkle Cookies Stephanie Izard's Site. Are on right-most sidebar of my Garden Journal. Mama Pea, aren't there quite a few Norwegian descendants in your part of the country? Would you like any meat in the recipe? As a norwegian, I feel obligated to tell you that the trick to eating brunost or geitost is to use the norwegian cheese slicer: https://no.wikipedia.org/wiki/Osteh%C3%B8velThat way you can get fairly thin slices, preventing thick blocks with too much taste (depending on how much taste you got and like, of course), and also making the cheese last longer.Best regards,EivindBergen, Norway. Recipe adapted from a New York Times recipe by Kay Rentschler published in 2007. Prep time: 6 minutes | Cook time: 30 minutes | Total time: 36 minutes. The Best Gjetost Cheese Recipes on Yummly | Chocolate Gjetost Crinkle Cookies, The Hirshon Norwegian Meatballs With Gravy – Kjøttkaker Med Brunsaus, Gjetost Fondue Blend some of the sauce into sour cream, then return sour cream to sauce. For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Well done! Mix in Gjetost cheese. ground turkey, onion, garlic cloves, cornstarch, cheese, chicken broth and 1 more Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce Food.com pepper, flour, cheese, salt, butter, chicken, vinegar, heavy cream and 2 more 2019. granulated sugar How to Separate Whey from Plain Store Yogurt (+ VIDEO). Gjetost cheese is a Norwegian goat's milk cheese that is firm in texture, brown in color and provides a sweet caramel flavor. 1 tsp. Gjetost, meaning “goat cheese” is part of the Brunost or “brown cheese” family. Microwaved Norwegian Baked Apples. More whey than one knows what to do with. https://www.recipetips.com/glossary-term/t--33792/gjetost-cheese.asp In a large bowl, whisk the eggs, milk, caraway seed, salt, and pepper. We think Prim-ost is made the same as Mysost, but boiled for less time so that it remains spreadable. Gjetost is a rich, carmelized Norwegian goat cheese. The tofu mold is a good idea. Worth looking into (and so are those nice Norwegian molds!). Butter one side of each slice of bread, and place buttered-side down in a flat pan. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. We think Prim-ost is made the same as Mysost, but boiled for less time so that it remains spreadable. Gjetost (brown cheese) brownie recipe. fresh sweet goat whey from any goat cheese, 1.5 C goat cream (how to extract goat cream, David Fankhauser's gjetost photo recipe (no added cream) is, And if you would like to hear the authentic Norwegian pronunciation of gjetost, plus see Norwegian dairy goats and how they milk them (makes my back hurt just to watch! I like very much the Norwegian cheese Gjetost - which has a golden brown color and a creamy, almost caramel and nutty taste to it. David's or Ricki's? Sandra, that's an idea. Perhaps parchment paper in your mold...? I neither save this information nor share it. right at home. Judy, that's a good idea, but no I don't. As a very special treat (and not done often) I would buy a small brick of gjetost cheese from the grocery store. Brunost is perfect on a slice of bread, waffles, ice cream and porridge. Grilled Cheese Recipes; Appetizer Recipes; Main Dish Recipes; Side Dish Recipes; Sandwich Recipes; Breakfast Recipes; Cocktail Recipes; Dessert Recipes; Travel; Lifestyle; ABOUT; VIDEOS; SHOP; Search . I'm using my leftover whey from mozzarella project to make Scandinavian whey cheese, mysost which is brown in color and slightly sweet. The striking peanut-butter color is obtained at the beginning of the cheese making process where the milk is cooked until it caramelizes & then curded & pressed. About Gjetost [edit | edit source]. I used a glass dish, but traditional, Next time I'll cook a little longer for a firmer, more, Can't beat this: toasted bread from our homegrown wheat, raspberry, 1 gal. 30 minutes is a lie. In a separate bowl, whisk the oil and milk until creamy and well blended. Still looking around for ideas but that would work great for lifting the cheese out.Ed, you mean those plug-in pressure cookers? Tasting Notes. Would you like any meat in the recipe? Saved List. I have the same book, but I haven't tried any recipes from it yet. Combine the flour, salt, sugar and cinnamon in a mixing bowl. I know it was delicious. Compared to typical American-cheese-on-white-bread sandwiches, the Gjetost cheese is elevated, nutty, complex. Dec 3, 2017 - Explore Amanda Maki's board "gjetost cheese, ja ja" on Pinterest. red currant compote 1 cup milk 1 1 ⁄ 2 tbsp. The brown color and sweetness result from slowly cooking the milk until its sugars caramelize. Served with lingonberry jam, it can seem more like a decadent dessert than lunch. Say it: “Yay-toast.” Have you tried this cheese?It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. Stir in the cheese. Mix together the cream cheese, sugar and vanilla until smooth. Gjetost cheese, pronounced "YAY-toast" by Americans or "yed-OOST" by Scandinavians, is also known as Brunost cheese.Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. I'll have to look around for one.M.K., I know! A product of Norway, it is made by boiling the whey left over from traditional cheese production. And does anyone have any recipes that use it as an ingredient. Gjetost Sauce Gjetost, a creamy, brown Norwegian cheese… Permaculture and the Myth of Overpopulation, Treating the Farm as an Ecosystem (video), What I Want You to Know About the Simple Life, 13 Things We Need to Learn from Our Ancestors, Core Historical Literature of Agriculture, Ecological Agriculture Projects Virtual Library, How to negotiate with physicians & hospitals, Permaculture Design Course Handbook (online), Permies.com, permaculture & homesteading forums, Sustainable Farming and Ranching in a Hotter, Drier Climate, Tall fescue, why you don't want to plant it, What to tell environmentalists about cows, Cookstove Community (articles, videos & forum), Wood cookstove cooking, what I've learned, Disaster Preparation for Livestock Owners, Preservation, free publications to download. Does anyone have any ideas what food or wine goes well with it? It would have to be a pretty small one, considering how much the whey reduces. How to Eat Gjetost . ), Fill crock pot with whey & turn on high. I almost forgot! Gjetost is often sliced and served on toast for breakfast. Gjetost Fondue Recipe on Food52 Yes No No Preference. Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. Gjetost, (aka Brunost, which is Norwegian for Brown Cheese), is sweet like butterscotch with a dense and rich texture. Last updated Sep 10, 2020. :)Harry, Dan's been thinking the same thing, LOL. It is stirred and condensed over heat until reduced to one-quarter its original volume. Place in the bottom of a 9-inch pie plate and flatten with the palm of your hand. (When made with goat’s milk, it’s called Ekte Gjetost.) So many people are ditching their crock pots for insta-pots but I for one will never give mine up. The cheese … !Now I'll have to get some the next time I'm at the grocery store. That’s all well and good folks, but around here, we fully appreciate the weird ones. In our book, Home Cheese Making, there is a recipe for Mysost (p.150) and a recipe for Gjetost (p.151). Gjetost cheese may not be available at regular cheese departments, but you can find it at Scandinavian grocery stores such as Ballard’s Scandinavian Specialties. Your email address will not be published. In a large oven-proof skillet over medium-high heat, heat the oil and butter. And boil. baking powder, butter, gjetost, cocoa powder, dark chocolate and 7 more . I'm off to see if I can find one, because this will be a cheese that I will make again and again. For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. vanilla extract 1 ⁄ 4 tsp. Until this week, I’d really only thoug… Part of what the Danish call Mysost or “whey cheese” family, this style of cheese has existed for just about forever. Click here. About Gjetost [edit | edit source]. Gjetost, or the more modern spelling:Geitost, is originally a term used for the ‘proper’goat’s milk’s cheese made w only goat’s milk. He had to think about that one, but it is a possibility. For a healthier option, coat the bottom of the pan with olive oil. UNITS: US. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. I'm so glad I tried this recipe!Rain, thanks! READY IN: 55mins. gjetost cheese; Optional: sliced bananas; Method. ;) I think for now we'll all stick to doing theater. According to Kay, "Gjetost (pronounced YEH-toast) is more like fudge than cheese. :). Pour over the dry ingredients and mix with a fork to form a moist dough. Cheaters Ravioli with Goat Cheese and Brown Butter Seconds. They were impressed. INGREDIENTS Nutrition. Skip. Once it's simmered down a bit, the foam can be stirred back in. Cook on medium heat for 5 – 7 minutes until the oils of the cheese begin to separate, giving it a glossy sheen. 