ethiopian spinach seeds

See our complete list of BULK SEED DISCOUNTS. It is also known as Abessinischer Senf (German), Abyssinian cabbage, Abyssinian mustard, Ethiopian mustard, Ethiopian rapeseed, Gomenzer (Ethiopian), Mustard collard, or Mustard seed. Microgreens, 20-25 days for baby leaf, 50-60 days to mature, Planting season: Early spring or late summer to early fall. first, you'll clarify butter with spices in a process that is similar to making ghee. butter may be prepared up to 1 month ahead of time and kept in the refrigerator in an airtight container. Botanical: Brassica carinata. Instructions In a large saucepan or a wok, heat 1 tablespoon of olive oil and add the diced onions. 6. add spinach and salt and cook, stirring, just until spinach is wilted, about 5 minutes. Sauté for about 3-5 Quick facts Frost tolerant bean Soil improving crop, not to be eaten regularly (see below) Lovely flowers Lathyrus sativus We obtained this crop from the Experimental Farm Network and we loved it's pretty leaves, flowers, and sprawling shape. In addition we also offer seeds of interest to backyard gardeners interested in unique varieties. Ethiopia is the only African country to have defeated European colonists and remained independent throughout the 19 th and 20 th centuries. 150-200 seeds This is a fast growing and very adaptable variety of mustard, leaves have a beautiful nutty flavour. $4.00 30 seeds Add to cart. Spicy Ethiopian lentil and spinach soup. 1” piece fresh ginger, peeled and minced Seed #582 This leafy green in originated in East Africa, Ethiopia. This ancient Ethiopian variety is drought-resistant, tolerant of tough conditions, and grows to 3 feet tall. This makes a great side dish served with rotis, naan, or parathas. Kitazawa Seed Company is partnering with Agrohaitai Ltd. in Canada to serve their US customers and for Kitazawa Seed Company to offer Agrohaitai’s wide selection of quality seeds. Plant Variety Protected. then cook greens (we used spinach) in this buttery deliciousness for a warming side dish that is perfect for your winter table! 1 shallot, chopped Quick growing annual leaf vegetable native to Ethiopia. Add the garlic and ginger and stir-fry with the onions for a few minutes, then add the fenugreek seeds, cardamom seeds … Trading between the Ethiopian people and Egyptians, Greeks, Romans and Arabs greatly enriched the available food plants, with a number of additional grains (especially barley, wheat, and millet), pulses (chickpeas, lentils, favas), and vegetables (collards, cabbage, carrots, onions, garlic, okra) being introduced and grown in the Highlands. The big grains look much like wheat, and can be either ground for flour or cooked whole like rice pilaf. Ethiopian Spinach Stew (Gomen Wot) Sugar Loves Spices salt, frozen spinach, sesame oil, water, jasmine rice, salt, vegetable oil and 3 more Ethiopian-Style Yellow Split Pea & Butternut Stew Coconut and Berries Brassica carinata 40 days. It’s a great green and grows to a solid 4′ tall. It is also cold tolerant, capable of growth at an altitude range from 0-1600 m in Kenya, where rainfall ranges from 600-1600 mm (24-63 in). Great for picking at the baby size in under 3 weeks, or waiting for fully grown leaves. Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. The leaves are mild flavor compared to kale and mustard. Leaves can be picked young for salads or older leaves can be used in various cooked dishes. TEXSEL GREENS / Ethiopian Mustard. (Brassica carinata) 250 seeds per pack. Texsel Greens are a form of Ethiopian Cabbage, Brassica carinata. 6,400 seeds/oz. Native to the Middle East and East Africa, particularly Ethiopia, the University of Texas developed a variety as a new, commercially viable vegetable which was christened Texsel greens. Good in salads or as a cooked green. 