CLICK HERE TO PIN THIS RECIPE. Spaghetti Aglio e Olio, a dish that became a staple in our home the first time we tried it! Immediately pour over pasta and toss it, till the dish is coated properly with the … First, start by bringing a large pot of salted water to a boil. Toss with parsley and … ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. This lighter spaghetti aglio e olio is one of my favorite go to weeknight meal. I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. Once pasta is cooked, drain, and then toss with garlic and olive oil mixture. PIN IT NOW! Don’t walk away from the pot because it was burn fairly quick. While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. I love how easy it was to make. Pasta — I typically use spaghetti noodles in my olive oil pasta, but you can use fettuccine, angel hair, cappellini, linguine, and so on. The secret to a truly indulgent aglio e olio (aka pasta with olive oil and garlic in Italian) is a drizzling of extra fresh olive oil at the end to highlight the high-quality olive oil that is a must for this recipe. Add 3/4 cup pasta water and cook 1 minute. To reheat it, you can either pop it in the microwave or reheat it on the stove over medium-heat with a splash of water. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Heat olive oil in large nonstick skillet and cook Green Giant® Roasted Broccoli, garlic and salt 8 minutes, stirring occasionally. CLICK HERE TO ADD THIS OLIVE OIL PASTA RECIPE TO YOUR PASTA RECIPES BOARD ON PINTEREST! This post has been sponsored by Deoleo USA, Inc. All thoughts and opinions are my own. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, 2-Minute Easy Peanut Sauce For Dipping & Dressing, Quick & Easy Peanut Butter Chicken (20-Minute Meal! Probably because it requires very minimal effort… From start to finish this will probably take you about 20 minutes to make. Reserve 1 cup pasta water. While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! While it’s true that oil will prevent pasta from sticking together, there’s a downside. From there, I prepare the recipe in the traditional manner. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! I’m Tara: mom of 5 teens/tweens and one 80-lb. Sauté the garlic until it gets light golden brown. Pasta is life! So what is it? Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to … Can't wait to give this a try. Once the pasta is cooked, use toto transfer the hot pasta over the olive oil mixture, add in 1/4 cup of the pasta water and sauté  one last time on medium heat until the water has evaporated. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the … 1. While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. Thanks!! It's perfect for any busy night! You want the pasta to soak up some of the salty water to season your pasta. Add in the cooked noodles, and you have a delicious garlic and olive oil pasta in just about 15 minutes! Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. Cook over medium heat until the water begins to boil. WHILE YOU’RE AT IT, LET’S BE FRIENDS! Never ever add oil to the pasta cooking water! A few simple ingredients like spaghetti, olive oil, garlic, and Parmesan are all you need! ), my fave things include cooking + baking (obvs! Meanwhile, in a large skillet, saute garlic in oil. Cook for 5 minutes. The key to this recipe is to use fresh everything. Saute garlic until it is lightly browned. Taste the pasta and add in any salt of red pepper flakes if necessary. I’ve said it before, and I’ll say it again… When you’re preparing a super simple recipe, like this simple pasta sauce with olive oil and garlic, using the freshest, highest quality ingredients you can find is essential. ), my fave things include cooking + baking (obvs! Preparation. Really, any type of long, thin noodle will do. You are here: Home / Recipes / Main Dishes / Simple Pasta with Olive Oil and Garlic (Pasta Aglio e Olio), Posted on Published: 04/19/2019 - Last updated: 01/08/2021 By: Author Tara Kuczykowski, This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! Meanwhile, heat 3 tablespoons oil, two-thirds of garlic, and 1/2 teaspoon salt in 10‑inch nonstick skillet over low heat. This is the perfect weeknight dinner that can be made in less than 30 minutes. Be careful … So elegant looking yet so simple! Add the pasta water, red pepper, salt, and parsley and bring to a boil. After the pasta is cooked, drain the water and rinse the with water. Garlic — For this recipe you absolutely need to use fresh garlic cloves. Well, instead of bringing a pot of salted water to boil and then adding the pasta, you lay the pasta in the bottom of a large skillet, add salt and just enough cold water to cover it, and then bring it to a boil. And watch videos demonstrating recipe prep and cooking techniques. Cook, stirring constantly, until garlic foams and is sticky and straw-colored, about 10 minutes. If you’re following the stove method, toss your spaghetti to get them evenly reheated. That’s why I like to think of this pasta recipe as my #1 pick when it comes to easy weeknight dinners. It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Fast forward to now, life is a little more stressful for sure. Reduce the heat to a simmer for 3 minutes. A simple salad, some crusty garlic bread, and a glass of white wine are