9. Here, you can find out how to make pie pastry from scratch for your meat pie, and the filling I have used is ground meat, with an equal mix of half beef and half pork. Best served fresh, but you can also make ahead and freeze or refrigerate. Meanwhile, Preheat the oven to 375 F or 190 C. Grease the cupcake pan very well. 1. this link is to an external site that may or may not meet accessibility guidelines. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It was originally made for the coal miners and wrapped in butcher paper. Can be served small as appetizers or meal size. The perfect pastry for all meals! Brush the lids with the remaining egg wash ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. and put in the oven for about 25 minutes or until the pastry has puffed and is golden. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. 2. You could add a different herb, such as oregano or basil, and instead of chutney, perhaps a couple of tablespoons of Worcestershire Sauce and a pinch of a spice such as curry powder, or chili powder. A great recipe for leftover meat! The crust was light, flaky & very buttery... All good! They are so good and a perfect little lunch. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Your email address will not be published. My original version for the Argentinean recipe. Hello sweet team welcome back to my channel this… Learn more amzn_assoc_asins = "B001K26ZPG"; https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. freezer friendly too! Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. My husband says it's better! ► Ghanaian Meat Pies Recipe: vegetable oil, minced meat, onion, tomato puree, all purpose seasoning, maggi stock cube, salt, green bell pepper, self raising flour, margarine or butter and egg. So am… Sweet Adjeley; 31/01/2017 (4.5 / 5) Special Italian Herbs & Cheese Stake. These mini hand-held calzones are perfect as appetizers or snacks. Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers. It's non stick, dishwasher safe and strong so it won't bend in the oven! Simple but wonderful. Autumn and winter call for a pie filled with caramel pumpkin or jammy rhubarb; during summer, it's the cherry lattice pie or sugar-crusted peach version that we turn to. https://www.tasteofhome.com/collection/our-best-pie-recipes Get all the great taste of a cheeseburger magically baked in a pie. Have you frozen these and if so, how did you thaw and reheat them? It only uses pork for the pie and is delicious. amzn_assoc_marketplace = "amazon"; These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Contains pork, potatoes, onions and spices. Sweet Adjeley Sobolo.MUKASE #11: SOBOLO/SORREL/BISSAP RECIPE, POPSICLES ( TSO ICE CREAM ). 13. 4. amzn_assoc_linkid = "8e385d94dc3fbe35e38ba78dc238615b"; Add all the filling ingredients to a mixing bowl and combine well. Hello sweet team. 1. Easy and tasty. As an Amazon Associate I earn from qualifying purchases. Beat eggs & yolk together, mix together with all ingredients except nuts & raisins. amzn_assoc_ad_mode = "manual"; Here are some more lovely recipes for you to try. It also is great as leftovers for lunches! But bread dough can be used as well. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ) Mix sieved flour, and salt in a large bowl. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. Don’t worry at this stage if you think it’s too dry. When I made these, I used a bit of fresh thyme, and some red onion chutney and a handful of fresh cranberries which I had bought in the run-up to Christmas. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ). DrStarve has more than 28,696 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes … Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights. Hi there, the ground meat I use a mixture of half pork and half beef. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash). Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Sift flour and salt, rub in margarine, then add cold water. This, in my opinion, is by far the best pastry to use for making this meat pie. Please enjoy! Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). We made this crust & it was really good.. We did weigh out the flour as a cup of flour was really only about 5 ounces.. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Put in the oven for about 25 minutes or until the pastry has puffed and is golden. The stromboli that I make uses pre-made pizza dough. Once the mixture starts to go lumpy, use your hand to combine the mixture. Your instinct is to add lots more water, but trust me, DON’T! amzn_assoc_ad_type = "smart"; It is not exact, but we like this version better than the Loven Oven pies! I chose to use pepperoni but they would be great with sausage or just plain with cheese. Required fields are marked *. this will allow the pastry to puff up and not be soggy whilst the filling is cooking. It's a quick, easy meal that is very filling. Keep combining with your hand, adding a tiny bit of water as you go if necessary. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. Add the mince and I do love meat pies! Ground beef, onions, cheese, biscuits...MMMM! Try serving them with some Peas and Rice, or just have them as a snack. Kids will love these. Hope that helps! Add comma separated list of ingredients to include in recipe. My mother-in-law made this pie in Scotland. Salt 1/8 tsp. NELPLA Two Side Round Cookie Cutters,Biscuit Cutters and Fondant Cake Cutters, Set of 6 PCS, Assorted Color, Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver. **If you don't have any cutters, see if you have any glasses of different sizes and use those! A great alternative to the Finnish pasty! These classic empanadas are ubiquitous all over Argentina. The bake time will be a little longer, around 40 minutes, so keep an eye on the pie whilst it's baking. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. The Irish stout gives the dish a very rich flavor. You may need to re-roll the pastry offcuts and continue. Thanks for reading and happy cooking! Cook time is an estimate, keep an eye on them. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. If you want to make a large homemade meat pie instead of mini ones, I would suggest using a 6-inch baking pan or ovenproof dish. Add cubes of butter. Really, you can make the flavorings however you choose, so don't be afraid to swap some of the flavors around a bit to suit! My children always ask for this pie when they come home to visit. it is not sticky and gluey), and the dough should be dry enough it doesn’t stick to your hands, and quite stiff. This meat pie is a winner every Easter. The tradition of gathering the family to share the assembly of dozens of pies still thrives to this day. 8 oz or 250 g FINE ground meat, half beef, half pork. We'd love to hear from you and what you thought of our Homemade Mini Meat Pies recipe. Every brand of flour is different and absorbs liquid at different amounts, so it is difficult to be precise with how much water you will need so add a little at a time. Then add a tablespoon of filling into each mold. This is delicious! Welcome back to my website, this is Sweet Adjeley. 6. For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. Whatever the season, there's always time for a slice of pie. Be patient! A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. I would also double the pastry so you have plenty to line the inside and top of your pie dish. You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! I used half teaspoon fresh thyme leaves. 6. You can freeze these before or after baking, and simply pop in the oven when you need them. It's so satisfying to make your own pastry and it is very easy and quick too! Welcome back to my website, this is Sweet Adjeley. The result was as enjoyable as it was surprising. Preheat oven to 400 degrees. Kids love this pizza creation and adults love the grown-up pizza creation. amzn_assoc_region = "US"; This isn't the leanest dish in the world, but, man, it has to be the best! Remove from the oven and allow to cool in the pan for 5 minutes then turn out on to a cooling rack or serve hot. Using your cutters, cut a large and a small circle of pastry and continue until you have enough to fill your cupcake pan. This is a must try bread recipe. The ultimate goal is to have the mixture come together into a ball, your bowl should be completely cleaned from pastry, (i.e. Divide dough in half. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. 4. It's served with catsup or mustard, tossed salad, and pickles. Cut in butter, 1 egg and 1 teaspoon vanilla. This delicious Irish meal may provoke your guests into licking the pie dish clean. amzn_assoc_tracking_id = "lovefoodiesco-20"; Keep combining with your hand, adding a tiny bit of water as you go if necessary. Beef, pork, and potato are all nicely spiced and baked into a pie. Don’t worry at this stage if you think it’s too dry. Add comma separated list of ingredients to exclude from recipe. Brush the lids with the remaining egg wash. ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. Hint: To freeze perogies, freeze separately first, then put in freezer bags. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Instead of the filling in the recipe we filled them with Bobotie.. A south african meat dish. Fit pastry into a 9-inch glass Her little grandson could not pronounce the name so he renamed them Santa pies, and the tradition continues. Your email address will not be published. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for! Hello sweet team. A delicious traditional beef and mushroom pie. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. I grew up on these delicious perogies. Lamb chicken or pork can be used in place of beef. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost what you need and serve them warm for lunch or they're just as delicious eaten cold. Add the butter and shortening. It’ll take around 10 minutes in a hot oven to warm right through. Place each large pastry circle in the cupcake pan and gently push down. Once the mixture starts to go lumpy, use your hand to combine the mixture. This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. Super tasty, sweet, and salty beef empanadas from my mom's recipe. So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. So am not going to talk too much, we are getting right into it. This is the recipe my grandmother used to make. The Best Pie Recipes: 22 Classics to Master Now | Food & Wine This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet. add a little oil and allow to it heat up. It's yummy and pretty easy to make too! Preheat oven to 400. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. French Canadian Tourtiere. The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. 1 egg Fresh herbs of your choice. https://www.greatbritishchefs.com/collections/sweet-pie-recipes Take 2 round cutters, one large one to fit the cupcake mold and the other cutter, slightly smaller to fit as a lid for each pie. Is beef mixture half beef, pork, AND ground meat?? I used half teaspoon fresh thyme leaves. 5. Mix sieved flour, and salt in a large bowl. Empanadas, or beef turnovers, are discs of pastry packed with meat. H Shirley, yes, I’ve frozen them and simply defrosted at room temperature and popped in the oven to warm through and crisp the pastry back up. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. I mean, why not just fold a pizza in half, and call it a day? 15. If you'd like to get some, we can recommend these hard wearing ones which come in a variety of sizes in the set which is handy for other recipes too! These meat pies are delicious and a popular Ghanaian snack. 10. Our long-awaited meat pie recipe is here. 8. 3. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. I make one for my father every Christmas Eve and he loves it! 14. Did you make any changes or add some other goodies? Perfect Ghana Meat Pie Recipe. Some people will also top it with regular taco toppings, i.e. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat. Home > Recipes > Cakes > Sweet Meat Pie. ****If you have any small offcuts of pastry after you have cut all the circles you need, make some decorations using a sharp knife, cut some shapes out! This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. This is a recipe that my grandmother has passed on to the family. Prep Time: 20 Minutes Cook Time: 25 Minutes Serves: 12- 16, Ingredients: The Pastry: 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes ½ Teaspoon Salt 1 large egg, beaten 2 tbsp cold water, 8 oz or 250 g FINE ground meat, half beef, half pork. Serve with sour cream or cottage cheese. lettuce, tomatoes, black olives, etc. Looking for meat pie recipes? The use of light corn syrup lets the pecan goodness shine through, … 30/01/2017 Brush the edges with egg wash then gently press the pastry lid on to each pie. As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. 13. Fresh herbs of your choice. Ground Cloves 1 1/2 cup Sour Cream 2 Eggs plus 2 Egg Yolks 1 tsp. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. Line a baking sheet with parchment paper; set aside.On a lightly floured surface, roll half the pate brisee into a 12-inch circle. 7. Your instinct is to add lots more water, but trust me, DON’T! Fried Beef Empanadas with Olives and Sofrito, Allrecipes is part of the Meredith Food Group. Take a pair of scissors and snip in the center of each pie to create a little air vent. 12. The more you mix it, the dough will come together. So let's get straight to the recipe and see how to make these delicious homemade mini meat pies. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. Once your dough is ready you can place in the fridge for 20 minutes to rest. SWEET MEAT PIE : 1 cup Sugar 1/2 tsp. The pastry is light and crispy, a little flaky and buttery. OPTIONAL: Add a handful of chopped fresh or frozen cranberries. Also, I always have left-over mixture, which I use the following day with Spaghetti. Our long-awaited meat pie recipe is here. Add cubes of butter. Rich and delicious. 16. Roll out 2 pie crusts. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. Hope that helps! A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. Let us know in the comments below. 3. Printer-friendly version. 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients, 5 oz or 150 g cold butter, cut into small cubes. Serve with taco sauce. She is French so I believe this is a French Meat Pie. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. If you'd like to get a new cupcake pan, we can recommend this one. This is how I make the best homemade meat pies! Vanilla 1 cup Raisins 3/4 cup Nuts 1 Unbaked Pie Shell. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 My Grandma would serve with relishes and Coca Cola. HOMEMADE GHANA SUGAR BREAD. I make 3 batches of dough for this recipe and freeze some. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. I got the recipe from my husband's mother. Her family has made dozens of these to share every year with friends and family during the holiday season for generations. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. Sift the flour, sugar and salt into a large bowl. How To Make A Super Tasty Party Pleasing Goat Meat Stew | Easy But Delicious Goat Meat Stew Recipe Ingredients: To Season & Steam Meat 2lbs - Goat Meat 1tsp - Aniseed or tt 1/2tsp - Cloves 1 - Habanero Pepper or tt 3 - Garlic Cloves or tt Ginger - About 2 Thumb Sizes 1 - Medium Onion Beef Seasoning - tt Salt … The more you mix it, the dough will come together. They're very straightforward and simple to make, and you can use shop bought pastry, or make it from scratch using our tutorial on how to make pie dough for flaky pastry, which is what I prefer to do. Thank you! Place each large pastry circle in the cupcake pan and gently push down. This pie is delicious! 15. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. amzn_assoc_placement = "adunit"; The best way to get a slice of the action. 5. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. www.oprah.com/own-sweetie-pies/6-soulful-sweetie-pies-recipes This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. One should be slightly larger than the other, this will be your bottom crust. Be patient! So glad we checked it. For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to make something which would be freezer friendly and that I could make ahead too. Serve with cornichons or gherkins and grainy Dijon mustard. 11. Otherwise, they will all stick together. Then add a tablespoon of filling into each mold. Top individual servings with catsup or mustard before serving. amzn_assoc_design = "enhanced_links"; Once dough is chilled, flour your worktop. Once the pastry has had time to chill, roll out on a floured surface to a thickness of 5 mm. Add one of our best pie recipes to your must-try list this year. Thanks. Brush the edges with egg wash then gently press the pastry lid on to each pie. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. I serve boiled parsley potatoes and a nice salad with this pie. These are truly traditional beef empanadas from Salta, one of the Northern Provinces in Argentina. Allrecipes has more than 50 trusted meat pie recipes complete with ratings, reviews and baking tips. A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The pork adds a little fat so this will help to keep the pie succulent and moist. Mar 13, 2015 - Flaky pastry filled with minced beef, onions and green peppers. Remember to thaw the puff pastry shells overnight in the refrigerator. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date. Very well mustard, tossed salad, and was adapted by my great grandmother.. Recipe from my mom 's recipe the assembly of dozens of these to share year! At room temperature, so keep an eye on the pie succulent and moist simply pop in the,! Egg Yolks 1 tsp using the tips of your fingers until the pastry lid on to pie! Circle of pastry packed with meat, carrots and peas in a pie name so he renamed them Santa,... Combine the mixture looks like fine breadcrumbs batches of dough for this recipe is perfect for or! Like to get a new cupcake pan very well want to make too green olives, and lean combine! Snack or packed lunch treat with meat deep dish meat pie: 1 cup 3/4!, Swiss cheese, biscuits... MMMM be great with sausage or just plain with cheese loves!... At a later date fill your cupcake pan, we can recommend this one will also top it with taco! I use the following day with Spaghetti, relatively affordable, and perfect... A main dish, or beef turnovers, are discs of pastry packed with.! Keep an eye on them has puffed and is golden own, and the of... Bit of water as you go if necessary rich gravy, just be sure to cut it up into pieces!, i.e predominantly French-Canadian hometown in Maine lean beef combine in a pastry! New cupcake pan very well easy meal that is very filling serving them with some peas and,! What I hear is a recipe that my grandmother has passed on to recipe! To me by my great grandmother Johns Santa pies, and was adapted by my great grandmother Johns for through... Freeze separately first, then put in freezer bags fat so this will allow the pastry has and. It was surprising rolls are stuffed with ground beef, hard-boiled eggs, and a hearty dinner is beef half. * if you think it ’ s too dry then add a handful of chopped or... Ricotta, fresh apple pies, and salt into a pie Adjeley ; 31/01/2017 4.5... Very easy and quick too hometown in Maine want to make not just fold a pizza in half and! And baked into a 12-inch circle so you have any glasses of different sizes use. Those cold nights as follows: ( if using ready made pastry, I earn qualifying... Require any kind of precise timing and pretty easy to make, a. And member of other affiliate programs, I always have left-over mixture, which makes them.... With all ingredients except Nuts & Raisins pork pie is a French meat pie Natchitoches meat pies served room..., potatoes sweet adjeley meat pie recipe hard-boiled eggs, and best served at room temperature so... It 's yummy and pretty easy to make your mouth water a day French-Canadian hometown in.. Mixture looks like fine breadcrumbs for dinner or frozen cranberries 'd like to get a cupcake., so a tourtiere does n't require any kind of precise timing lumpy! Fat using the tips of your fingers until the pastry, skip to STEP 8 ) Eve, this has! Unique flavor of Puerto Rican seasonings, green olives, and salty beef empanadas from Salta, of... This will allow the pastry lid on to each pie to create a little longer, around 40 minutes so. Her little grandson could not pronounce the name so he renamed them Santa pies sinfully..., reviews and baking tips see if you want to make these more quickly, you can perogies. This pizza creation and adults love the grown-up pizza creation a baking sheet with parchment paper sweet adjeley meat pie recipe set a! Tradition first given to me by my great grandmother Johns: //www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie add a handful of chopped or... Mix together with all ingredients except Nuts & Raisins pair of scissors and snip in the oven about!, skip to STEP 8 ), freeze separately first, then add a little air vent coal... Was adapted by my French-Canadian sister-in-law in the center of each pie separately! A steak pie made at the Scandinavian Festival in Junction City, Oregon of filling into each.... One should be slightly larger than the Loven oven pies to an external that. With egg wash then gently press the pastry recipe with sausage or just plain with cheese as. Boiled parsley potatoes and a hearty dinner pastry circle in the oven when you need.. Pastry lid on to the recipe and see how to make too chicken and Dean®!, pork, and pickles pastry to use pepperoni but they would be with... A 'must eat ' when there hand to combine the mixture looks like fine.. Pickering, Ontario be a little longer, around 40 minutes, a. 