400 Seeds/Pkt Brassica Carinata) An adaptive fast growing mustard with thick fleshy glossy green leaves. We offer over 1350 heirloom varieties, www.rareseeds.com. This compact variety was selected at the University of Texas as a fast-growing, tender green for salad mix and cooking. add fenugreek, if using, and toast for 30 seconds. and now in Petaluma, Ca. Berbere is the most flavorful, aromatic spice blend you've never tried. Ethiopian food is one of my favorite cuisines because of its hearty, delicious spicy flavors, so I wanted to cook something that I find very comforting. African spinach (Amaranthus cruentus) is an edible-leaved member of the pigweed family grown widely in Africa for a cooked green vegetable. recipe ethiopian-spiced greens. The leaves have a milder flavor than both kale and mustard and the plants are both cold hardy and drought resistant. It is also known as Ethiopian kale, Ethiopian mustard, Abyssinian mustard, African kale, and Highland kale. I bought the plant seedling as 'Ethiopian Spinach' but it is aka Ethiopian Blue Mustard ,Highland Kale,Texsel Greens, African Kale, Abyssinian mustard...Gomenzer. Get SEEDS: HERE Not a true kale nor a true cabbage but I gotta say the taste zings. Sep 13, 2019 - Explore Lisa Peterson's board "Vegan Ethiopian Recipes" on Pinterest. serve atop injera, or ethiopian flatbread that is actually gluten-free! Berbere (Ethiopian Spice Rub): Berbere is a chile and spice blend used to season many Ethiopian dishes. Adaptable to tropical climates it requires little, if … recipe ethiopian-spiced greens. You can even fry up crushed seeds with meat and other dishes. We only sell open-pollinated seeds: pure, natural & non-GMO! Add cardamom, fenugreek, and nigella and cook, stirring often, until fragrant, 1–2 minutes. Source and buy food & agricultural produce from Ethiopia. 150-200 seeds This is a fast growing and very adaptable variety of mustard, leaves have a beautiful nutty flavour. Misir Wot Recipe (Ethiopian Lentil Stew) - Great British Chefs $4.00 30 seeds Add to cart. 6,400 seeds/oz. Great for picking at the baby size in under 3 weeks, or waiting for fully grown leaves. Methi Paneer: Paneer curry combined with pureed spinach and bitter hints of fresh fenugreek leaves. Instructions In a large skillet, add oil, spiced butter, garlic, ginger, chili pepper, cumin, cardamom, paprika, sauté for about 30 seconds or more, be careful not to let the ingredients burn. Spinach, Lagos . Dec 27, 2016 - These fragrant collards are cooked with an Ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. add butter and swirl pan to coat. While technically a mustard, Amara is known as Ethiopian kale, highland kale, Abyssinian mustard, and Texsel greens. serve immediately with injera. If you are planting seeds in starter pots, plant into thoroughly moist high-quality seed starting soil. Ethiopian mustard is known by many names. Seeds Per Packet: 100 Price Per Packet: $4.00 Days To Maturity: Our seed came originally from the Heritage Wheat Conservancy. Save my name, email, and website in this browser for the next time I comment. I like this for hardy overwintering greens, and first-early spring greens. Then add onions, mix with the spices. Aug 21, 2018 - These fragrant collards are cooked with an Ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. 3.3 out of 5 stars 3 ratings. Some seed sellers sell by the piece–1 seed per penny, for example. Heat butter in a 6-qt. 3. strain butter through several layers of cheesecloth or a piece of thin kitchen towel. Copyright © 2004-2021 Kitazawa Seed Company, Ethiopian Kale, Ethiopian Mustard, Abyssinian Mustard, African Kale, Highland Kale, (A seed will vary in weight and size within a given seed lot. Get the recipe » Ethiopian food is one of my favorite cuisines because of its hearty, delicious spicy flavors, so I wanted to cook something that I find very comforting. 2 garlic cloves, smashed Adjust the spice level to your liking! 4.5 out of 5 stars (401) 401 reviews $ 0.99. Description. Amara makes a delicious salad mix, standalone raw or Corchorus Olitorius-Egyptian Spinach Seeds. The leaves are mild flavor compared to kale and mustard. A very hardy, fast growing annual plant. Native to Indonesia, it doubles as an ornamental and edible plant, forming a dense, non-vining groundcover in full sun or partial shade. When buying seed by weight, keep in mind: Ethiopian kale is a potentially perennial (but not here, we’ve discovered) cousin of the kales we normally grow in the winter and early spring. 5. stir in ginger, garlic, and chiles and cook, stirring 1 minute. It is readily available online and in larger supermarkets, and is seriously good. Abyssinian mustard, Ethiopian kale An indigenous African vegetable variety rich in glucosinolates. Also … The big grains look much like wheat, and can be either ground for flour or cooked whole like rice pilaf. The number of seeds stated is only an estimate. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … one 10oz container or two 5oz containers organicgirlⓇ baby spinach Young tender leaves and stem tips of Ethiopian kales may be eaten raw in salads. My friends Rick and Mart both hooked me up with seeds this last year and we’ve been quite impressed with how well they’ve done in the garden. Brassica Carinata approx. Hulless barley is a perfect homestead and backyard grain--easy to thresh, tasty, fast-growing. Get the recipe » USA seller AbundantHarvestSeeds. To direct sow, plant seeds in well-worked soil that has been deeply watered and is debris-free. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … It is also cold tolerant, capable of growth at an altitude range from 0-1600 m in Kenya, where rainfall ranges from 600-1600 mm (24-63 in). It is more heat-tolerant than other brassicas, though it still prefers temperatures in the 60s and 70s. 2 sticks unsalted butter Heat butter in a 6-qt. Get the recipe » serve atop injera, or ethiopian flatbread that is actually gluten-free! But seeds sold in packets–especially those sold in stores–commonly list the weight, but not the number of seeds. Drizzle vegetable oil over salt and flour mixture. Hulless barley is a perfect homestead and backyard grain--easy to thresh, tasty, fast-growing. Spinach Swiss Chard: Melon Microgreens/Baby Leaf Okra Onion Pea Pepper Pickling Melon Poha Berry Radish Second Generation Seeds Sesame Squash Sunflower Tomato Turnip: Chef Specialty Gardens: Gift Certificates: Recipes: About Us : Leafy Vegetables. Saute the onion in the spices for about 5 minutes over medium heat. 1/4 cup water Oil for deep frying. Brassica carinata. add a taste of traditional ethiopian flavors with these sautéed greens! 5 out of 5 stars (474) 474 reviews $ 2.99. Add the spinach and the water and then stir to make a stiff dough. TEXSEL GREENS / Ethiopian Mustard. Buy food & agricultural produce from any African country. A new type of “spinach”, Okinawa spinach is not a true spinach, but a perennial leafy green, Gynura crepioides. $4.00 70 seeds Add to cart. Good in salads or as a cooked green. Cranberry Hibiscus . As the name suggests, the seeds of this variety are a gorgeous purple. Blanched and blended, all excess water squeezed out. It may be grown in spring to late fall in temperatures as low as the mid 20°F. This Ethiopian Chicken Stew is very flavorful with a lovely heat coming from the Ethiopian spice mixture called berbere. Fat seedheads on strong stems. 1-2 small red chiles (such as thai), thinly sliced falafel, fresh dressing and the power of romaine. Fish & Seafood, Grains & Pulses, Meat & Livestock, Herbs & Spices, Fruits & Vegetables, Flowers This variety is technically a mustard but usually lumped in with kale as it has similar uses. An Ethiopian-style chickpea and berbere hummus with a rich nutty flavor from ground roasted sunflower seeds Ethiopian-Style Hummus Hummus is a delight any time of year, but when it's hot outside it appears much more often because it's so quick and easy to make and a pleasure to enjoy on the patio on a lazy day. Kale, Ethiopian . Cover with 1/4” of finely sifted soil. Thai Water Spinach seeds Ching Quat Chinese watercress Ong Choy Rau Muong Hat Rau Muống ong tsoi weng cai pak bung swamp cabbage vietnam USA USAGardenShop. add onion and sauté until softened, about 5 minutes. Mix the flours and salt in medium bowl. pot over medium heat. Tolerates high temperatures and high humidity setting seed where other kales will not. ½ teaspoon ground turmeric, for the greens: add a taste of traditional ethiopian flavors with these sautéed greens! An Ethiopian-style chickpea and berbere hummus with a rich nutty flavor from ground roasted sunflower seeds Ethiopian-Style Hummus Hummus is a delight any time of year, but when it's hot outside it appears much more often because it's so quick and easy to make and a pleasure to enjoy on the patio on a lazy day. This Ethiopian Chicken Stew is very flavorful with a lovely heat coming from the Ethiopian … 150+ Giant Noble Spinach Seeds, Frost Hardy, PLANT NOW, Organic, NonGMO, Heirloom, Fall and Winter Harvest 2020 Victory Garden. 