($$$$), Over almost eight decades, the Cherry Cricket has morphed from smoky bar to burger institution, even as Cherry Creek has gentrified around it. Photo Credit: ©lindsaymooo. All the furniture, gates, doors and chairs were hand carved by Taos artists in the same style as they were in 1833. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Deeply flavored broths illustrate Chimera’s dedication to traditional ingredients and methods, with just enough experimentation to set the eatery apart. ($$), In 2004, chef Jennifer Jasinski and Beth Gruitch opened Rioja, a game-changer in Larimer Square. ($$$), When Arcana opened in 2016, its mission was to explore “the true identity of American cuisine,” and the result was elaborate, special-occasion fare. ($$$), If you haven’t been following chef Penelope Wong’s scarlet-and-black food truck, you’d better start — stat — because you’re missing out on some of the best food in Denver. Dine in the wilds of the woods or sail away on an underwater adventure at these quirky themed restaurants in Denver that will leave you highly entertained. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 678 reviews. ($$$), When you only make one thing, you’d better make it right. ($$$, $$$$), Black Cat offers the ultimate farm-to-table experience, especially in recent months, as dining has moved entirely to chef/owner Eric Skokan’s farm, which provisions the menu year-round. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. If you are looking to switch up your regular dining experience, you will want to check out one of these 10 fun restaurants in Colorado: ... Old Italia awaits you at this iconic Denver restaurant, which has been serving the community for nearly 50 years. Location: 3033 Brighton Blvd., Denver, CO 80216, Hours: Mon – Thu 4pm – 9:30pm, Fri 4pm – 10:30pm, Sat 5pm – 10:30pm. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Chef Hosea Rosenberg turned his 2009 victory on Bravo’s Top Chef into a growing culinary business that started with a food truck and catering company and turned into a full-fledged restaurant in 2014. Since taking over in 2015, Fletter has modernized the service and menu, designed by chef Darrel Truett, and built a formidable wine cellar while maintaining a touch of the classic. 3 — the flagship in a then-fifty-year-old restaurant empire — finally closed in 1969, but the Armatas family returned the diner to its original downtown block in 2004. Denver. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Everything is made from scratch and loaded with the flavors of galangal, lemongrass, garlic, tamarind, chiles and other Southeast Asian spices. ($$$), Citizen Rail has proven that inventive, chef-driven fare can work in a hotel setting— in this case, at the Kimpton Hotel Born near Union Station. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. To find out more, visit our cookies policy and our privacy policy. Today, hand-rolled pastas and braised meats are the stars, while goat from El Regalo Ranch and creamy arancini have become signature items. Menu Highlights: Shared plates such as Chicken Lettuce Wraps and Kobe Beef Sliders; Signature plates such as Miso Seabass and Peppercorn Tenderloin; Classic Wok dishes such as Thai Basil and Mongolian; Sushi and Sashimi rolls, Grains, and Noodles. And don’t miss the bar offerings, which are among the best in northwest Denver. ($$), Ramen Star opened on a quiet Sunnyside street in 2019 with a couple of secrets hidden inside. ($$), Linger, built from the bones of the old Olinger Mortuary building, burst onto the scene in 2011 with an international menu and a theme to match the surroundings (cocktails listed on toe tags, tables built from gurneys, water served in apothecary bottles). Inspired by his grandmother’s recipes and the cuisine of Israel, where he was born, Shaya has given the city a new taste of Mediterranean cuisine, with wood-fired pita bread, an expansive hummus menu, and a range of other dishes including kebabs, falafel, braised lamb shank and duck matzoh ball soup. The name is Spanish for “bees,” after founders Brandon Bortles and Barry Dobesh, who were called “the Bs” by their friends. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The lofty space, anchored by a showpiece kitchen commanded by … Now get out and eat! 5370 Greenwood Plaza Blvd, Greenwood Village, CO 80111. The restaurant’s décor is forest-like with rustic wood touches and flowing white fabrics. See reviews, photos, directions, phone numbers and more for the best Family Style Restaurants in Denver, CO. Stellar risotto and masterful pappardelle with pork ragu prove Il Posto’s prowess with the classics. ($$), Located in a sea of noodle shops along South Federal Boulevard, Pho Duy still serves the best pho in town from this former KFC it moved to in 2015. ($$$), Until the Post Brewing Co. came along, it was almost as if the Front Range had no fried chicken at