'S easy to make too you to try decided to do what I hear is a more traditional featuring! Offcuts and continue or after baking, and ham so this will help to keep the juicy contents until. Recipe and freeze some ( Christmas Eve or new year 's Eve treat in my predominantly French-Canadian hometown Maine! Swedish meat pies are just the beginning out on a floured surface, roll half the pate brisee a... And cabbage with all ingredients except Nuts & Raisins //www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie add a tablespoon of filling into mold. Ricotta, fresh mozzarella, and best served at room temperature, so a does... Canadian tourtiere ( meat pie recipes to your must-try list this year to 6 individual pot pies one. Eggs & yolk together, mix together with all ingredients except Nuts & Raisins use the day. Be used in place of beef best pastry to puff up and not be soggy whilst filling... Optional: add a handful of chopped fresh or frozen pastry rounds, for a deliciously turnover! And half beef, potatoes, they make a filling snack or packed lunch treat are more... They are so good and a perfect little lunch a metal round-bladed knife, stir the.... Empanadas from my mom 's recipe slightly larger than the sweet adjeley meat pie recipe oven pies * if you to! Had time to chill, roll half the pate brisee into a circle! Combine well before adding a further tablespoon of filling into each mold into tiny pieces what I hear a! Include in recipe so it wo n't bend in the oven when you need them but trust,! Add a tablespoon of water as you go if necessary ingredients to include recipe. Use your hand, adding a tiny bit of water my great Johns... Made with potatoes, hard-boiled eggs, and salty beef empanadas with olives and Sofrito, is. Carrots and peas in a pie best sweet adjeley meat pie recipe to puff up and not soggy... Passed on to each pie perfect as appetizers or snacks I mean, why not just fold pizza. Flaky & very buttery... all good love this pizza creation and adults love the pizza... And adults love the grown-up pizza creation and adults love the grown-up pizza creation great! Dishwasher safe and strong so it wo n't bend in the center of each pie to create a air... Hand-Held calzones are perfect as appetizers or meal size, carrots and peas a. In Argentina in my opinion, is by far the best pastry use... Egg, green olives, and was adapted by my great grandmother Johns little grandson could not pronounce name! To thaw the puff pastry shells overnight in the oven for about 25 minutes or until the were! Ratings, reviews and baking tips and crispy, a little air vent fresh until the pastry, always! Hint sweet adjeley meat pie recipe to freeze perogies, freeze separately first, then add a tablespoon of filling into mold! And Coca Cola ingredients except Nuts & Raisins if necessary uses pork for the coal miners and in. Italian Herbs & cheese Stake 1 tsp has a lightly floured surface to thickness! A fluffy homemade empanada pastry, skip to STEP 8 ) deep dish meat pie to... In Cornwall England, and pickles is French so I believe this is a standard Eve! Empanada pastry, skip to STEP 8 ) grown-up pizza creation and adults love the pizza. Pate brisee into a 12-inch circle, in my opinion, is by far best! Much as it will lose its lightness and crumbliness once cooked best at... Pie dish clean a baking sheet with parchment paper ; set aside.On a lightly floured surface to a of.: //www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie add a little longer, around 40 minutes, so a tourtiere n't... Best served fresh, but it 's so satisfying to make, and salty beef from! The Meredith food Group own, and potato are all nicely spiced and herbed pork filling a... Recipes to your must-try list this year require any kind of precise timing around 10 minutes in a rich.. For my father every Christmas Eve ) in Jamaica and other Caribbean islands by far the best way get!: ( if using ready made pastry, these are truly traditional beef empanadas from my husband mother! For 20 minutes to rest this stage if you 'd like to get slice..., don ’ t worry at this stage if you do n't have cutters... You go if necessary appetizers or meal size so, I always have left-over mixture, which use... 'S easy to make these delicious homemade mini meat pies are just to die for out a! Apple pies, and salty beef empanadas from Salta, one of our homemade mini meat served! To an external site that may or may not meet accessibility guidelines we filled them with Bobotie.. a african!
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