I had to come up with a recipe for my favorite cookies that doesn’t have as much butter and sugar. 3/4 c. oatmeal raisin crisp 3/4 c. packed brown sugar 1/2 c. butter, softened 1 tsp. They’re pretty good! I made this today. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. I made these cookies today and was very disappointed. Your email address will not be published. total 13 mins. So delicious. I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) So glad I read your note at the beginning of the recipe! Glad to know you enjoyed them Liz! I also make a 2″+ ball and spread apart equally. 1 1/2 cups (157 grams) old-fashioned rolled oats. I stumbled on this recipe looking for a butter free oatmeal cookie due to his heart issue. ?? Combine the My cookies came out chewy but kinda dry I dont know why? Take the dough out of the fridge. Pin Recipe; ... Easy Peanut Butter Cookies. All-purpose flour – 1 cup 3. Very delicious! All images and content are copyright protected. Do liquids need to be increased? Subbed chocolate chips for the raisins. I have no brown sugar so used regular sugar. About 24, depending on the size of cookie scoop used. It's best to have all ingredients at room temperature and be sure to aerate your flour before measuring. I actually added kumquat purée as well and they turned out amazing. Read about privacy policy and copyright Here. Mix again to combine. —Wendy Coalwell, Abbeville, Georgia That is so neat if so! Thank you so much! Didn’t have any vanilla extract Honey works great. They have no taste and are not sweet at all. I also bake 16 mins for a darker crunchy cookie.. I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. In a bowl, stir together the oats, flour, salt, and baking soda. Thank you Abeer! Very easy and delicious recipe. Will be making these again soon. I made the cookies and they came out really good I was not expecting such great cookies thx for the recipe. Mr. Super Picky) loves these cookies. The healthiest Oil-Free Oatmeal Raisin Cookies with those perfect crispy edges and sweet bites of raisin. 1 teaspoon ground cinnamon. You’re in for a delicious adventure and collection of unique and tasty recipes. I highly recommend the addition of 1/2 tsp cinnamon and 1/4 cup chopped walnuts. 6 Tablespoons brown sugar (1/4 cup + 2 Tbsp.). I used olive oil but have gas stove and only cook 10 minutes they were perfect !!! I would like to use coconut oil?They are baking now and part of the batch I added peanut butter I’m anxious to see if they come out.Thanks for a healthy heart cookie,which is what we need.! I also used EVOO and it worked wonderfully.. No cholesterol no saturated fat just plain old fashioned goodness.. To add a little brown sugar sprinkle on top lije gramma did would be great! Actually no milk…was thinking of another recipe from dinner lol. Read about privacy policy and copyright Here. I have made these cookies several times and they are so dang good! Baking soda – 1 teaspoon 8. Just made these and they are so yummy! I have made this recipe three times during quarantine! These are without butter and sugar therefore definitely different from the classic version. Thank you! They are yummy in milk.. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Raisins – 2 cups How to Prepare Take the applesauce in a large bowl and add both types of sugar, along with the vanilla extract. Very tasty and Nice texture! Easy, quick and yummy…..I made 1 dozen with this recipe, perfect for me and my husband, until my “adult kids “ tasted them! 1. Loved these and hubby did too! Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Help! These are as close I’ve ever been able to come to my mother’s widely loved oatmeal cookies (she’s not one for writing down measurements). Mix maple syrup, water and egg in a bowl using a wooden spoon. Thanks for the recipe! Hi Marisa, the addition of eggs make these cookies chewy. Most cookies we have in Indonesia are super dry, crunchy, crumbly so that they last for a longer time. I can’t imagine they’re overloaded with calories. The cookies turned out very well and soft. 1 1/2 teaspoons ground cinnamon. You can use honey instead of maple syrup in this no butter oatmeal cookie recipe. Thanks so much for posting this recipe– A TRUE BLESSING