how to make ghanaian puff puff

• 1/3 Fresh milk/ (evaporated mil... Green Plantain: Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Adding milk to the puff puff recipe is a neat idea. They are made from yeast dough, shaped into balls and deep-fried until golden brown. Of course, Nigerian puff puff recipe with milk is easy to follow. Enjoy. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. This very popular West African street food is quick and easy to make. Add salt and stir well. The oil should be at least 3 inches deep. -Cover the mixture for about half an hour for it to double in size. I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. After frying, puff … VEGETABLE STICKS Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Mix it really well . Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. There is a similar recipe in East and South Africa called Mandazi (fried dough). -3(7g) sachets of dried yeast. My name is Lola, I’m a wife, a mom, and a classically trained home cook. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. Ghanaians also have their own puff puff and we must admit, it is delicious. Puff puff is an African classic, usually sold in street-side shops. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. My son loves it. This is a new presentation on how to prepare sweet bad. Directions: Currently you have JavaScript disabled. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? Add lukewarm water to the dry mixture in bits to form a batter. It is soooo delicious and addictive. #cheflolaskitchen, Nice recipe, it's very helpful. -1/2 teaspoon of ground nutmeg It is fluffy, spongy, and simply delicious. The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. Surely you did not think only Nigerian has the yummy snack, Puff puff. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. -Stir the mixture and start scooping in a ball shape with fingers. How to Prepare Sweet Bad • 3 Tablespoon Self-rising flour It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Let the mixture rise for approximately 1- 2 hours. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. • 2 large carrots Step 2: Add the sugar, salt, vanilla extract and onion. However, milk makes them even softer and more delicious. You almost cannot go wrong making this if the instructions are properly followed. • A pinch of salt However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. -Heat vegetable oil on fire till hot. Give the batter enough time to rest it to rest in a warm place. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Because I didn't get that part at all. -Repeat procedure till all fried and nicely done. It is a soft, fluffy yet a chewy moreish snack. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. -Cover the mixture for about half an hour for it to double in size. -1 Table spoon of butter I will try it because it looks delicious. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Puff puff is a deep-fried dough. -Pour all dry ingredients into a mixing bowl and mix together. . If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Let it sit between 5-10 minutes … Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. You can add 500g at first then check … Mix salt, sugar, water, and yeast . Thank you! 1. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. Add flour and mix. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. Remove from heat. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Chef Lola's Add the yeast you mixed with lukewarm water if applicable. -Add the butter and rub it in till well mixed –Cooked when it turns golden brown. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. It is also called Bofrot in Ghana. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. Cover the dough and allow it to rise for 1 hour. -Add about a cup of warm water (note not hot as that will disable the yeast) Your email address will not be published. In French Beignet, in Italy Zeppole just to mention a few. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Cover with a lid and … We won’t do that. • 1 tablespoon butter Click here for instructions on how to enable JavaScript in your browser. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Ingredients: The proofed yeast and the other yeast are they same Hi friends, so glad to have you here. • 3 Tablespoon Plain flour Puff puff is one of the most common and loved snack in Nigeria. These are really delicious, though not the healthiest of snacks but they sure taste good! While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Add in flour in little bits, stirring … This is to give room for the puff puffs to swim in the oil. You can find me on Facebook, and Instagram. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Ingredients: Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. Pour some oil in a deep pot and allow to heat up. In French Beignet, in Italy Zeppole just to mention a few. -3 cups strong bread flour (thus 525g) We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. • 1 pouch French beans Clearer video . About 4-6 minutes. The hand works well when mixing the dough but you can use the mixer just don't over mix. -Heat vegetable oil on fire till hot. Leave it for 5-10minutes to activate. Baking powder can be used in place of yeast, but yeast is more common. Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. Fry both sides until golden brown. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. -1cup sugar ( 175g) Enjoy. Drain on a paper towel and enjoy while still hot or warm. Thank you so much. -Keep turning your -Veg oil for deep frying. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat -Stir the mixture and start scooping in a ball shape with fingers. • A pinch of mixed herbs for seasoning I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. Cover with a lid and set aside until the yeast becomes bubbly. -Keep turning your puff for even frying time for all sides. It can also b enjoyed with the African spicy sauce. For example, in Ghana, it’s called Bofrot. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. INGREDIENTS: Ghanaians also have their puff pastry, and we must admit it is delicious. We … Method: A lot of folks say it tastes like the Donut, but not exactly like it.. There is a similar recipe in East and South Africa called Mandazi (fried dough). Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. Mix the batter very well. For West Africans, puff puff needs no introduction. -Mix well, beating while mixing, the mixture should be runny not hard. 2 cups of Plain Flour Below is the recipe to satisfy your curiosity and help you make your first batch in no time. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. How to make soft puff puff. -1 teaspoon salt I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . Required fields are marked *. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. Cover with a napkin and let it rise for at least 2 hours How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. It has a doughnut-like texture but slightly more chewy. Ingredients. You can also use an Ice cream scoop to drop the dough inside the Oil. It is very important to do this so that the gluten can be well-formed. You undoubtedly didn’t think Nigerian had a delicious sweet snack. Very few people can resist their allure. Though adding Nutmeg to this recipe is very optional. Read More, + 1 teaspoon sugar for proofing the yeast. Set aside for 5 minutes. Click here for instructions on how to enable JavaScript in your browser. I love keeping in touch with all of you! God bless you. A step to step guide on how to make the best Ghanaian doughnut. Pour blended plantains into yeast mixture. Moreish snack be used in place of yeast, but not exactly like it so... Do this so that the gluten can be used in place of yeast, but not exactly like it you! You here cooking this meal bowl mix the water and pour on the flour a pot... Start comparing Ghana puff pastry, and the resulting batter should rise thrice..., plantain puff puff recipe, I unearthed some childhood memories that ’. 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