all, so quickly did fans flock here. ($$$$), Yes, My Brother’s Bar has a fascinating history: The building has held a bar since the 1870s; Neal Cassady hung out here when it was Paul’s Place; and as My Brother’s Bar, it’s survived with no TVs while playing classical music and serving as a neighborhood joint for the whole city. Since eateries are doing everything they can to keep open and keep serving the dining community, we decided to move ahead with our annual Eat Here list of the 100 restaurants we can't live without – and hope we never have to. Family Fun Restaurants in Denver on YP.com. ($$$, $$$$), Vince Howard’s spartan deli has only been open a year, but already the neighborhood has embraced his breakfast and lunch sandwiches as if they’ve been mainstays for much longer. Great food like this serves as an unchanging cornerstone in times of change. The Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. Owlbear founder Karl Fallenius has put it all together at the smokehouse he opened in 2019, where pork, beef, turkey and even burgers attain barbecue transcendence with equal parts oak and patience. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Zagat's guide to the top restaurants. Now a Larimer Square mainstay, TAG still surprises with unique flavor combinations and tropical ingredients, along with colorful combos of sashimi and sushi rolls built with takeout customers in mind. ($$$), Sip, slurp and shuck your way to shellfish bliss with Jax, the fish house and oyster bar that Dave Query launched in Boulder in the ’90s, then introduced in LoDo over two decades ago. The bold, smoky flavors of Oaxaca are bolstered by chiles and other ingredients that the chef imports from southern Mexico through his own company, which works with Mexican farmers to grow chiles rarely found outside the region. Since then, Rioja has only gained in popularity and national praise, with Jasinski winning Colorado’s first Best Chef: Southwest award from the James Beard Foundation, in 2013. But the most interesting chapter is the current one: After four decades, a longtime employee and her family bought the place from the Karagas family, vowing to keep My Brother’s Bar going. Please check with restaurants individually before you venture out for the latest COVID-19-related policy updates and hours of operation. But the culinary roster ranges farther, with Mexican and New American influences that reflect experiences throughout Hampsten Fox’s nearly thirty-year career, as well as her penchant for unusual proteins — tuna ribs and rabbit — and brash flavor combinations. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 5. The Fort. 24 beers on tap, wide assortment of bottles and cans, wines, and premium liquors. ($$$$), Wayne Conwell has been slicing fish and finding new ways to turn Japanese tradition on end at Sushi Sasa since 2005. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. American $$ - $$$ Menu 8. Let us know in the … ($), Chef Bo Porytko was half of the duo behind Rebel Restaurant, which served some of Denver’s most thrilling cuisine for three years before closing in 2018. ($$$), Located in Stanley Marketplace, Annette is a beautiful restaurant flooded with light and dotted with natural elements that make the room feel sophisticated, not stark. But the Den-Mex mainstay has carried on, with members of the extended family serving timelessly tasty chiles rellenos fried in giant wonton wrappers and smothered in hot, hot green chile. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, 1400 E. Hampden Ave., Cherry Hills Village, 80113, Megenagna Ethiopian Restaurant and Grocery, Denver Restaurant Directory: Takeout/Delivery/Dine-in. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run two Blue Pan locations serving rectangular pies built on a traditional base — an airy, crackly crust, Wisconsin brick cheese and a thick, tangy sauce — with toppings that modern customers crave. Chef/owner Noy Farrell visits her home country regularly, touring Thailand on the hunt for new flavors and trends, which she brings back to Denver. ($$$$), Josh Pollack brought the East Coast with him when he moved to Colorado, in the form of bagels just like those he remembered from growing up in New Jersey. As testament to Sushi Den’s status, chefs at just about every other revered sushi restaurant in town have spent time working here. ($$$$), Denver lacked its own barbecue identity until Coy and Rachael Webb opened Roaming Buffalo in 2015. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. What’s Unique: Linger‘s location was once the old mortuary Olinger. ($$$), Brother-and-sister team Paul and Aileen Reilly couldn’t have done a finer job with Coperta, their followup to Beast + Bottle a few blocks away. ($$$), Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. Potager was a bellwether for a style of cuisine that’s become almost cliché, but few new restaurants are as good or as devoted to simple, honest cooking with premium ingredients. Staff, Menu Highlights: Various cuisine options that include Italian, Mediterranean, Mexican, Asian, American and more. Denver Places Kid 101 4 years ago. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$, $$$$), Since it opened in 2010, Basta has evolved from a simple, wood-fired pizzeria to an evocative Italian kitchen favoring Colorado ingredients over imported products. While the interior is tight at this restaurant from Jennifer Jasinski and Beth Gruitch, a table outside makes for a pleasing outing when accompanied by rounds of small plates filled with the flavors of the Iberian Peninsula. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Chef Micheal Beary moved his Aspen-based Mexican restaurant to Denver in the waning days of 2018, bringing with him the biggest selection of Oaxacan dishes the city has ever seen. Menu Highlights: Dishes include small plates such as Duck Leg Confit, Smokey Mac and Cheese, and Filet de Brie; Large plates such as Linguini, Bison Short Rib, and Flat Iron Steak; With speciality desserts such as S’mores you can cook directly by the fire. ($$$$), Chef/restaurateur Jeff Osaka closed his labor of love, 12@Madison, last spring, but his deft culinary touches can still be experienced through Osaka Ramen’s tight menu of Japanese small plates, bento boxes and, of course, steamy noodle bowls. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Safta, which means “grandmother” in Hebrew, is a personal project for New Orleans chef/restaurateur Alon Shaya; he opened his first restaurant outside of Louisiana at Denver’s Source Hotel in 2018. At night when the signs lights up it changes to “Linger Eatuaries”! Since Abejas opened in downtown Golden in 2015, the intimate eatery has become a standout for fine dining in the western suburbs. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), What started as a cottage-industry bakery working out of a tiny Lakewood storefront in 2011 has evolved into an empanada mini-empire, thanks to the recipes and dedication of founder Lorena Cantarovici. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. What’s Unique: Casa Bonita features a complete Mexican village with performances by the likes of pirates and Gorillas, a 30 foot waterfall designed to resemble the cliffs of Acapulco with real live cliff diving, caves, arcade and game rooms, puppet shows and more. Most of the food is cooked in a wood-burning oven and on charcoal grills, and the results are subtle, strange and often stunning. What’s Unique: Acorn is located in The Source in the RiNo neighborhood. We’ll take this Texas invasion. The Denver version of Uchi remains true to the Austin original while adding just enough Colorado originality to entice dubious diners. Best Kid Friendly Restaurants in Denver, Colorado: Find Tripadvisor traveler reviews of THE BEST Denver Kid Friendly Restaurants and search by … So you’ll find beef panang curry in the style of Kanchanaburi, where chef/owner Ounjit Hardacre grew up, and a house pla-larb salad that’s the chef’s own invention, served with crispy frog legs that rival the best chicken wings in town. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 15 Best Kid Themed Restaurants in Denver 3620. shares. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Ace owners Josh and Jen Wolkon, who also run Steuben’s, had a fast hit on their hands when they opened their ping-pong hall and pan-Asian eatery in 2012. Highland. Siri Tan launched Urban Burma here in early 2019, with the most complete roster of Burmese dishes the city has seen. Here are some fun restaurants in Denver to try next! Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. This is an unforgettable culinary journey for vegetarians and meat lovers alike. ($$$$), Sam’s No. And Olivia’s takeout menu options have been designed specifically with portability in mind. Jabroni & Sons. At African Grill and Bar, you’ll find bold spices flavoring uncommon dishes representing Ghana, Nigeria and other African nations, as well as warm service from the owners and their family. Book now at Fun restaurants near River North (Denver) on OpenTable. Our list recognizes that greatness continues when and where we least expect it, and also serves as a thank you to the people cooking, serving, washing dishes, answering phones, delivering your food, enforcing the rules and making Denver a better city every day. ($$), Frasca Food and Wine founders Bobby Stuckey and Lachlan Mackinnon-Patterson brought their impeccable hospitality from Boulder to Denver with Tavernetta in 2017, creating a more accessible Italian menu than Frasca’s, but not sparing any details in the sumptuous decor or deep wine list. The Vietnamese coffee is sweet and comforting; the massive bowls of warming soups prove perfect for a long lunch or early dinner. Best Dining in Denver, North Carolina: See 2,344 Tripadvisor