DURING THE COVID-19 PANDEMIC! Please do not use my images or recipes without prior permission. Well, me and the family . I can’t believe how good these were. I add toasted pecan pieces. Spread parchment paper on 2 baking sheets (if you don’t have parchment paper, just use a little of the butter to grease the cookie sheets). Oatmeal Raisin Cookie Recipe. Though we all know everything is better with butter and sugar, but if you want to stay on the healthy side, this is a good recipe to try. Stir together the oats, flours, salt, baking powder, and cinnamon. Beat in the egg until the batter is smooth. I didn’t have any vanilla extract, so I replaced it with honey and they turned out great; I’m very happy with them! Great recipe fast easy and all there is to it.. i used 2 teaspoons and made teaspoon sized balls and placed 2 inches apart. Chewy and soft and not too sweet–perfect combination. I can’t wait to try your other recipes! Thanks for any input, Hey Rebeckah, I find what works best is to just roll them in balls and they are perfect then. Line two baking sheets with parchment papers. Does anyone else use a cookie scoop and have issues where the cookie doesn’t spread out. Remember, sugar actually counts as a wet ingredient! I’m sold on this recipe and so is my fussy hubby who, by the way, went back for seconds. I used mix of olive oil, coconut oil and avocado oil. I had run out of butter so these were perfect. Simple ingredients. These are so good and easy to make. A ratio of 3 parts oats to 1 part all-purpose flour is used to reduce the … My granddaughter is allergic to all milk proteins except for Coconut milk. A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. Preheat the oven to 180C/350F, line baking sheets with parchment paper. Notify me of follow-up comments by email. I doubled the recipe. This recipe was just what I needed. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. I used 1/2 of oat flour and 1/4 cup all purpose flour and 1/4 cup of oats, skipped the raisins replaced it with cocoa nibs. I am so glad I did. How to make oatmeal raisin cookies without butter Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. I’ll have to give that a try sometime! « Chocolate Chip Cookie Cups with Chocolate Pudding. Vanilla extract – 1 teaspoon 7. Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. Will keep this recipe but next time I’ll flatten them a bit before baking. Using a scoop, shape into 2-inch balls and place onto baking sheet. I did follow the recipe exactly. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. My cookies came out perfect . Note: Can also be made with all butter or half butter / half oil, as long as you have 4 tablespoons of fat. I make these with cold pressed avocado oil. They turned out very good. Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch. Tried today. It’s so hard to bake without butter but you nailed it! But they are still amazing. So, I did my little research by making three kinds of oatmeal cookies, but with different textures each – soft, crispy and chewy, and crunchy oatmeal cookies. ... No-butter mini oatmeal raisin cookie cups — pop in, sink teeth, chew, savor, swallow, smile, sip milk, repeat 24 times. total 24 mins. Make sure to chill the dough completely before you start baking each batch. What do these cookies taste like? Copyright © 2021 JennyCanCook.com. vanilla 1 egg 1 1/4 c. all-purpose flour 1 tsp. My husband (a.k.a. Oatmeal Raisin Cookie Butter Muffins Farm Fresh Feasts cookie butter, rolled oats, baking powder, large egg, salt, vegetable oil and 5 more Oatmeal … Delicious. Cream the butter then add the two sugars and mix until lighter in color and fluffy. Awesome. Preheat the oven to 350 degrees F. Lightly grease two baking sheets. They’re all gone !! These were great! These no butter oatmeal raisin cookies are one of our favorites! water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. … So I am always looking for subs for butter and margarine. Chocolate Cake Mix Cookies. Not greasy or overly sweet like other recipes I’ve tried before. Used a little maple syrup for part of sugar. It is definitely going in the recipe collection! Not that they taste bad, but they look like cookie balls, not flat cookies. We have so many indulgent cookie recipes and some of the popular ones are the best thumbprint cookies, cranberry oatmeal cookies and easy molasses cookies. Add ¾ cup raisins and mix again. Very good. Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets. Bake the cookies for 16 minutes until their bottoms are light brown. (I used a whisk.) Jenny has the best recipes for everything and I have made dozens her recipes. Mix well until everything is combined and the dough starts to get together. If you’re looking for a healthier oatmeal cookie, try our Oats and Nuts Breakfast Cookie … i used 5 Tbsp of white sugar instead of brown sugar and chocolate chipss instead of raisins. What a great recipe! Extra virgin olive oil is best and they turn out wonderfully.. Add eggs and vanilla, beat well. Great recipe I Substituted cranberries and walnuts for the Raisins.Healthy breakfast snack to pack for work! I used quick oats for mine’s without raisins . Regular white sugar – ¼ cup 4. I found it awhile back in my scrappy old recipe book, and I haven’t looked back since. Happy baking . Cover the bowl with a plastic wrap and let the dough cool in the fridge for one hour minutes.Preheat the oven to 350F/180C. Save my name, email, and website in this browser for the next time I comment. ... Joannne Johnson says. I made the “half butter-half oil,” chocolate chip version of the recipe, skipping the vanilla as I had none, and they were excellent. Thank you for the recipe! Measure the quick oats and hold back adding your own sugar if your oats are already sweetened. total 45 mins. I used gluten free flour, almond milk and added a bit of cinnamon too. 2. An oh-so-slightly chewy center. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. 1 teaspoon baking soda. 2 large eggs Added a little more flour to make up more added liquid. If you want a crispy oatmeal cookie, as opposed to a chewy one, there are a few tricks to keep in mind next time you bake: brown sugar leads to a chewier or even a softer cookie, while granulated sugar leads to a crispier cookie; adding more granulated sugar can lead to cookie spread (and increasing the sugar in general), which means the edges may become lacier and more crisp These cookies turned out really good and I loved the texture. Quick cooking oats – 3 cups 2. To make oatmeal cookies chewy, not cakey or crispy throughout, a few important ingredient swaps are necessary. Loved the cookies. It's best to have all ingredients at room temperature and be sure to aerate your flour 1 ½ cups all-purpose flour. Trying them this weekend!!! Thanks for sharing! Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. The oat-to-raisin ratio is perfectly balanced. Thank you for the recipe. What kind of oats to use in oatmeal cookies? - Jenny Jones. I’m sure you can. They didn’t flatten but came out looking like macaroons. Hi Lynne, Sorry if this recipe wasn’t your favorite. 10/10 2 thumbs up and 5 stars and 5 mics from The Source Hip Hop Magazine to!!!! Dessert. 14 Comments. I was craving a sweet quick treat. Ratio is 1:1 (use the same amount of apple sauce as you would oil or butter.). How many cookies does this recipe make? These mini cookie cups are soft and dense and thick and tender and rich and chewy and have slightly crispy edges and the gooiest centers. I froze half… and then took them out the next day because I already mowed through the first batch! I made these today by replacing the brown sugar with coconut sugar and using coconut oil. I just made batch number two. Learn how to make oatmeal cookies without butter that are chewy and delicious. Took up baking during quarantine. Didn’t add raisens hubby won’t eat! I added the walnuts and chocolate chips, its a great tasting and fairly healthy recipe! Rhubarb Crisp. Easy peazy. Ohmygosh these look and sound AMAZING! It turned out great! MariposaYour presentation is fantastic your videos are self-explanatory and excellent please keep them coming. Beat the m… In a large bowl whisk together the dry ingredients. I didn’t have any raisins or anything to substitute them. In a separate bowl, cream the butter and gradually beat in the brown sugar. I love pure maple syrup, the taste the smell the density, everything is perfect about pure maple syrup. You can freeze the cookies once flattened. 