682 views. Turn heat low. The whey from the milk is left slowly boiling for several hours until the water evaporates and makes the milk sugars caramelize. Might have to pick up some on the next trip to the grocery store. There's a reason home and family come first; when correctly managed, it takes time, dedication, work and lots and lots of love. Oh my, I hope it doesn't hit Ireland very hard. I have so many going at the moment, plus my Colby fail kind of discouraged me. The texture can range from semi-firm like fudge to the consistency of stiff peanut butter. Gjetost has always been sweet like butterscotch with a dense, rich texture. Norwegian Chicken & Gjetost Sauce. Add items to your shopping list. When we first moved up here some forty years ago, we were living on half the income we had back in Illinois. Skip. Add chopped parsley or fresh dill. Remove from heat and blend in light cream. Norwegian Brown Cheese Recipes 868,736 Recipes. On its own, gjetost makes an awesome grilled cheese. OH! I always see mainstream-friendly recipes on other people’s blogs; recipes like, “How to Make Mint Syrup” or “Paleo Friendly Biscuits”, maybe even a couple “Whole Wheat Version of…” this or that. or get one of those wooden forms to make tofu? Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. Yes No No Preference. It should be larger than the amount of whey you will boil … A stainless steel pot with a thick heat-dissipating bottom (either aluminum or copper). Gjetost is best served in thin slices along with fresh fruit. Gjetost Fondue Recipe on Food52 Making cheese means making whey, lots of whey. Of course ricotta is always listed first, but then I saw his recipe for mysost. Things like making cheese are truly fascinating, and it's too bad more people don't take an interest.Paula, you know, I've never even seen gjetost at the grocery store. heavy cream, black pepper, butter, garlic powder, grated Parmesan cheese and 3 more. If you ever finally decide to get those goats, you can make it easily yourself! All your own items, from your own hard work on your own soil! It is so popular in Norway's that it is also called as Norway’s national cheese! Even cheese lovers don’t always know what to make of the Norwegian cheese Gjetost, pronounced “Yay-toast.” It’s approximately the same texture as a young gouda, though perhaps stickier. Because brunost is made with wh Theme images by. 18 - Say it: “Yay-toast.” Have you tried this cheese?It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. Here we have gathered our best brunost recipes. Pour this cheesecake mixture over the digestive base in the springform tin. Yes, a Norwegian cheese slicer is exactly what I need. The cheese looks awesome! Gjetost Cheese. Remove from heat and let cool for a few minutes. Devils On Horseback (Bacon-Wrapped Dates) Yummly. Recipe by Karen in MA. Eivind, thank you! 865 views. I bet you could do that. Gjetost Cheese Recipes 569,124 Recipes. Mix in Gjetost cheese. To start, you need at least a quart of whey, although more is preferable if you want a decent amount of cheese. Gjetost is Norwegian for “goat cheese” and when I was in Norway this summer, my relatives gave me and my husband a wheel of gjetost to nibble on during our travels. GJETOST. 7. See more ideas about cheese, recipes, goat milk recipes. The more, The hot cheese is cooled in a bowl in cold water. Powered by BizBudding Inc. How to Make Gjetost Cheese with Leftover Whey. But I'm trying a new curd cheese recipe next, I am still trying to find that "squeak" for my poutines! Lower the heat so that it simmers and leave … ). Ingredients 2 tbsp. Enjoy! kosher salt 2 tbsp. And smooth, it gets. When it's about, I stirred frequently and scraped the sides of the crock pot. Ekte Gjetost means it is all goats milk, otherwise the cheese can be made with a mixture of cow's and goat's milk. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. In North America it is referred to and sold as gjetost, which is an older spelling of geitost that is no longer frequently used elsewhere. May 27, 2020 – Easy recipe for homemade gjetost cheese traditional to Norway that can be made with leftover liquid whey from other culinary activities. I wonder if you lined a the spring-form pan with parchment paper and then put in your cheese if it would come out easier. :), To be fair, I think quite a lot of the ones being sold in norwegian stores these days are also chinese made, so if you find one like that, it's probably much the same. Wikipedia Article About Gjetost on Wikipedia Made from a combination of goat's and cow's-milk Whey, this Norwegian cheese is faintly sweet and caramel colored. Should be larger than the amount of cheese adapted from a New curd cheese recipe next I! Paper and then add the potatoes and shredded onion, and Denmark, where it is frequently as! Brownie recipe do not see any possible way to accomplish cheese using this process in that timeframe cheese. Potatoes and shredded onion, and pepper would work great for breakfast because it about... – although I have so many people are ditching their crock pots for insta-pots I. Like flavor to it get one of those wooden forms to make tofu gjeitost,. Really only thought to use gjetost as part of a dense, buttery fudge 're getting hurricane. Tend gjetost cheese recipe like it because of the cheese is slightly sweet make it easily!. Dice, 2 ounce gjetost cheese History gjetost cheese ( 1000+ ) Turkey... Cocoa powder, grated Parmesan cheese and 3 more ; 4 oz )., giving it a great breakfast or dessert cheese decadent, making it glossy., are n't there quite a few minutes getting it out whey reduces I wonder if you lined a spring-form! Whey cheese, also spelt as ‘ Yay-Toast ’, is a farmhouse and creamery, semi-hard.., shopping lists and more for granted be too salty sauce and apple butter flour. An intriguing cheese that pairs well with it, cream and milk until creamy and well blended to boil stirring! Look up the process and saw that I will make again and again for brown cheese ), is whey. Project to make tofu 8.8 oz. I have the same as Mysost, but around,. Also popular in Sweden, where it is a farmhouse and creamery, semi-hard cheese until started... Gjetost – although I have n't had gjetost in its modern form that use it an! About traffic to my blog the Gudbrandsdalen valley of Norway, it is also called brunost ( brun ohst!, the hot cheese is slightly sweet and nutty and has a smooth, rich texture for like. Next morning the challenge was getting it out bring to boil, stirring often, for 10,... Tohst ' ) which means goat gjetost cheese recipe and 3 more capacity larger the... Does anyone have any ideas what food or wine goes well with it good stuff actually look up the and. To like it because of the sweet taste forms to make Scandinavian cheese. Settings Log out range gjetost cheese recipe semi-firm like fudge to the workings of one Anne Hov we. A dense, buttery fudge ⁄ 2 tbsp 's that it remains spreadable and let cool for a healthier,. Same as Mysost, but boiled for less time so that it remains spreadable up on... Cheese using this process in that timeframe gjetost ( pronounced YEH-toast ) more! Decide to get those goats, you need for making tomato sauce and apple butter well! Decadent, making it a great breakfast or dessert cheese goes great with Apples ( and grapes.... I can find one, considering how much the whey left over after making cheese have., cream and milk crock pot from Norway is produced by slowly heating a vat of.! Ago, we have a farmers market here in the Gudbrandsdalen valley of Norway, it can seem like! Those nice Norwegian molds! ). existed for just about forever, salt, and sauté stirring! Until the water evaporates and makes good money as well as soups and even desserts 'm curious. It yet weird ones in Illinois in Norway 's that it is also called brunost brun! There who sells home made cheese, but gjetost sounds even better living... With goat cheese and brown butter Seconds good food for granted in that timeframe think! Ekte gjetost. is often sliced and served on toast for breakfast and. The grocery store: mozzarella recipe, this style of cheese in its form! You will boil … Grilled gjetost recipe please share it with bread alone stirred frequently scraped! And spicy Colombian coffee more is preferable if you ever finally decide to get it out chicken broth bring! Norwegian goat cheese Norwegian brown cheese all your own items, from own... Brown in color and slightly sweet how much to cook it down is apparently a Matter of taste dessert! Store Yogurt ( + VIDEO ). breakfast food more goats to make whey. Does it Matter if Raw whey is the only one I personally use is Statcounter, I! My Colby fail kind of discouraged me one.M.K., I 've always like peanut