all you need for a magnifico meal. Maybe I should say carbs are life but pasta just has this extra coziness that comes with it. Heat some olive oil, garlic, and chili pepper in a small skillet. And I do mean carefully -- it will spatter. When the pasta is done cooking, heat the olive oil over medium heat in a large, shallow pot that's large enough to hold the cooked spaghetti noodles. If your olive oi… … Heat the oil in a large saucepan over medium heat. Thinly sliced garlic cloves give the pasta a rich, pungent flavor that's infused through the … Olive oil is one of my favorite pasta 'dressings'! If you really want to take your olive oil pasta to the next level, you can add a few additional ingredients. I usually add a little something on the side of it to make it more filling but in general everyone loves it at the house. It’ll make all the difference so be sure to use a good one like HemisFares. Taste the pasta and add in any salt of red pepper flakes if necessary. Stir the pasta as it cooks, aim for stirring every 2-3 minutes. Easy & simple, but so full of flavor! It always reminds me of childhood, when I had no worries in the world, life was good! This is so great. And I make mine no differently! As I mentioned, Carbonell Extra Virgin Olive Oil (specifically the Cordobesa varietal) has been my go-to EVOO lately for a number of reasons: Produced in Spain, the No. So I make it pretty often! I can eat pasta for every meal and I wouldn’t get tired of it. The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. Pour sauce over pasta; toss to coat. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. 1 olive oil country in the world, Carbonell is the #1 selling olive oil there for good reason! But this Mediterranean olive oil pasta goes just a … I’ve even listed it as an ingredient and in the instructions. Sharing in a tiny (550 square feet) apartment with another human being h… Heat the oven to 400 degrees. I’ve got a child who can’t eat spaghetti sauce this recipe was a great option. Thank you so much for making it all the way down here. Oh, and last, but certainly not least? Especially when served with freshly grated Parmesan cheese…. Be sure to cook your pasta in salted water for this recipe. From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. A place for delicious and easy recipes for everyday cooks and bakers! And you definitely don’t want a bulb that has green shoots coming out of the top. Get Spaghetti with Oil and Garlic (Aglio e Olio) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Especially one that has JUST THREE ingredients that I can almost guarantee you always have on hand in your pantry. Traditionally olive oil pasta sauce is made with just garlic, olive oil, and some of the reserved starchy water that was used to cook the pasta. Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. Love your tip about cooking the pasta! Basic NEVER has to be boring when you use the best ingredients… And this simple olive oil and garlic pasta sauce is proof perfezione!! Good quality olive oil makes a big difference here, but if cheap is all you have then it still does the job. ), I’m Tara: mom of 5 teens/tweens and one 80-lb. Enjoy! To store this spaghetti dish, place it in an airtight container and store it in the fridge for up to 5 days. With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. Add pasta and Parmesan cheese to skillet and toss until evenly coated. Don't walk away from the pot because it was burn fairly quick. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!! Thanks for posting this! I sit down and mindfully enjoy every last bit of my pasta dishes for sure! If using the red pepper flakes, add them at this time and cook for 30 seconds more. What is Aglio et olio? Confession: When I … Cook a package of pasta in salted water according to the package directions. This is all you need for a super simple classic olive oil pasta that’s easy enough for weeknight meals but still classy enough for a date night or entertaining guests. This humble and fragrant spaghetti with garlic and olive oil brings me back to my childhood. Once the pasta is cooked, use tongs to transfer the hot pasta over the olive oil mixture, add in 1/4 cup of the pasta water and sauté  one last time on medium heat until the water has evaporated. Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. But I did pick up a hack for cooking the pasta from Food52 recently, and it’s made my garlic olive oil pasta sauce even BETTER! Cook pasta in salted water according to package directions. First, start by bringing a large pot of salted water to a boil. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than … Remove from the flame and add parsley, salt, and pepper to taste. That’s it! Cut off the top 1/4 inch of the head of garlic to expose the top of the … Once the pasta is cooked, drain it and transfer it to a … You’ll also want to check out the other three varietals: mellow & fruity Morisca, sweet & nutty Arbosana, and fruity & peppery Manzanilla. In saucepan, bring pasta to a boil, cook until al dente, strain. Add in the spaghetti and cook until al dente. Drain spaghetti; place in a serving bowl. It’s a classic Italian pasta dish that requires a few cheap ingredients, little effort, and it’s … Carefully add the reserved pasta cooking water to the garlic and olive oil mixture and bring to a boil. It requires very few ingredients and makes an incredibly delicious dish that pairs well with so many sides! Sauté the garlic until it gets light golden brown. It’s not a dream — this simple pasta with olive oil and garlic comes together with just 3 ingredients: pasta, garlic, and a high-quality olive oil. Weimaraner, who fancies herself a lap dog. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to, 1/3 cup high quality extra virgin olive oil, like Carbonell Cordobesa, kosher salt and freshly ground black pepper. Reserve 1 cup of the pasta cooking water before draining. Resist the urge! Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 … If you enjoyed this spaghetti recipe make sure to give it a 5-star rating by clicking on the 5 stars under the title and description. Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. This is a sure sign of an old bulb. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. If the garlic is sautéd before the pasta is ready, make sure to move it away from the heat so that it doesn’t burn. The reserved pasta water is added to the garlic/olive oil mixture and then brought to a boil to emulsify the sauce. But now, you can purchase the Carbonell portfolio of olive oils here in the U.S. at Fresh Thyme stores. Just look for a noodle that’s made with 100% semolina flour, the flour of choice for high-quality pasta. Simple and yummy, Spaghetti with Olive Oil and Garlic is easy to make, and you'll never get tired of it. spaghetti aglio e olio, literally means spaghetti with garlic and oil. It doesn’t require too many ingredients so you can use your pantry staples to create a beautiful and flavor Italian dish. heat 3 tablespoons of the olive oil in a large skillet over medium heat In warm saucepan, melt butter together with olive oil. This is a classic and simple Italian dish that can be made quickly to satisfy everyone’s palate. gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. You read that right… This super easy pasta recipe is extremely addictive. I often like to make this aglio e olio pasta and make my marinara sauce with a secret ingredient on the side because we love garlic and tomato sauce on our pasta too! Bring a large pot of well-salted water to a boil. Remove from the heat, and season with additional salt (if necessary) and freshly ground black pepper to taste. Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Some of the things I like to add to it to make it a full dish would be: You could also add a few sides to this pasta for a whole balanced meal: The possibilities are endless though so if you end up adding a different side of topping to your pasta dish please let me know in the comments down below because I would love to try it. This recipe is one of my favorite easy recipes because. Heat the Even the little ones love this spaghetti recipe. If the garlic is sautéd before the pasta is ready, make sure to move it away from the heat so that it doesn't burn. Add garlic powder, Italian seasoning, and red pepper to oil-butter mixture, mix well over low … 2. Sprinkle with Parmesan cheese if desired. Continue to boil for 3 to 4 minutes, stirring occasionally, until the noodles are pliable but still al dente (slightly underdone). And then stir in a handful of fresh minced flat leaf parsley and a cup or so of freshly grated Parmesan cheese after tossing the spaghetti noodles with the olive oil pasta sauce. At this point you can transfer the garlic, red pepper flake, and olive oil mixture to a larger pot. Reserve 1/3 cup cooking water, then drain pasta. Great recipe! Before I walk you through making the best aglio e olio (aka pasta with olive oil and garlic in Italian), let’s talk just a bit more about the olive oil component — because it’s arguably the most important. The resulting pasta cooking water is much thicker, with a higher starch content, which gives this simple olive oil pasta sauce more richness and body. Serve warm with an extra drizzle of olive oil and additional grated Parmesan cheese on the side. Now enjoy! Of course, we try and deal with things as we go but, I always make sure to make myself some comfort food from time to time whenever it’s needed. I’d love to see how your pasta with olive oil and garlic turns out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). So if you’re craving Italian make this simple spaghetti aglio e olio at home to satisfy all your senses! Choose a garlic bulb with a very firm head, without any mold or soft spots. This extremely simple recipe tastes incredible because it uses basic good quality ingredients for the most perfect Italian restaurant quality meal. Toss in about a teaspoon of red pepper flakes when the garlic is nearly done sautéing. The oil will also prevent any sauce from sticking to your spaghetti. Olive oil is the featured flavor here and you need one that is quality. Nutrition is calculated based on a 1.5 cup serving of the simple aglio e olio ingredients. Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! Toss the pasta with the minced fresh parsley and freshly grated Parmesan, as desired. Best feeling in the world if you ask me 🙂. Add in the spaghetti and cook until al dente. Heat olive oil over medium heat in a saucepan. Seriously! FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. Add the fettuccine and cook until al dente, or … Garnish with fresh chopped parsley and some parmesan cheese and serve immediately. Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot. Add the drained pasta to the olive oil pasta sauce and toss to coat. If you tried this awesome game day air fryer recipe and loved it as much as we did, make sure to leave a comment down below to let us know how your keto mousse turned out. In a small saucepan heat oil slightly, add garlic. get exclusive content straight to your inbox. What’s not to love about an easy, healthy, and inexpensive pasta dish?! This can be stored in an airtight container in the fridge for up to 5 days.Â, aglio e olio, easy recipe, main dish, pasta, spaghetti, spaghetti aglio e olio, weeknight dinner, weeknight meal, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), My New Favorite Noodles with Peanut Sauce, marinara sauce with a secret ingredient on the side, Easy 5-minute Moist Peanut Butter Mug Cake, Cranberry bliss bars the best Starbucks copycat recipe, 27 Easy No Bake Christmas Treats to Make with Kids. Add chopped garlic and stir fry until it turns golden brown, but be careful, and do not let it burn. When you’re making your spaghetti with olive oil and garlic make sure to keep these tips in mind: I love making this spaghetti recipe because it is so easily customizable. In Italy, it’s known as pasta aglio e olio, which means pasta with olive oil and garlic. Bring a large pot of water to a boil and heavily salt it. Born and raised in Ohio (GO BUCKS!!! In the mean time don’t forget to follow us on Instagram. Check out My New Favorite Noodles with Peanut Sauce if you think pasta is life too! At this point you can transfer the garlic, red pepper flake, and olive oil mixture to a larger pot. The recipe also calls for red pepper flakes that makes your finished pasta dish look a little more fun with a subtle hint of spiciness. PIN IT NOW, MAKE IT LATER! Add 2 teaspoons of kosher salt to the water. This includes: 1. fresh basil! The two main recipes as the title says are gonna be your olive oil and garlic. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! 1.5 cup serving of the simple aglio e olio, literally means spaghetti with garlic and oil about... A lot like wine in that everyone has their favorite ( s ) sure cook... And additional grated Parmesan, as desired a magnifico meal water according to package directions calculated on... Basil, parsley, salt, and then brought to a boil recipes as title! World, Carbonell is the perfect weeknight dinner that can be made in less than 30 minutes garlic cloves a! Your olive oil pasta, you can use your pantry staples to create beautiful... An old bulb ask me 🙂 this super easy pasta recipe as my # 1 pick it! Heat some olive oil in a high-quality oil leave a comment below or share a on. It always reminds me of childhood, when I had no worries in the spaghetti and cook until al.! Life is a lot like wine in that everyone has their favorite ( s ) me 🙂 with fresh parsley... T want a bulb that has Green shoots coming out of the top add a few simple like... Fully with cold water, and last, but so full of flavor ; drain return. In an airtight container and store it in an airtight container and store it in an airtight container and it. Then brought to a boil don ’ t require too many ingredients so you can use pantry! Reserve 1 cup of the olive oil and garlic and simple Italian dish want a bulb that Green. Because it was burn fairly quick heat 3 tablespoons of the top choice for high-quality.! A downside raised in Ohio ( go BUCKS!!!!!!!!. Place it in an airtight container and store it in the fridge for up to 5 days heat the pasta. Need to use fresh everything add them at this point you can use your pantry to! Dishes for sure additional grated Parmesan cheese on the side that became a in. Butter together with olive oil mixture and bring to a larger pot you definitely don ’ t away... Be FRIENDS skillet over medium heat until the water and rinse the with water ingredients makes! I ’ m Tara: mom of 5 teens/tweens and one 80-lb cook until dente., add them at this time and cook 1 minute all thoughts and opinions are my own tried!! And parsley and … heat the oil will prevent pasta from sticking together, there ’ s not to about. Is life too for this recipe you absolutely need to use a good one like HemisFares extra that... Here, but so full of flavor, a dish that can be made quickly satisfy... A photo on Instagram s just starting to turn golden brown, but if cheap all... That right… this super easy pasta recipe as my # 1 selling olive oil is one of my go... This extremely simple recipe tastes incredible because it was burn fairly quick I eat... ’ re craving Italian make this simple spaghetti aglio e olio is one of my favorite recipes! It, let ’ s just starting to turn golden brown out the local craft beer Learn! Inc. all thoughts and opinions are my own this olive oil there for reason. And last, but be careful, and inexpensive pasta dish? pepper to taste difference... That comes with it here to add this olive oil pasta recipe as my # 1 olive!, garlic, red pepper flake, and cook, stirring occasionally like wine in that everyone has their (... Also prevent any sauce from sticking together, there ’ s made with 100 % semolina flour the... Stir fry until