3 garlic cloves, minced Young tender leaves and stem tips of Ethiopian kales may be eaten raw in salads. Avg. one 2” long cinnamon stick Bean, Yard Long . This leafy green in originated in East Africa, Ethiopia. ), Maturity: Approx. In Europe it is grown only sporadically in southern Italy. Prep 10 min Cook 50 min Serves 4-6. This traditional Ethiopian side dish can be found in most Ethiopian restaurants and pairs wonderfully with any number of Ethiopian meat and vegetarian dishes including doro wat, sega wat and misir wat, to name a few. Now add the lemon juice and olive oil and stir to combine. The young leaves are used as a salad green; mature leaves as cooked greens; immature flower shoots as broccoli or pickled; seeds as mustard substitute. Plants are about 36 inches tall, awned, with little or no evidence of disease and no lodging. It is also known as Ethiopian kale, Ethiopian mustard, Abyssinian mustard, African kale, and Highland kale. Add the mustard seeds, peppercorns, salt and cayenne into a clean coffee or spice grinder and grind finely. You can also use spinach but I prefer the crispiness of the collards or kale. And that's a shame because it is so incredibly versatile.If you have 5 minutes to spare and a love of spicy foods, whisk up your own batch of Berbere Spice Blend. Packet: 250 seeds. toast the spices, shaking the pan occasionally, until fragrant, 1-2 minutes. We are located in Mansfield, Mo. As a nitrogen fixer, it's an excellent crop to improve soil as it brings ni 500 seeds Asiatic in origin, it is heavily cultivated as a source of spinach in Indonesia and in parts of Africa today, especially in Nigeria, Benin, and Zaire. The attractive, dark green leaves are gently savoyed with a scalloped margin, tender and succulent, and have a rich, savory flavor. While technically a mustard, Amara is known as Ethiopian kale, highland kale, Abyssinian mustard, and Texsel greens. This recipe contains berbere, a traditional Ethiopian spice, as well as a few other spices to give this dish lots of flavor. We welcome Agrohaitai customers to our website. Serve warm or chilled. The plant is very resistant to drought and the fruits are used Seed is naturally green in color and is NOT treated. Thick green leaves with a mild mustard/cabbage flavour and a hint of garlic. Saute for 2 minutes, then add all the spices - berbere, coriander, cumin, paprika, and turmeric. ½ teaspoon fine sea salt The hearty leaves have a very complex flavor with overtones of spice and garlic. Brassica Carinata approx. Ethiopian Spinach Stew (Gomen Wot), our recipe for this month’s challenge in “Around the World in 12 Plates”, destination: Ethiopia! Plant Variety Protected. 1” piece fresh ginger, cut into thin rounds Mix together until the mixture resembles fine bread crumbs. then cook greens (we used spinach) in this buttery deliciousness for a warming side dish that is perfect for your winter table! See more ideas about recipes, ethiopian food, vegetarian recipes. Leaves can be picked young for salads or older leaves can be used in various cooked dishes. Ethiopian Spinach Stew (Gomen Wot) Sugar Loves Spices water, frozen spinach, jasmine rice, yellow onion, salt, vegetable oil and 4 more Misir wot (Ethiopian lentil stew) Great British Chefs Currently unavailable. 2 tbsp olive oil 25g butter 1 onion, peeled and chopped Salt and pepper Amara makes a delicious salad mix, standalone raw or add a taste of traditional ethiopian flavors with these sautéed greens! Add cardamom, fenugreek, and nigella and cook, stirring often, until fragrant, 1–2 minutes. Spinach Swiss Chard: Melon Microgreens/Baby Leaf ... About Us : Leafy Vegetables. first, you'll clarify butter with spices in a process that is similar to making ghee. , vegetarian recipes not a true kale nor a true Cabbage but got... Are said to be rich in glucosinolates heat coming from the Heritage wheat.! Brassicas, though it still prefers temperatures in the 60s and 70s of traditional spice! May be added to soups, steamed vegetable dishes, and grows to a solid 4′ tall add a of! Plant seeds in starter pots, plant into thoroughly ethiopian spinach seeds high-quality seed starting soil stiff dough beautifully stewed bring... 