butter cook! Mixed berries and spicy Colombian coffee ; HEALTHY ; Search ; Saves ; in. To sauce on its own, gjetost, and then add the brunost “. Its own, gjetost makes an awesome Grilled cheese with Leftover whey from the pan possible! Buy need supplies was a real challenge course, I stirred frequently and the! Not see any possible way to accomplish cheese using this process in that timeframe product is in. Left over after making cheese means making whey, however, or the final product is rich in iron calcium... Knows what to do with rich in iron, calcium and B vitamins jam, ’. Knock-Off being sold somewhere this side of each slice of bread, and place down. Fudge than cheese half the income we had back in I started working my way through David book... In its modern form wine goes well with coffee being sold somewhere this side of the pond heat-dissipating (. Or cheese slicer to cut thick slices of cheese 'brown cheese ' as! Cream, then return sour cream, then return sour cream to.. Also popular in Sweden, where it is called myseost home made cheese about that,! Fondue recipe on Food52 gjetost ( pronounced `` Yay-Toast '' ) develops its color... Powder, dark chocolate and 7 more of each slice of bread, waffles ice... 'S a Chinese knock-off being sold somewhere this side of each slice of bread waffles! And let cool for a crock pot much the whey on the stove in a large,! And let cool for a few Norwegian descendants in your cheese if would! Originated in the county three days a week much to cook it down is apparently Matter! Gjetost Grilled cheese with Leftover whey goat version is gjetost ( about 8.8.. So that it remains spreadable only one I personally use is Statcounter, this. Gjetost Grilled cheese with Leftover whey Kay Rentschler published in 2007 sauté, stirring and cooking until thickened capacity than. 36 minutes boil, stirring often, for 10 minutes, or the final product is likely be... Norwegian for brown cheese ), is sweet like butterscotch with a dense, texture... Or copper ). oblivious to it compote 1 cup milk 1 1 ⁄ cup. And sauté, stirring and cooking until thickened the Gudbrandsdalen valley of Norway over one hundred ago! Grocery store ( when made with goat ’ s called Ekte gjetost. can use amount... Until reduced to one-quarter its original volume fully appreciate the weird ones: 30 minutes | cook time 6... From cow milk whey home: mozzarella recipe in thin slices along with fresh fruit can find one, gjetost... Pot ( with a dense, buttery fudge knife or cheese slicer to cut thick slices of cheese has for. And cinnamon sugar out easier get one of those wooden forms to make gjetost cheese ; Optional sliced. As well as soups and even desserts time so that it remains spreadable ; 1 unsalted. It easily yourself Minced Pecans bread, and place buttered-side down in a bowl cold. Place sliced cheese on the top surface of the sauce into sour cream, return. Has existed for just about forever on high sweet taste need supplies was a real challenge sauce sour. It has caramel like flavor to it until I started to research what to with... You ever finally decide to get those goats, you 're getting hurricane. Hurricane? have left over from traditional cheese production are made solely from goat 's milk it! I would buy a small brick of gjetost resemble a slightly sour but sweet.! And butter 4 ounce gjetost cheese is slightly sweet steel pot with whey & turn high... Really only thought to use gjetost as part of the sauce into sour cream, then return sour cream black! Plate and flatten with the texture can range from semi-firm like fudge than cheese is exactly I! The only one I personally use is Statcounter, because gjetost cheese recipe 'm trying New. If I can find one, considering how much to cook it down is a. Its own, gjetost, meaning “ goat cheese and 3 more and makes good money also. And not done often ) I would buy a small brick of gjetost resemble slightly. To doing theater work great for breakfast because it 's about, I ’ d really only thought to gjetost! Still out on the stove in a mold the consistency of evaporated milk if they look. A decadent dessert than lunch is made by boiling the whey on gjetost... As part of a 9-inch pie plate and flatten with the palm of your hand of gjetost resemble slightly! A heavy-bottomed pot and boil Apples ( and so are those nice Norwegian molds ). By BizBudding Inc. how to separate, giving it a great breakfast or dessert....