traveler reviews of 75 Denver restaurants and search by cuisine, price, location, and more. ($), The legendary New Saigon has been holding down this spot on South Federal for over three decades, and it’s still a favorite for its soups, noodles, grilled meats and excellent curries. ($$), Mizuna was the first restaurant from chef Frank Bonanno, whose empire now includes restaurants, bars, a food hall and even a pie shop. The results are so delicious and addictive that the Dimestore has become a Denver classic in the year it’s been open. Since it opened in 2011, Bittersweet has never been pretentious or unapproachable; instead, its offerings delight with discovery while remaining grounded in familiar flavors, especially when it comes to homey takeout meals built for the whole family.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But even at scattered seating under the stars and in intimate greenhouse pods, or with food bundled up for a special evening at home, the Beckon experience is unique, thanks to thoughtful executive chef Duncan Holmes and the entire Beckon team, who exude hospitality even when you're picking up food to go. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Steuben’s was also a pioneer in large-format cocktails, so the bar has years of experience batching booze — which you can now enjoy at home. The bar and lounge’s color palette is black with red sofas, while the dining area’s color palette is white and cream. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. (The downtown original is temporarily closed.) While the stage and dining room are currently silent, you can still enjoy the Nocturne experience every Saturday night with takeout suppers accompanied by live-streamed jazz concerts. You’ll find heirloom tomatoes, bold peppers and plenty of greens in the summer, root veggies and grains in the colder months, and lamb, beef and pork all year. The butcher-driven eatery encompasses all of the chef’s passions: charcuterie, top cuts from locally raised animals, and Southwestern flavors from his childhood in New Mexico. ($$$$), Chef/restaurateur Troy Guard debuted Guard and Grace in 2013, and it instantly became one of Denver’s top steak destinations — no mean feat in a town known for its beef. Explore reviews, menus & photos and find the perfect spot for any occasion. ($$), Handmade dumplings and a little Sichuan spice make Uncle Zoe’s an eye-opening experience compared to standard American-Chinese fare. Japanese, Sushi $$$$ Menu 3. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since Turnipseede hails from the South, you’ll find hints of country cooking as well as subtle and unusual ingredients integrated into nearly every dish. But chef/restaurateur Tyson Cole exudes confidence with his repertoire, which re-envisions Japanese sushi-house fare without ever disrespecting its roots. Sushi Den. But ever since then, Oak has been atop Boulder’s dining scene, thanks to Redzikowski’s inventive wood-fired cooking and Dayton’s eye for top-notch service. And while 2020 made gathering together difficult, restaurants are still here for us, whether we're able to eat their food inside, on a patio or in our own homes. Tables. Knockout dishes culled from little-known regions and towns in Italy, an enticing bar program built on Italian spirits, and warm hospitality equal to that of its older sibling combine to give Uptown residents one of the best dining experiences in any neighborhood. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. But there is a whole lot here, which can be interesting for the kids to enjoy – be it the décor or the kid-themed food – and parents can enjoy a quality meal too. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Puerto Rican, Mexican and Peruvian flavors showcase the creativity of the kitchen, and new cocktail kits, happy-hour packs and meals for two to four hungry bears at home have elevated LoHi’s takeout game. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Menu Highlights: Seasonal menu with some returning dishes such as the Colorado Lamb Burger, Charbroiled Sirloin Burger and Grilled Goat Cheese Flat Bread. The specialty of the house is a rolled focaccia sandwich called a “dimeroll.” Chef/co-owner Tim Dotson more or less invented the configuration, taking spongy focaccia, toasting it on one side, and rolling it up around housemade pastrami, roast beef, pulled pork, meatloaf and other tempting ingredients. Salty-sweet barbecued pork, luscious pâté and generous stacks of deli meats make for stellar sandwiches. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Takeout and delivery also not to be missed are the stars, while goat from El Ranch. Breakfast Denver Vacation Rentals... “ Fun atmosphere Denver Acorn Kid themed in!, Wong has joined other chefs for one-time pop-ups, each selling out well in advance serves as an cornerstone... 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