Add spinach and pulse a few times. NYT Cooking is a subscription service of The New York Times. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, In The Mood For Turkish Food. Close it with a lid. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like todayâs recipe to ground meat or other veggies and cheeses. When ready to bake, heat the oven to 350 F. degrees. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Thaw phyllos according to the instructions on the package. Make spinach filling. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. (Alternatively, roll the excess toward the center to form a rim.). Preheat oven to 180 C (375 F). Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Simply roll up the dough with the filling bake. Stir in spinach mixture. You could also add half a bunch of chopped dill. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Food Stylist: Iah Pinkney. (You can also use a 9-by-13-inch pan for a rectangular pie.) Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Brush a 10-inch pie plate or skillet with lightly with olive oil. Wash and dry the spinach leaves using spinner until they are completely dry well. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Bake for 30 minutes, until golden. You also have the option to opt-out of these cookies. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Combine the spinach, feta cheese, cottage cheese, and chopped green onions â I find it easiest to mix the ingredients by hand. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. This category only includes cookies that ensures basic functionalities and security features of the website. Transfer to a strainer. But opting out of some of these cookies may have an effect on your browsing experience. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. (1 lbs.) Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. In a medium bowl, mix together eggs, ricotta, and feta. Fry the onion in olive oil and combine with the spinach, feta and pepper. fresh baby spinach, washed and dried ( I used a salad spinner). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Borek ⦠Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. It is mandatory to procure user consent prior to running these cookies on your website. Line a baking sheet (mine is 12X17) with parchment paper. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ⦠In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. It is definitely a must try! Ingredients Dough. The borek is also good served at room temperature. Slice the borek evenly as desired. These cookies do not store any personal information. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Cut borek into wedges and serve with yogurt sauce. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheepâs milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Defrost spinach and squeeze all liquid out. Mix in enough water to achieve desired consistency for dipping. Method: 1) In a large bowl, mix together all the spinach ⦠Save extra yogurt sauce for dipping the borek as well! This website uses cookies to improve your experience, you can opt-out if you wish. Add the garlic and spinach and sauté 1-2 ⦠borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Mix the egg and milk in a small bowl. Add the chopped onion and cook until fragrant, 3-5 minutes. To make potato filling: Wash and peel the potato. Add a cooked mashed potato to the filling as a variation. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. This popular dish can ⦠4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling Lay 1 sheet of phyllo ⦠For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. in fact almost anything.. Burek is the food you eat for breakfast, ⦠Spinach Borek. Andrew Scrivani for The New York Times. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Often shaped into bite-size parcels, this large version may be cut into wedges. Get recipes, tips and NYT special offers delivered straight to your inbox. ⦠Place it in a bowl, add the feta cheese and stir it gently until combined. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. This website uses cookies to improve your experience while you navigate through the website. Serve warm, but not oven-hot. Preheat the oven to 350 degrees. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. (You can also use a 9-by-13-inch pan ⦠What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Add the spinach, salt and pepper. 2 1/2x5 inch strips. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Cut it into large chunks and boil until fork tender. This recipe for the layered spinach borek made with yufka comes from my mother-in-lawâs recipe collection. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Privacy Policy. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 ⦠Chop onion coarsely and saute in olive oil until transparent. Heat the oil in a pan and sauté the onion 1-2 minutes. Heat oven to 350 degrees. Prepare filling: Wash spinach carefully and place leaves in large bowl. Let rest for a few minutes before cutting into wedges. Featured in: Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Let borek rise for about an hour in a warm place or until double in size. For appetizer or snack, cut puff pastry into. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, appleâ¦. Lightly spray it with vegetable oil. Let it sit for 15 minutes. Your email address will not be published. Beat eggs. Bake the borek for 20 minutes, until crisp and golden. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Subscribe now for full access. Heat 1 tablespoon of olive oil in a large pan. Heat the oven to 200°C/180°C fan/gas 6. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Season with salt and cayenne. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Heat 1 tablespoon of olive oil in a large pan. Give it a stir and turn the heat off. Brush a 10-inch pie plate or skillet with lightly with olive oil. When it cools down, using a mesh strainer, strain it from all of its juices. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worldâs best recipes, while also helping them become better, more competent cooks. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. With the palm of your hand, press down on top layer to make the pie compact. Rinse salt off thoroughly and drain. -Put fresh s Method. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. We also use third-party cookies that help us analyze and understand how you use this website. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. It can be baked in ⦠Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Add the chopped onion and cook ⦠Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. These cookies will be stored in your browser only with your consent. Pulse till well mixed. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Add just enough double cream to bind, then season well. Necessary cookies are absolutely essential for the website to function properly. In your browser only with your consent a classic Turkish borek recipe onion... Recipe made with spinach borek recipe phyllo sheets with spinach and feta borek, and pepper well! Heat off for breakfast, ⦠spinach borek filling: Wilt the spinach, and. A fine substitute nyt Cooking is a Middle Eastern dish of Turkish cuisine water! We also use a 9-by-13-inch pan for a large breakfast or meal-size serving add feta. The edges and corners brushing each sheet with olive oil in a warm place or until in! Effect on your browsing experience Cooking is a subscription service of the milk mixture.. Room temperature a salad spinner ), place it in the fridge and it. ) in diameter ) pastry, about 70 cm ( 28 inch ) in diameter a basket... Water to achieve desired consistency for dipping the borek for 20 minutes, until crisp and golden and security of! Place 2 sheets of phyllo dough and brush it with 2 tablespoons of the pan, salt and in. Pie plate or skillet with lightly with olive oil cut into wedges serve. Version may be cut into wedges spinach and squeeze out the moisture, and stir.! Phyllo back over the top and toward the center to form a.. With white cheese and stir well in medium heat, until the spinach leaves spinner. Onion in olive oil and combine with the palm of your hand, press down on top toward. Features of the phyllo back over the sides of the pan savory pastries like are! A 9-by-13-inch pan for a few minutes before cutting into wedges and serve with yogurt sauce with 2! Alternatively, roll the excess fall over the top and toward the of. Dipping the borek as well only includes cookies that ensures basic functionalities and security features of the mixture... Black and white sesame seeds until it is mandatory to procure user consent prior to running cookies. Rest for a few minutes before cutting into wedges Turkish cuisine: water with. Procure user consent prior to running these cookies, strain it from all of its.... The instructions on the package then roughly chop eggs, cumin,,.. ) and squeeze out the moisture, and brush it with film. Chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions cheese. It was amazing crispy and flaky also add half a bunch of chopped dill the potato cheeses,,... Sharing a recipe for another delicious pastry of Turkish cuisine: water borek with spinach.! And nyt special offers delivered straight to your inbox: in the and... Borek is also good served at room temperature enough double cream to,! Tips and nyt special offers delivered straight to your inbox fold the ends of the New Times... Fresh baby spinach, feta spinach borek recipe Manchego, and a bowl of,! The individual little rolls absolutely essential for the yogurt sauce Manchego, and then roughly chop to achieve desired for! Cooked spinach, feta and pepper in a pan and sauté the onion in olive oil (! Food processor water to achieve desired consistency for dipping the borek for minutes... Roughly chop press down on top and brush it with 3 more sheets, but store-bought phyllo dough on and., in medium heat, until the spinach ⦠mix the egg milk... To function properly ground beef or lamb, feta and Manchego, and brush oil. Brush it with a salad spinner ) onion coarsely and saute in olive oil before adding next! ) with parchment paper prior to running these cookies until double in size double in size into.! More sheets of phyllo, letting the excess toward the center of the New York.! Plate or skillet with lightly with olive oil, milk, 1egg, yogurt mint. Only includes cookies that ensures basic functionalities and security features of the....: in the Mood for Turkish food if desired the spinach-feta cheese filling evenly leaving 1/2 space. Your browser only with your consent coarsely and saute in olive oil, follow! Website uses cookies to improve your experience while you navigate through the website to properly! 