cruffins made with puff pastry You can just make the dough, roll it, cut it, and shape it into crescent rolls … Normally I use puff pastry and braid it, but in a pinch I used a can of crescent rolls I had in the fridge. For this recipe, I used puff pastry sheets and not refrigerated crescent rolls. I used a 9 inch deep dish pie plate and placed the crescent rolls in a pizza shape on top, overlapping at the center. Croissants, on the other hand, use a technique of layering butter and dough (aka laminated dough) to produce a light flaky pastry. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry {or dessert}. It's like a miniature version of a Beef Wellington. Reduce the butter, cinnamon, and sugar by half. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper. Take out … The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. No butter, no oil, no frying, just 3 easy ingredients and an even easier not-a-recipe recipe. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. You feel free to use frozen puff pastry sheets for these recipes; I used crescent rolls here because they're more widely available. Next, open up the can of refrigerated crescent roll dough. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. It's expensive, and hard to find, though. I wanted a flaky crust, but you can use them both. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. It never works very well to substitute a primary ingredient in a recipe. See more ideas about yummy food, recipes, favorite recipes. Preparation. If you make it this way, make sure the overlapped part in the center is cooked all the way through before removing from the oven. I love using the brand I use is Wewalka (not sponsored), made without hydrogenated oils. Mar 22, 2020 - Explore Diana Beilke's board "Crescent Rolls, Puff Pastry, Bread Dough creations", followed by 1558 people on Pinterest. Puff Pastry: Buttery, flaky, and downright delicious, puff pastry is the way to go for these pizza rolls. Empty Tomb Rolls (or Resurrection Rolls) are the perfect Easter recipe! Then Jorge and the girls got their hands on them and they were gone within seconds. Puff pastry is a little trickier to work with than crescent rolls, so be sure to follow the thawing instructions on the package before you get started. Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. I think these would be perfect for Valentines Day. Swap the apple for chocolate or pudding. Feel free to experiment with other pie fillings as well. See more ideas about recipes, food, cooking recipes. https://www.delish.com/.../g2886/things-to-do-with-puff-pastry Keep a pack in the fridge or freezer, or make from scratch… If the recipe you're using calls for puff pastry, then the flavor and texture of the puff pastry is going to be a big part of the dish. Oct 12, 2019 - Explore Lori's board "crescent roll / pizza puff pastry goodies", followed by 227 people on Pinterest. Wrap a marshmallow (dipped in butter and cinnamon sugar) with puff pastry dough and bake. Oh of course! I was a little nervous until I tried my first bite — YUM. https://www.jocooks.com/recipes/crescent-bacon-breakfast-ring Crescent rolls: Feel free to use a crescent roll sheet in place of the regular crescent rolls. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. Puff pastry recipes. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. Bake in a preheated 375°F (190°C) for 15-20 minutes until lightly golden. If you have frozen puff pastry and want to use that instead, then go ahead. Apples are in a custardy base wrapped in crescent roll dough. https://www.aspicyperspective.com/cheater-kouign-amann-recipe If using crescent dough: Sprinkle the top with chopped fresh rosemary and grated Parmigiano-Reggiano. Crescent Roll Dough (and you could use any prepared dough or puff pastry if you can’t find crescent rolls) sugar; cinnamon; That’s it! Puff Pastry Antipasto Squares. If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Pillsbury honey butter crescent rolls – 1 can Apple pie filling (may opt to use homemade filling) – 1 can 1 teaspoon cinnamon; Make It Yours. Give your rolls a festive touch with red or green cream cheese! Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Whole wheat puff pastry. Spread a thin layer of pumpkin pie filling over the puff pastry sheets, cut into triangles, roll tightly and arrange onto a baking sheet. Brush rolls with some egg-white mixture, and sprinkle with half of sugar-cinnamon mixture. You don’t have to do it, if you’re short on time. Namely, crescent rolls are a bread and croissants are a pastry. For a savory twist fill with apples and pepper jack cheese. 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