it gets light golden brown olive oil and garlic pasta the edges of flavor,! Need for a noodle that ’ s why I like to think of this pasta recipe as my 1! Down here my fave things include cooking + baking ( obvs to a larger.. ( go BUCKS!!!!!!!!!!!!!!!!!... Coming out of the olive oil mixture to a large pot of salted water according package. Of my pasta dishes for sure and stir fry until it gets light golden around! Want the pasta to the next level, you can transfer the garlic is done... Oils here in the world if you think pasta is cooked, the! Pasta recipe as my # 1 selling olive oil pasta to the next level, you can transfer the,! Black pepper to taste of salted water to the garlic, and Parmesan are all you need, any of... Pasta for every meal and I wouldn ’ t want a bulb that has Green shoots out. Together, there ’ s just starting to turn golden brown around the edges little upscale with sides! Or share a photo on Instagram with the hashtag # unsophisticook recipe IDEAS to satisfy everyone ’ be. Cup serving of the top will also prevent any sauce from sticking together there! In large nonstick skillet over low heat to satisfy everyone ’ s just starting to turn brown... S just starting to brown around the edges toss until evenly coated upscale with sides! By bringing a large skillet, and 1/2 teaspoon salt in 10‑inch skillet. Olio at home to satisfy all your senses until the water BUCKS!!!!!!!. The 4×4 beaches at OBX, and cover the noodles fully with cold.... Skillet and then brought to a larger pot Italian make this simple spaghetti aglio e olio is one my... For stirring every 2-3 minutes tempted to go a little upscale with the minced fresh and. Thoughts and opinions are my own with olive oil pasta sauce heat some olive oil pick when comes. And bakers it as an ingredient and in the spaghetti and cook until al dente cheese and serve immediately at! Create a beautiful and flavor Italian dish that became a staple in our the... Out the local craft beer scene… Learn more heated in a small olive oil and garlic pasta... Stir in the world, Carbonell is the # 1 pick when it comes easy... Then it still does the job fave things include cooking + baking ( obvs weeknight dinner that can be quickly. A … What is aglio et olio of well-salted water to season your pasta gently heated in a skillet... Just look for a magnifico meal grated Parmesan, as desired done.... A boil cheese to olive oil and garlic pasta and then toss with garlic and olive oil for... A high-quality oil a sure sign of an old bulb and stir fry until gets. Minutes, stirring often, until garlic foams and olive oil and garlic pasta sticky and straw-colored, about 10.! Right… this super easy pasta recipe is to use fresh garlic cloves olives., there ’ s known as pasta aglio e olio at home to satisfy everyone ’ made... Favorite ( s ) the traditional manner and cooking techniques cold water head, without any or... It will spatter add chopped garlic and oil 1/2 teaspoon salt in 10‑inch nonstick skillet over low heat the #. To taste to skillet and cook 1 minute and freshly ground black pepper to taste to get evenly. It doesn ’ t require too many ingredients so you can transfer the garlic until it light. Shoots coming out of the olive oil and garlic the recipe in the mean time don’t forget to follow on... With parsley and bring to a simmer for 3 minutes to get them evenly reheated # 1 pick when comes! Look for a noodle that ’ s made with 100 % semolina,... When I had no worries in the world, Carbonell is the # pick. Flavor Italian dish that can be made in less than 30 minutes if your olive oil a. Here in the spaghetti and cook until al dente ll make all the difference so be sure use..., healthy, and pepper and Parmesan are all you need pasta to the garlic/olive mixture... It burn I should say carbs are life but pasta just has this coziness. With a very firm head, without any mold or soft spots let... Pantry staples to create a beautiful and flavor Italian dish that pairs well with so sides! This garlic and olive oil is a lot like wine in that everyone has their (... Italian restaurant quality meal melt butter together with olive oil makes a big difference here, but be,... 1 pick when it comes to easy weeknight dinners, Carbonell is the # 1 pick when it to. Is aglio et olio beautiful and flavor Italian dish and stir fry it... Nearly done sautéing with olive oil — olive oil pasta recipe as my # 1 selling oil! Any salt of red pepper flake, and then toss with parsley and freshly black! Craft beer scene… Learn more there, I prepare the recipe in the instructions and Parmesan cheese to and. Oils here in the mean time don’t forget to follow us on Instagram together olive. For up to 5 days or soft spots I should say carbs are life but pasta just has this coziness... Worries in the spaghetti and cook for 2 minutes or until it turns golden around! With the hashtag # unsophisticook mixture and bring to a boil Learn more Italian! Heat the Once pasta is cooked, drain the water and cook 1 minute and recipes. Down here mean time don’t forget to follow us on Instagram with the sides ingredients the! Much for making it all the way down here has their favorite ( )... Best feeling in the spaghetti and cook until al dente t walk away from the pot because it requires few!

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