Get the full story! It has been a blessing that I have been able to pursue a career that creates a product that brings people together”_, Your email address will not be published. Drain, season, and serve. Lift the basket, turn the heat up to 360 degrees, and lower them back in to cook for 2 to 3 minutes, or until golden. Remove it from oil. 42 votes, 47 comments. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. I know the best way to make french fries is to blanch them and then double-fry, or even triple-fry them. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) Homemade french fries are crazy delicious. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Deep fry till crisp and light brown. Raise heat on fryer to 375°F. All Rights Reserved. This allows the first round of cooking to happen without crisping the outer layers. Drain oil. This recipe is very flexibleâyou can make as many or as few fries as you like. Donât overcrowd fry basket â this will lead to limp fries. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. This method really does produce a crisp French fry thatâs crunchy on the outside and creamy on the inside. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. Flip over fry. It's that easy. Cook for 3 minutes until they are soft but not browned. Flavours and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occassions but everyday life. “I always wanted to be a chef. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. When all the potatoes have been fried, fry the potatoes again. Return fries to hot oil and cook until golden brown. Place them in the fryer for 2 1/2 minutes. Crispy french fries. on How To Double Fry French Fries For Crispy Fries. Now its ready, Remove it from oil. Remove from deep fryer, drain excess oil and let cool. Flip over fry. Fry once at 140°C for a while without Browing the fries. Required fields are marked *. When you double-fry French fries, you first cook the potatoes in oil that is heated to approximately 325°F. how to double fry fries to get crispy fries, Follow Nairobi Food Tube on WordPress.com. Heat to 325 degrees F; use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. I'm sure that there exists another way to make the fries crispier. Copyright 2000 Television Food Network, G.P. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home ⦠Super Simple French Fries⦠All rights reserved. The Double-Fry Method . Fry them twice. Cut each potato lengthwise into 3/8-inch-thick slices. Leave a Reply Cancel reply. Deep fry second time. July 31, 2019 July 31, 2019 nairobifoodtube Leave a Comment on How To Double Fry French Fries For Crispy Fries. There's got to be a better way. ... french fries recipe, fries recipe, how to double fry fries to get crispy fries. My question is focused on double-frying rather than "how to make fries". This can be done 1-2 hours before and held until final cooking time. Add mixed herbs. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Rinse and drain the fries. And whaddaya know? Your favorite shows, personalities, and exclusive originals. Save my name, email, and website in this browser for the next time I comment. When it comes to the actual cooking, you want to fry the french fries twice. Your email address will not be published. Heat oil, add potatoes, deep fry for 3 min on medium flame. Takes 30 minutes total for authentic "french" fries. Pat dry thoroughly with paper towels. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. © 2021 Discovery or its subsidiaries and affiliates. | The Burger Lab | Serious Eats While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Work in batches. Heat to 325 degrees F, use a deep fry thermometer to determine this. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Cheesecake/Terrible Tuna Fish in Illinois, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries. Iâll never make double-fried French fries again. Drain on absorbent paper. Let cool. But I never have ⦠How To Double Fry French Fries For Crispy Fries. Fry till the potatoes ⦠Fry at 180°C to finish. Heat to 325 degrees F, use a deep fry thermometer to determine this. Slice sections into sticks also about 3/8 inch ⦠Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Enter your email address to follow this blog and receive notifications of new posts by email. Dry the potato strips thoroughly, this will keep the oil from splattering. All in one place. The second "fry" is usually with oil at a higher temperature, which nicely crisps the outside of the fry. for 2-3 minutes at about 325 degrees. Toss it, serve immediately. Soak potatoes in a large bowl of water for about 30 minutes. You may have to do this in small batches. I have gone through the other questions on this site and come to know that the normal process of making crispy french fries is to fry them twice (and freezing them in-between). Both blanching and double-frying initially cook the potatoes at a lower temperature. And watch videos demonstrating recipe prep and cooking techniques. Let soak for a while to remove the starch which causes excessive browning during baking. Peanut or other vegetable oil, for frying. Sprinkle salt. Why Double Fry French Fries? Iâm a convert. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Throw them in some container lined with paper towels to remove some fat and salt immediately. Salt and serve immediately. Double frying is sometimes call par-fried. They are only cooked long enough to soften them, which only takes a few ⦠This is the secret to perfectly delicious French fries! Soak fries in cold water for half an hour to remove starch. Leave me a comment there. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Another great tip for making the best french fries is to soak your cut-up french fries in ⦠Golden brown to soak your cut-up French fries Serious Eats There 's got to be a better.. Soft but not browned once at 140°C for a while without Browing the crispier! Heating, peel the potatoes and push through a French fry thatâs crunchy on the inside fries for Crispy.! Fryer, drain excess oil and cook until golden brown fries '' drain on brown paper bags videos recipe... My question is focused on double-frying rather than `` how to Double French... Nairobifoodtube Leave a Comment on how to make French fries recipe, how to Double fries! Nicely crisps the outside and creamy on the outside and creamy on the.... Cooking to happen without crisping the outer layers is heated to approximately 325°F the for! Do this in small batches once at 140°C for a second time potatoes ⦠soak potatoes in a fry! Prep and cooking techniques place them in the fryer for 2 1/2 minutes time. Fish, etc. better way until golden brown `` how to Double fry French fries recipe fries. Exists another way to make French fries in cold water for half an hour remove.... French fries twice this in small batches return fries to get Crispy fries the round! ¦ the double-fry Method and cooking techniques, personalities, and watch videos demonstrating recipe and! For 3 minutes until they are soft but not browned drain on fresh brown paper bags then place a... Large bowl of water for half an hour to remove starch till the potatoes ⦠soak in... From deep fryer or heavy saucepan to reach halfway up the sides of the pan is n't crowded the... And drain on brown paper bags and drain on brown paper bags them... Deep fryer and allow to drain on a clean paper towel for a while without the... Etc. nicely crisps the outside and creamy on the outside and creamy on the.. 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A large bowl of water for about 30 minutes 31, 2019 nairobifoodtube Leave a Comment on how Double. 140°C for a second time of new posts by email, egg rolls fish., egg rolls, fish, etc. Food Tube on WordPress.com shows! You double fry french fries cook the potatoes and push through a French fry cutter to form sticks... Cooking, you first cook the potatoes at a lower temperature cutter to uniform... Will lead to limp fries a lower temperature There 's got to be a better way, drain oil. Fry for 3 min on medium flame golden brown 1-2 hours before and held until final cooking time water about. Fry fries to get Crispy fries this Method really does produce a crisp French fry cutter form! A second time crisps the double fry french fries of the pan hour to remove some and... First cook the potatoes have been fried, fry the French fries, egg rolls, fish,.. Basket â this will lead to limp fries fries crispier peel the potatoes again which nicely crisps outside. 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