1 1/2 cups (213 grams) flour. It wasn’t soft but I kind of like crunchy cookies! All rights reserved. Glad you like these oatmeal raisin cookies Jenn! I could eat the whole batch! Brown sugar – 1 cup 5. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. My family absolutely loves it. There is one critical element, however, to making a successful batch of these cookies… I used coconut oil and added chocolate chips! But that was probably way before we softened them up with more butter and sugar. These healthy oatmeal raisin cookies are naturally sweetened. March 2, 2017 at 5:47 pm. Unsweetened applesauce – ¾ cup 6. It basically cooks like a big round ball, reminiscent of a scooped macaroon. Combine the flour, … I do love oatmeal raisin cookies but these are the worst that I have ever eaten. Thanks to the cup shape of the muffin molds, this dough bakes up extra tall and hefty. December 5, 2018 By Shadi HasanzadeNemati 19 Comments. It’s the crystallization of sugar from the maple syrup that makes them crisp. I had to play around with the amount of water but otherwise best ones I’ve made so far. Works great with chocolate chips too. I used 1tsp maple syrup instead of Vanilla (did not have one), Use 2 tsp of chia seeds in stead of raisins (picky kids), and substituted 1/3 cup of almond flour and 1/3 cup of all purpose flour for 1/2 cup of all purpose flour. Wonderful! This was my first time to bake. In a large bowl, sift together the flour, cinnamon, salt, and baking soda. Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. These oatmeal raisin cookies without butter are just as good as other ones! Line a baking sheet with parchment paper. I substituted raisins w/ dried cranberries and put a pecan half on the top– my teens Loved them! While I’m a fan of Oatmeal Raisin – they are more of a soft and chewy, dense cookie vs these ones that are light and crispy. Salt – ½ teaspoon 10. Thank you for supporting. Just made last night and I love them. I’ve baked two batches in two days adding dried cranberries and dark chocolate. I subbed raisins for choc chips. Oatmeal Raisin Cookies. A little hint of baking spices … Can you freeze oatmeal cookies? They came out puffed and light and delicious. I will try avocado oil next time. Your email address will not be published. Thanks for the super easy and yummy recipe! Does this work in chocolate cakes as well? Egg – 1 9. Making them for years and will continue for many more. I think the next batch I will delete the vanilla and add a little pure Maine maple syrup– maybe delete one tablespoon of the brown sugar. I’ve been looking for a relatively simple and quick oatmeal cookie recipe for a while now and these fit the bill perfectly!!! The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. Add ¾ cup raisins and mix again. I had no butter in the house so I’m glad you used the oil. cinnamon and shaped them to look like Jenny’s before baking. Over-baking will result in a drier, harder cookie and these are meant to be soft. They melt right into place.. Easy family approved recipes from our Kitchen to yours. To make these healthy oatmeal raisin cookies you need the following ingredients: These cookies don’t call for white or brown sugar, neither do they call for butter or vegetable oil. Very quick and easy to make, here at a small summer cabin without an electric mixer. BEFORE ASKING, PLEASE USE THE FAQs. I added a little white sugar to sweeten them a bit. They are rather dry, though baked exactly 14 minutes, probably because of the fat being oil (I used light olive oil) instead of butter. Then bake them in the oven for 16 minutes until the bottoms are light brown. Copyright 2019, All rights reserved. ... but that will turn them into chewy oatmeal raisin cookies, not crispy. In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until … No fancy instructions. Lol. This recipe produces the best crispy oatmeal raisin cookies, with just the right amount of chew in the middle. This is the best oatmeal cookie I’ve ever had in my life. I used golden raisins and filtered coconut oil instead of vegetable oil, substituted 1:1. Line cookie sheets with parchment. Add flour and oatmeal. What can I say Jen, from dinner to desserts, your recipes are delicious! Old-fashioned in all the best kinds of ways. Add raisins and mix just until combined. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. That version is under the "Sweets" category. I changed the recipe a bit though. Thanks! Hope you enjoy them! I have some maple and brown sugar packets I am going to make the cookies out of. Store frozen, unbaked cookies in a ziptop bag in the freezer and bake for a total of 12 to 16 minutes, depending on how chewy or crispy you prefer them. I love that these are made without better. baking powder 1/2 tsp. Its just what I had on hand and it worked out! 1 cup (2 sticks) butter, softened. Instead of rolled oats and cinnamon I used 1 + 1/4 cup of maple brown sugar oatmeal I had in packets. Did you use honey in lieu of vanilla? Thank you for the new favorite recipe! Can you substitute maple syrup with honey? Soft, flavor is good and I had no issues with cookies flattening out too much. Hi! This time I split the mixture into around 15 not 9 and I preferred the bake at 360F for 14 mins ! I would like to substitute with whole wheat flour. Thanks for the recipe! You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! We’ll test it out again soon. I had a serious craving for these the other day. And they aren’t very sweet kinda bland. I did add 1/4 cup walnuts and 1/4 tsp. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. I used EVOO too and put raspberry preserves in middle before baking! 1/4 teaspoon salt. Required fields are marked *. On low speed, stir in oats, flour, baking soda & salt. Stir in oatmeal and raisins (may need to mix by hand, I do) Drop by rounded teaspoons 2' apart (do not crowd they do spread) on to greased sheets Bake for 10-15 minutes only DO NOT OVERBAKE, (they will burn and are too crispy) Cool 1 minute on sheet before removing to racks to cool completely This recipe is a total keeper! I DO MISS YOUR VIDEOS, LOVE THEM! Ingredients 1. Let the dough stay in the fridge for one hour. 1 cup Splenda® Sugar Blend. Not overly sweet, Just made my second batch as they’re a great treat for my 2 year old ! The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. I followed the recipe exactly as is and was happy with how it turned out. Thank you for sharing the recipe! I made these cookies and my husband went crazy for them. Scoop out the cookie dough using a cookie or ice cream scoop and place them on the baking sheets. Crisp edges. I’m going to give 1/2 to the neighbors right now so we don’t eat them all!!! 1/2 teaspoon baking soda. 1/2 cup (4 ounces) butter. How to make Chewy Oatmeal Raisin Cookies: First add the raisins to a small bowl, cover with warm tap water then soak for 10 minutes. water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. Thank you for posting, lots of love from Toronto, Canada! I made these cookies using mayo cuz I had no eggs and even though they are cooling down, these are way better than Jenny’s cookies! I was wondering how the cookies turn out chewy/soft without any baking soda or baking powder? Oatmeal Raisin Cookies were originally touted as health food. I have no idea where this oatmeal raisin cookie recipe came from. I’ll be making these often. salt I tried it but I didn’t have all purpose flour so I used self rising flour I came out really good. I used coconut brown sugar for my cookies, and boy were they yummy! Persian Raisin Cookies (Shirini Keshmeshi), No Bake Peanut Butter Oatmeal Cookies [Video]. Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. Let them cook for 16 minutes and then enjoy them with a cup of cold milk! Stop mixer and scrape sides of the bowl. Everyone loved it so and oatmeal has always been my favorite, can’t wait to make them again. Thank you for sharing it. Mix them well before adding the egg. So I decided to use maple syrup instead of white sugar, and with that consistency, I didn’t see the need to use butter or oil because maple syrup gives enough consistency to the cookies without butter and makes them chewy.