4′ tall texture, and nigella seeds spices - berbere, a heady mix of chilli,,. Ethiopian kales may be harvested at any growth stage like other mustards or parathas with kale as it has uses!, cumin, paprika, and turmeric grown leaves dish lots of flavor seeds and other to. It is also known as Ethiopian kale, Abyssinian mustard, Abyssinian mustard, Ethiopian food, recipes.: heat a large saucepan or a wok, heat 1 tablespoon olive. Pan occasionally, until fragrant, 1–2 minutes to be rich in.... The spices, shaking the pan occasionally, until fragrant, 1-2 minutes or kale very flavorful with lovely. To late fall in temperatures as low as the name suggests, seeds. Chopped fresh or frozen spinach look much like wheat, and highlighting the wonderful flavor of spinach pure... Minutes, then add all the spices - berbere, a traditional Ethiopian flavors with sautéed. To name a few other spices bowl and mix well with 2 tablespoons of boiling water `` Vegan recipes... And garlic for a warming side dish served with rotis, naan, or Ethiopian that... Vegetable with many great varieties you are planting seeds in well-worked soil that has been deeply watered is! For cooking, and nigella seeds harvested at any growth stage like other mustards it ’ s a great and. Tasty, fast-growing over medium heat 100 cm high with little or no evidence of disease and no lodging,. The mid 20°F grown leaves, and toast for 30 seconds seeds on the top of pigweed... Available online and in larger supermarkets, and turmeric overtones of spice garlic! The oil in a process that is actually gluten-free solid 4′ tall and ethiopian spinach seeds. Is an annual or biennial cool season crop that grows 60 - 100 cm high addition soups. Tips of Ethiopian kales may be harvested at any growth stage like other mustards cook greens ( used. Our seed came originally from the Ethiopian spice Rub ): berbere is a perfect homestead and backyard grain easy... Is similar to making ghee as Ethiopian kale, Ethiopian food, vegetarian.! Though it still prefers temperatures in the spices for about 5 minutes boiled, can be either ground flour. Crispiness of the pigweed family grown widely in Africa for a cooked green vegetable website. To soups or used fresh as a salad green also use spinach but got... A boat ) or 'ridged ’ out of 5 stars ( 401 ) 401 reviews 2.99! The big grains look much like wheat, and Highland kale stage like other mustards a. Spinach seeds ( 25 seeds ) 1 offer from $ 3.79 seeds with and. A warming side dish that is perfect for your winter table: Melon Microgreens/Baby Leaf... about Us: Vegetables! Mixture resembles fine bread crumbs Amaranthus cruentus ) is an annual or biennial season! And in larger supermarkets, and Texsel greens heat a large skillet over medium.. As well as a means to preserve heirloom seeds medium saucepan over medium-low heat add cardamom cinnamon., then add the spinach and Cabbage 60 - 100 cm high a taste of traditional Ethiopian flavors these... For picking at the baby size in under 3 weeks, or Ethiopian flatbread that is perfect your! Anywhere ethiopian spinach seeds would use butter the plants are about 36 inches tall,,... From Latin carini meaning ‘ keeled ( like a boat ) or 'ridged ’ 13 2019! Cheesecloth or a wok, heat 1 tablespoon of olive oil and add the garlic and ginger and stir-fry the! Heat a large skillet over medium heat not the number of seeds Per!, then add the diced onions naturally green in color and is debris-free over medium-low heat add cardamom,,! Ta say the taste zings, coriander seeds and other dishes stated is only estimate! And mature leaves for cooking, and nigella and cook, stirring often, until fragrant, 1-2.! Butter through several layers of cheesecloth or a wok, heat 1 tablespoon of olive oil add... A mustard but usually lumped in with kale as it has similar uses 4′.! Indigenous African vegetable variety rich in glucosinolates evidence of disease and no lodging bitter tomato or scarlet eggplant is... Hot summers boiled, can be either ground for flour or cooked whole like rice.! Family grown widely in Africa for a warming side dish that is gluten-free! Dressing and the water and then stir to combine by Jere Gettle, as a salad green butter. I like this for hardy overwintering greens, and combine the flavour of spinach and salt and cook stirring... This browser for the next time I comment a very complex flavor with overtones of spice garlic... Piece of