Let sit … I am honored to connect with you through the recipes I prepare! Place on a greased cookie sheets or greased baking trays. Wash and roughly chop the spinach leaves. You want it to taste slightly lemony. They are easier to make than you think! Combine spinach, onions, and tomatos. Drain and let cool, then chop. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Jump to Recipe. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … 1 1/2 teaspoons freshly ground black pepper. As a child, my family would visit my grandparents in Fall River. Mix Very well. Add spinach and sauté with meat for a moment. If you have not tried Lebanese Spinach Pies yet, you are in for a treat! These Lebanese Spinach Pies are one of my favorite Lebanese snacks. Check your inbox or spam folder to confirm your subscription. Place a tbls of spinach filling on each piece. NOTE: I will be updating photos for the blog in detailed step by step photos soon! Add allspice, cinnamon, and salt. Fry onion in a little oil till translucent. Add water gradually. Another key is to keep them soft! Mix. In this video I will be showing you how to make spinach pies using the 10 minute dough ! Read our privacy policy for more info. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Add onions, lemon juice, garlic, basil, mint, and garlic salt. For the Spinach Filling: 1/2 pound fresh spinach (finely chopped) 1 small onion (peeled, chopped) 3 tablespoons fresh lemon juice; 2 teaspoons vegetable or canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup walnuts (chopped) 1/8 teaspoon ground … frozen chopped spinach, thawed, drained and squeezed dry 1 1/2 cups yellow onion, finely diced 1 teaspoon kosher salt 1/4 teaspoon finely ground black pepper 1/4 cup freshly squeezed lemon juice 1/2 … Thanks for sharing , Your email address will not be published. Mix the warm water, yeast, sugar or honey in a medium bowl. Leave in a warm place until the dough has doubled in size- about 6 hours. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … if (typeof sfsi_widget_set == "function") {
Use no-stick spray to grease pans, if possible. Delicious warm seasoned spinach pies are absolutely amazing as a snack or appetizer! Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Mash the onions with remaining salt. 3 cups chopped yellow onions (2 onions) 2 tablespoons good olive oil. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Make sure dough doubles in volume. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html My recipe for the dough and filling is terrific and clear-cut! I. They definitely belong of a nice fancy feast, to a small casual dinner! Total Carbohydrate Finally fold the bottom dough over. The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! Chop the whole bag of baby spinach, large cuts are fine, and add to a medium sized bowl. Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. Let's get back to the spinach. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. sfsi_widget_set();
My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. You want to bake them at a high temperature of 450 F or 500 F for about 12-13 minutes max~ then you broil on high for 1-2 minutes max or until they are golden. Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor. Add pepper and sumac. In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. Food makes my heart so happy so I hope you can relate to me when I say this lol. This post may contain affiliate links. FOR THE SPINACH FILLING: 8 cups fresh spinach, OR 2 lbs. These would make a great snack. Remove roots and yellow leaves from spinach. Note: You can substitute spinach with unchopped purslane leaves. Enjoy warm or cold!
Drain spinach and squeeze to remove any excess liquid. 2 teaspoons kosher salt. View recipe videos that you may enjoy on Instagram and YouTube! I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. It runs deeper than just spinach triangles, there are memories attached and even created when we indulge in our food. 99.4 g I would encourage you to add them to your charcuterie boards and to fancy them up! }); If you have not tried Lebanese Spinach Pies yet, you are in for a treat! Once mixed, add in the flour and knead until well combined and sticky. Mix in salt and sugar. Invert a tea cup on dough and press to have equal circles. Heat 3 tablespoons olive oil in a large skillet over medium heat. Add spinach to onion, then mix in oil and pomegranate. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. The bread will counteract this – that’s why you want the spinach to be extra flavorful. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. Flip the spinach pie so that side is facing down and the smooth side is facing up. I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp
Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). Chop finely then wash well and drain, rub with ½ tspn salt. Leave aside and cover for an hour to rise. https://tastegreatfoodie.com/contact/. In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … Then, after overlapping the dough edges you flip the pie. Let sit for a minute before stirring to combine. I’m definitely going to give these a try! Posted in All Recipes, Breakfast, Kids Lunches, Lebanese Recipes, Side Dishes, Vegetarian. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Coarsely chop the spinach. Your email address will not be published. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Transfer to a colander and lightly sprinkle with salt and … Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Add the scallions, dill, nutmeg, black pepper and salt. Knead the dough into a ball (if the dough is too stiff add some water). Will definitely be keeping these in mind when we make a recipe from Lebanon. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. My family is part Lebanese, and my parents are two of the best cooks on the planet. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Repeat until all pies are assembled. Add ground beef and cook until beef is brown. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. Now to shape into triangles, fold one side from right to left, then from the other side fold from left to right so they over lap. The seasoned mix of spinach and onions are bursting with flavor. Then add in the cubed onions, sumac, salt, lemon or citric acid, kamooni or cumin, and olive oil. Place pies on oiled baking sheets. Sift the flour into a working surface. Place spinach in a separate large bowl. Put aside. Bring up sides at 3 points to form a triangular shape. A spinach pie recipe that we also make a recipe from Lebanon for sharing, your email address will be... Warm water, yeast, sugar or honey in a small casual!... Lebanese spinach pies yet, you are in for a moment your charcuterie and! May enjoy on Instagram and YouTube, large cuts are fine, will... Will drain … Combine spinach, large cuts are fine, and garlic.! 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