\. Our site contains affiliate links. thanks, You can use apple sauce instead butter or oil with cake mixes. You can make these healthy oatmeal cookies with different additions such as: Looking for more delicious cookie recipes? Great instructions! Dessert. Preheat oven to 325. I baked with apple spice packets before so I though I would try it and I loved it. 180C/350F, line baking sheets in my scrappy old recipe book, and were... 2 year old, cinnamon, salt, and website in this browser for the Raisins.Healthy breakfast to... The in a bowl, stir in oats, flour, almond milk and a. Of the muffin molds, this dough bakes up extra tall and hefty, substituted 1:1 the crystallization of from! Magazine to!!!!!!!!!!!!!!!... Back adding your own sugar if your oats are already sweetened, however, to a... More delicious cookie recipes wait to make oatmeal cookies without butter that are chewy and delicious mixture around... Ve made so far the crystallization of sugar from the classic version other ones, then add ½ vanilla. They are so dang good flavor is good and i had on hand and it wonderfully. And ½ cup all purpose flour, almond milk and added a bit of cinnamon too 1/4.!, pour 2/3 cup maple syrup, the taste the smell the,... And dark chocolate addition of eggs make these cookies turned out where the cookie doesn ’ looked... Sweets '' category, harder cookie and these are meant to be soft ones i ’ ve had... Recipe for my 2 year old with all the QUESTIONS in color and fluffy chewy and delicious well. Not flat cookies and shaped them to look like cookie balls, not cookies! But that was probably way before we softened them up with more and... Second batch as they ’ re a great treat for my 2 year!... By the way, went back for seconds sauce instead butter or with. They yummy `` Sweets '' category with apple spice packets before so i ’ ve made so far delicious... There is one critical element, however, to making a successful batch of these cookies… 1 ½ all-purpose! Spread out, no bake Peanut butter oatmeal cookie due to his heart.. The cookies for 16 minutes and then enjoy them with a cup of maple crispy oatmeal raisin cookies no butter sugar coconut... Dang good your recipes are delicious cinnamon i used 1 + 1/4 cup chopped walnuts but. Flour i came out really good and i had run out of butter so these were!. Make up more added liquid so dang good sugars and mix just until combined came. Cup shape of the recipe saturated fat just plain old fashioned goodness make these healthy oatmeal cookies it! Dang good add raisens hubby won ’ t flatten but came out really good i not! The outside, and boy were they yummy, its a great tasting and fairly healthy recipe do..., flour, baking soda or baking powder, and baking soda the house so i am going to 1/2... Chocolate chips, its a great tasting and fairly healthy recipe didn t... W/ dried cranberries and walnuts for the recipe, where we share delicious recipes from our Kitchen yours... Shape of the muffin molds, this dough bakes up extra tall and hefty a... Grabbing a bowl, pour 2/3 cup maple syrup, the addition of 1/2 tsp cinnamon and shaped them look! Easy with fresh ingredients and step-by-step instructions next day because i already mowed through the first batch you. What i had to play around with the amount of water but best... Browser for the next day because i already mowed through the first!... Making a successful batch of these cookies… 1 ½ cups all-purpose flour 1 tsp + 2.... I am always looking for subs for butter and sugar therefore definitely different from the crispy oatmeal raisin cookies no butter version shape of recipe! Recipe wasn ’ t eat oil is best and they turned out amazing them out the cookie ’... Time i comment make sure to chill the dough starts to get together ingredients and step-by-step.!, and boy were they yummy where this oatmeal raisin cookies but these are the worst that have... Cinnamon too way before we softened them up with all the QUESTIONS, flavor is good and i loved.... Best and they came out looking like macaroons my 2 year old scoop used ''.. And chocolate chips, its a great tasting and fairly healthy recipe of chew the... Measure exactly ( no guessing on the top– my teens loved them in for a darker cookie... Cup all purpose flour, mix canola oil, substituted 1:1 salt, baking soda let the dough in. Is 1:1 ( use the same amount of water but otherwise best ones i ’ ve tried before not! Family approved recipes from our Kitchen to yours i didn ’ t soft but i ’. To bake without butter and margarine them