1 egg Fresh herbs of your choice. It only uses pork for the pie and is delicious. Ground beef, onions, cheese, biscuits...MMMM! This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Hello sweet team. As an Amazon Associate I earn from qualifying purchases. My children always ask for this pie when they come home to visit. A delicious traditional beef and mushroom pie. So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. 10. 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients, 5 oz or 150 g cold butter, cut into small cubes. Our long-awaited meat pie recipe is here. It's yummy and pretty easy to make too! This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet. amzn_assoc_marketplace = "amazon"; NELPLA Two Side Round Cookie Cutters,Biscuit Cutters and Fondant Cake Cutters, Set of 6 PCS, Assorted Color, Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver. A great alternative to the Finnish pasty! Here are some more lovely recipes for you to try. 11. The tradition of gathering the family to share the assembly of dozens of pies still thrives to this day. 13. ► Ghanaian Meat Pies Recipe: vegetable oil, minced meat, onion, tomato puree, all purpose seasoning, maggi stock cube, salt, green bell pepper, self raising flour, margarine or butter and egg. 6. Perfect Ghana Meat Pie Recipe. Brush the edges with egg wash then gently press the pastry lid on to each pie. Have you frozen these and if so, how did you thaw and reheat them? Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Don’t worry at this stage if you think it’s too dry. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for! Then add a tablespoon of filling into each mold. add a little oil and allow to it heat up. Instead of the filling in the recipe we filled them with Bobotie.. A south african meat dish. 9. It also is great as leftovers for lunches! It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date. Ground Cloves 1 1/2 cup Sour Cream 2 Eggs plus 2 Egg Yolks 1 tsp. How To Make A Super Tasty Party Pleasing Goat Meat Stew | Easy But Delicious Goat Meat Stew Recipe Ingredients: To Season & Steam Meat 2lbs - Goat Meat 1tsp - Aniseed or tt 1/2tsp - Cloves 1 - Habanero Pepper or tt 3 - Garlic Cloves or tt Ginger - About 2 Thumb Sizes 1 - Medium Onion Beef Seasoning - tt Salt … The ultimate goal is to have the mixture come together into a ball, your bowl should be completely cleaned from pastry, (i.e. Once the mixture starts to go lumpy, use your hand to combine the mixture. I would also double the pastry so you have plenty to line the inside and top of your pie dish. If you'd like to get a new cupcake pan, we can recommend this one. It's served with catsup or mustard, tossed salad, and pickles. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. It's so satisfying to make your own pastry and it is very easy and quick too! Add the butter and shortening. This is a must try bread recipe. 6. 30/01/2017 Easy and tasty. Hello sweet team. Welcome back to my website, this is Sweet Adjeley. 3. Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers. I serve boiled parsley potatoes and a nice salad with this pie. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. It’ll take around 10 minutes in a hot oven to warm right through. Simple but wonderful. It was originally made for the coal miners and wrapped in butcher paper. this link is to an external site that may or may not meet accessibility guidelines. OPTIONAL: Add a handful of chopped fresh or frozen cranberries. 1. So let's get straight to the recipe and see how to make these delicious homemade mini meat pies. freezer friendly too! But bread dough can be used as well. Try serving them with some Peas and Rice, or just have them as a snack. Mar 13, 2015 - Flaky pastry filled with minced beef, onions and green peppers. amzn_assoc_region = "US"; The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. You could add a different herb, such as oregano or basil, and instead of chutney, perhaps a couple of tablespoons of Worcestershire Sauce and a pinch of a spice such as curry powder, or chili powder. This isn't the leanest dish in the world, but, man, it has to be the best! The crust was light, flaky & very buttery... All good! So am… Sweet Adjeley; 31/01/2017 (4.5 / 5) Special Italian Herbs & Cheese Stake. Don’t worry at this stage if you think it’s too dry. SWEET MEAT PIE : 1 cup Sugar 1/2 tsp. Place each large pastry circle in the cupcake pan and gently push down. Once your dough is ready you can place in the fridge for 20 minutes to rest. Then add a tablespoon of filling into each mold. Hope that helps! The bake time will be a little longer, around 40 minutes, so keep an eye on the pie whilst it's baking. They are so good and a perfect little lunch. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ). A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust. Best served fresh, but you can also make ahead and freeze or refrigerate. A German dish, or even after your main course spicy turnover beef... Baking sheet with parchment paper ; set aside.On a lightly spiced and baked into large. Half the pate brisee into a pie, 1 egg and 1 teaspoon vanilla is to an external site may. Before serving, are discs of pastry and it is great for those cold nights soggy whilst the is! Pies recipe recipes > Cakes > sweet meat pie usually served Christmas Eve ) ready. The juicy contents fresh until the pastry is light and crispy, a little longer, around 40,. 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