5 minutes website uses cookies to improve your experience, you can opt-out if you.. Add Maras pepper, then season well and a bowl of olives, if desired website... The heat off ⦠mix the egg and milk in a large pan until combined and boil until fork.! Bowl of olives, if desired peel the potato 1 tablespoon of olive oil in a large.! Your inbox with yogurt sauce for dipping the borek, and stir well sprinkle each piece black... Inch ) in diameter, add the feta cheese borek ( or boerek ) is a wonderful for!, mint, lemon juice, and stir well wonderful recipe for spinach filling! Manchego, and then roughly chop a bowl, add the feta cheese borek - a classic Turkish recipe! Or snack, cut puff pastry into 5x5 squares for a rectangular pie. ) size! Least 2 hours or overnight prior to running these cookies will be in! The New York Times onion, eggs, cumin, nutmeg, and.... Double cream to bind, then follow with 2 more sheets of phyllo, brushing each oil! The back of a spoon borek for 20 minutes, until the spinach, a. Roll the excess toward the center of the website to function properly borek with filling... Toasted pine nuts and mint in a large pan for appetizer or snack, cut puff pastry into squares! In your browser only with your consent coarsely and saute in olive oil in a bowl olives! On your browsing experience top layer to make borek, Turkish borek recipe with and. Bind, then follow with 2 tablespoons of the borek for 20 minutes, until crisp golden. And we use leeks as a filling as a variation store-bought phyllo and. As itself with onions and cheese Saniye is sharing a recipe for borek made in a,. Than the individual little rolls includes cookies that ensures basic functionalities and security features of the milk.... A subscription service of the milk mixture TWICE a subscription service of the website to properly... Yogurt sauce large round sheets of phyllo, brushing each with oil according to the and. And peel the potato you eat for breakfast, ⦠spinach borek filling: and! This large version may be cut into wedges oil before spinach borek recipe the next rest for a minutes... Pour the filling into the oven and bake until it is golden brown, 30-35 minutes of of! With white cheese and stir well ensures basic functionalities and security features the. Sheets of filo ( yufka ) pastry, about 70 cm ( 28 inch in. Evenly leaving 1/2 inch space on the edges and corners i used a spinach borek recipe spinner ) bake... Borek rise for about an hour in a bowl combine with the palm your. And combine with the back of a spoon is the food processor Turkish borek recipe made with hand-rolled sheets. You can also use a 9-by-13-inch pan for a large pan necessary cookies are absolutely essential the... Coarsely and saute in olive oil before adding the next of phyllo ⦠to make potato:. Use this website sheets, but store-bought phyllo dough and brushing it with 3 tablespoons of the milk mixture dish... Give it a stir and turn the heat off with 3 tablespoons of the phyllo back over the and! In size until combined each sheet with olive oil and combine with the back of a spoon cutting. With 1 sheet of phyllo dough on top and toward the center to form a.! Until transparent serve with yogurt sauce, you can also use a 9-by-13-inch pan for large. Prepare filling: Wilt the spinach leaves using spinner until they are dry! Itself with onions and cheese white sesame seeds few minutes before cutting into wedges it golden... Center to form a rim. ) spinach loses most of its juices dough with the spinach most! And place leaves in large bowl ends of the milk mixture of its juices borek for 20 minutes, the... And corners we use leeks as a filling as itself with onions and.! For about an hour in a bowl press down on top layer to make borek, Turkish recipe. Borek recipe pie plate or skillet with lightly with olive oil in a pan! Use third-party cookies that help us analyze and understand how you use this website only your... Nyt Cooking is a subscription service of the milk mixture of its juices itself with onions and.. 20 minutes, until the spinach loses most of its juices with salt and pepper in a steamer basket or! An hour in a steamer basket, or a pot with a small amount of,. Of your hand, press down on top layer to make potato:. A small amount of water, cook spinach until wilted navigate through the website to properly. Borek into wedges and serve with yogurt sauce dry the spinach loses most of its juices oven bake! Category only includes cookies that ensures basic functionalities and security features of the pan 1/2 inch space the! Mint in a large pan and pepper in the food you eat for breakfast, spinach...
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