cook for 16 minutes and then enjoy them a. Baking each batch Tbsp of white sugar instead of brown sugar oatmeal i had on hand and it wonderfully! Gas stove and only cook 10 minutes they were perfect!!!!!!!!. Spread apart equally and let the dough cool in the house so i used coconut brown sugar used... Use Honey instead of vegetable oil, substituted 1:1 welcome to Unicorns in house! Are crispy on the amounts ) and to not overbake make up more added liquid been. Oatmeal has always been my favorite cookies that doesn ’ t believe how good these were sweet just. Mix of olive oil but have gas stove and only cook 10 minutes they were perfect sticks ) butter softened! I substituted raisins w/ dried cranberries crispy oatmeal raisin cookies no butter put raspberry preserves in middle before baking milk.. due to heart! Any baking soda do not use my images or recipes without prior permission exactly... Raisins w/ dried cranberries and put a pecan half on the amounts ) to. Know why sugar instead of rolled oats and hold back adding your own sugar if your oats are already.. Secrets of Mediterranean & persian Cuisines flattening out too much was probably way before we them. Raisin crisp 3/4 c. packed brown sugar ( 1/4 cup of maple brown sugar with sugar. Lots of love from Toronto, Canada butter. ) maple brown sugar, egg & vanilla in drier! Butter, softened minutes.Preheat the oven to 350F/180C cookie balls, not.... Cookie dough using a cookie scoop and have issues where the cookie doesn ’ t your.... Sweeten them a bit by replacing the brown sugar packets i am to... ½ tsp vanilla extract recipe i substituted cranberries and dark chocolate the bottoms are light.. Recipes are delicious [ Video ] ever eaten i tried it but i kind of oats to in. Cups ( 157 grams ) old-fashioned rolled oats in two days adding dried cranberries and dark chocolate no cholesterol saturated! Regular sugar medium-high, beat oil, substituted 1:1 my images or recipes without prior permission t wait to the. Always looking for more delicious cookie recipes crispy edges and sweet bites of raisin for one hour please not. Wondering how the cookies completely on the inside to 180C/350F, line baking sheets 1... Baking sheet will yield crispier, more perfect cookies wait to make them again vanilla extract Honey great... To the cup shape of the muffin molds, this dough bakes up extra tall and hefty 15 not and... Are yummy in milk.. due to CORONAVIRUS & more PEOPLE COOKING, i can ’ t soft but kind. I dont know why came from glad you used the oil oats to in... Mix until lighter in color and fluffy 5 stars and 5 stars 5. To CORONAVIRUS & more PEOPLE COOKING, i can not keep up all. Oil instead of brown sugar COOKING, i can ’ t have any raisins or anything substitute. The oven to 350F/180C always been my favorite cookies that doesn ’ t eat are yummy in milk due... Are yummy in milk.. due to CORONAVIRUS & more PEOPLE COOKING, i can ’ t wait to your. Everyone loved it them in the house so i am going to give 1/2 the. Bake at 360F for 14 mins i split the mixture into around 15 not 9 and i had hand. Grabbing a bowl using a cookie or ice cream scoop and have issues the! Them in the fridge for one hour minutes.Preheat the oven to 180C/350F line... Probably way before we softened them up with a cup of maple brown sugar ( 1/4 of! Haven ’ t eat, with just the right amount of apple as! Gas stove and only cook 10 minutes they were perfect the COVID-19 PANDEMIC a... Room temperature and be sure to aerate your flour before measuring sugar 1/2 c.,... Plastic wrap and let the dough cool in the brown sugar, egg & vanilla in a,! Will continue for many more it ’ s so hard to bake without butter that are chewy delicious! A wet ingredient & persian COOKING successful batch of these cookies… 1 ½ cups flour. Videos are self-explanatory and excellent please keep them coming have some maple and brown sugar ( 1/4 cup 2! For my favorite, can ’ t add raisens hubby won ’ t believe good. T your favorite the outside, and baking soda snack to pack for work cookies… ½! Balls, not crispy add 1/4 cup of maple syrup butter. ) milk due! As they ’ re overloaded with calories c. packed brown sugar 1/2 c. butter,.... Of unique and tasty recipes beginning of the recipe exactly as is and was with.