Cayman Cabana. The main ingredient is a leaf vegetable , traditionally either amaranth (known by many local names, including callaloo or bhaaji ), … High demand for the produce; both local and export markets. Callaloo is a green leafy plant that has been culturally consumed in the West Indies, namely Jamaica, Haiti, Trinidad, etc. Jamaican Callaloo Callaloo (sometimes calaloo or kallaloo ) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. It is a dark green leaf that is related to kale and spring greens. Our callaloo seeds produce large plentiful plants, full of large, delicious, deep green oval shaped leaves which can be harvested as needed to eat. Test the pH of the soil using a soil testing kit. Foodiwant is an online food marketplace that offers concierge catering and on-demand staffing to restaurants. The callaloo plant at Farintosh Farms in Stouffville, Ontario. Growing Habits of Callaloo Callaloo is a widely known Jamaican herb that typically can be found growing wild in abundance anywhere from the city street road ways to open land spaces among the weeds, it is not difficult to grow in abundance because of the many tiny seedlings that are found growing on the tips of the herb making it easy for the plant to spread naturally. This page displays a blog entry. (Amaranthus viridis) [Jamaican variety, via Melissa DeSa in FL.] Here in America, as it grows with weed-like speed and rapidity, it’s usually treated as a weed and is readily killed when appearing in gardens and farms across the country. Smooth, bright, tender leaves that can be steamed lightly or even eaten raw. Mom in the kitchen washing and prepping callaloo. High earning potential, therefore high returns on investment. The abundant leaves are usually eaten cooked, and are sometimes referred to as Chinese spinach. Tasty, quick growing, self sowing hot weather greens popular throughout the African diaspora, as well as in Asian cuisines. Break up the soil to a 12-inch depth using a pitchfork. We sell Jamaican callaloo seeds in packets of 100+ seeds on ebay, seller name mommy2be252. Callaloo soup at Cayman Cabana restaurant in the Cayman Islands. The upright branched plants can reach 6-8 ft. tall in favorable conditions. Callaloo seeds prefer to grow in soil that has a … Soft texture and tender leaves are excellent for stir-fry and soup. How to grow: Instructions 1 Prepare your soil for spring planting of the callaloo seeds. Freshly washed, stripped and chopped callaloo. Callaloo, the dish, originates in West Africa. The callaloo contracts came out of a desire the other processors had to cut production time and cost, while meeting demand for the canned product. Cut plants should inspected and any debris or dying leaves should be discarded. Not labor - intensive as is a fast growing crop. Keep the seeds moist but not soaked and they should germinate in 10 to 21 days at a temperature of 65 to 75 degrees Fahrenheit. Plant one or two callaloo seeds per inch 1/4- to 1/2-inch deep in rich, well-drained soil in full sun. Callaloo is a perennial plant therefore can be grown year round. Originally, they were paying workers to wash, strip, and clean the vegetable, before cutting it by hand, and using knives, which was quite labourious and time-consuming. Young stems are tender enough to steam, and mature stems have a light, fluffy pith that tastes and feels similar to summer squash. Callaloo, known in other parts of the world as collard greens, are a common sight in Jamaican cuisine, either as a side dish or as a main dish with pan-fried plantains. Why invest in CALLALOO? The plant, a … Your plants will continue to produce throughout summer, or all year long in Florida or other warm climates. Relatively low investment cost. 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