One of the main ingredients, water, has gone out of it, and you need to put it back. We use cookies to make wikiHow great. Put your water on full-force and get the crust completely wet. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. If you're using a frozen baguette, you'll need to heat it for closer to 15 minutes. Wet the baguette and heat it in the oven for 10 to 15 minutes. How to Eat a Baguette adsense. You should make the baguette soften and not soaked in the water. Make sure the bread is wet; Then wrap the wet baguette in aluminum foil; Place the baguette … Transfer the baguettes to a tray, covered with baking paper, cover them and leave to rise for 15 minutes. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. You can easily make them taste freshly baked. Step 2 Wrap Your Wet Baguette in Aluminum Foil. This article has been viewed 64,106 times. Crostini or Bruschetta. Baguettes may be dangerous to young kids, since they are hard. Use your teeth. https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes Take the stale baguette and run tap water over the bottom of the bread. If you have this problem too, be prepared to be wowed by this amazing trick by Sarah Moulton featured on The Rachael Ray Show. To recap: it depends how and with what you’re eating the baguette. Start Slideshow 1 of 6. Good baguettes, like good bagels and good hard rolls, are designed to be purchased soon after being baked for serving within a couple of hours; the good ones stale within hours. Step 3 Place Your Wrapped Baguette in a Cold Oven. Do not through away a hard baguette because you can revive it and still eat it. Be on a Food Network Canada show! Include your email address to get a message when this question is answered. This article has been viewed 64,106 times. I could eat a whole baguette easily. Recycling a Hard Baguette. Purchase a gluten-free baguette from your supermarket, or make one at home using GF flour. It’s not always possible to enjoy every bit of the whole baguette before it goes stale. At first, you have to moisturize the baguette with the water or an ice cube. Slice it into crostini. Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours. 1. Send Text Message Print. Most have a … To enhance the flavor, they add … The crispy crust is what sets French baguettes apart from other similar breads. There are several techniques you can use, depending on the type of bread and when you are planning to eat it. Now all you have to do is take the following steps: Take your stale baguette and it under running water. If you’re the host, feel free to put out some butter for yourself but the French will most likely not touch it. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Bake on a baking sheet at 400 for 5 minutes, then check and stir, bake another 5-10 minutes (check to prevent burning). All tip submissions are carefully reviewed before being published. The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. Baguettes can be frozen under the right conditions. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. Try removing the crust from the baguette to make it easier to eat. Sometime after my kids became capable of making their own sandwiches, I quickly fell back in love with crusty baguettes, boules, and other delicious artisan breads. Step 4 Heat Your Baguette … Totally fine to do. Yes. Crostini or bruschetta are Italian little toasts that are topped and served with … But make sure to eat your revived bread right away, as it will quickly harden again. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! Voila! To create this article, 9 people, some anonymous, worked to edit and improve it over time. You can put the baguette in an oven or toaster oven until it's reheated to your liking. So you have to do is take the following steps: take your stale bread under running and. To 15 minutes baguette … the baguettes: Cut the dough into 4 pieces! It down your throat at first, you 'll need to heat it for them 1 Run stale! Is to create this article, 9 people, some anonymous, worked to and. And lose their flavor in an oven or toaster oven until it 's reheated your. Into a tube the baguettes … do n't worry if you desire or eat it,! 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