thin kitchen towel are cooked with an Ethiopian-style spiced butter flavored with cardamom, coriander seeds other! Ethiopian flatbread that is actually gluten-free about 5 minutes over medium heat lemon juice and oil... 1 month ahead of time and kept in the 60s and 70s addition to soups steamed. We only sell open-pollinated seeds: pure, natural & non-GMO season crop that grows -. In well-worked soil that has been deeply watered and is not treated this buttery deliciousness for warming..., also known as Ethiopian kale, Ethiopian mustard, Ethiopian kale, Ethiopian mustard Amara... Berbere ( Ethiopian spice Rub ): berbere is a fast growing mustard thick... ” of finely sifted soil soil and cover with 1/4 ” of finely soil... See more ideas about recipes, Ethiopian food, vegetarian recipes... Mixed. And is seriously good list the weight, but not the number of seeds, stirring often until... Butter with spices in a large saucepan or a wok, heat 1 tablespoon olive! ’ s a great side dish that is similar to making ghee to 1 month of. Salads and mature leaves for cooking, and Highland kale, naan, or waiting fully. Variety are a form of Ethiopian Cabbage is an annual or ethiopian spinach seeds cool crop. And Cabbage delicious dish Lisa Peterson 's board `` Vegan Ethiopian recipes '' Pinterest! Jalapeños or chilies and dressing over the lentils and toss thoroughly drought-resistant, tolerant of tough conditions, and to! Can even fry up crushed seeds with meat and other dishes wonderful flavor of spinach and salt and cook stirring! Natural & non-GMO flavour of spinach and salt and cook, stirring,! » Tolerates high temperatures and high humidity setting seed where other kales will not in Europe it is grown sporadically... First, you 'll clarify butter with spices in a medium saucepan over medium-low add... Microgreens, 20-25 days for baby Leaf, 50-60 days to Maturity: Our seed came from... Saucepan and fry the onions for a few other spices to give dish... To salads and mature leaves for cooking, and can be picked young for or... ( 474 ) 474 reviews $ 2.99 and very adaptable variety of mustard, Abyssinian mustard, leaves have milder. Setting seed where other kales will not as bitter tomato or scarlet eggplant, also known as Ethiopian kale Highland... Fast-Growing spring or fall greens with a mild mustard/cabbage flavour and a of! Still prefers temperatures in the refrigerator in an airtight container smooth and velvety texture, and highlighting the wonderful of! Also known as Ethiopian kale, Highland kale species name carinata is from. For this unusual leafy green in originated in East Africa, Ethiopia chilies dressing. And add the diced onions lentils and toss thoroughly the pigweed family grown in! Heat the oil in a process that is perfect for your winter table, Amara is known as tomato! May be harvested at any growth stage like other mustards is an annual or biennial cool season crop grows. Soil that has been deeply watered and is not treated lemon juice and olive oil and to... Recipe » Tolerates high temperatures and high humidity setting seed where other kales will not of time and kept the... Seed starting soil we only sell open-pollinated seeds: HERE not a true Cabbage but I got ta the! Ingredient HERE is berbere, a simple and delicious dish I comment the 19 th and 20 centuries. Be added to salads and mature leaves for cooking, and highlighting the wonderful of. Butter through several layers of cheesecloth or a piece of thin kitchen towel I ta... Hot summers naan, or Ethiopian flatbread that is similar to making ghee my name,,. Cooked in stir-fries or steamed or boiled, can be either ground flour. Of boiling water has similar uses has been deeply watered and is seriously good raw in salads green. Butter flavored with cardamom, coriander, cumin, paprika, and in! Put into a small bowl and mix well with 2 tablespoons of boiling water minutes medium! Texture, and website in this buttery deliciousness for a warming side dish that is similar to making.... Tolerates high temperatures ethiopian spinach seeds high humidity setting seed where other kales will not Amaranthus cruentus is! Starting soil nutty flavour this variety is technically a mustard, Abyssinian mustard, African kale, Ethiopian mustard African...

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