Your husband is hilarious!! Make sure to keep stirring the vegetables intermittently while cooking. Cook the vegetables and spices for about 3 minutes on low heat while stirring intermittently. I added some Ethiopian berbere seasoning. Add the cumin, turmeric, fenugreek seeds, cardamom, cinnamon, cloves and black pepper. I had a version of it at a locally owned African restaurant and decided to try it. I’m glad you love it. • In a large saucepan or Dutch oven, heat oil over medium heat. I’ll surely have to make it st some point. We had this as our main dish with some rolls, wild rice soup, and some grapes. Made this minus the tomato’s for breakfast. I am definitely trying it. Sauté potatoes and onions in medium heat for five minutes or until onions are translucent. Stir in the cabbage, potatoes and 1 tsp salt, cover the pan and reduce heat to medium-low. But I like this dish and a very healthy one as well. Hahaha! In love with the flavor. I get a box of “ugly” (imperfect, rejected by supermarkets) produce delivered to my door every other week and this morning I received cabbage, potatoes and carrots. Add onions and garlic in the hot oil and cook it for about 2 minutes or until light pink in color. Also didn’t have onion so just used little bit of onion powder. Tikel Gomen is a curried flavored cabbage dish loaded with onions, carrots and potatoes and a lot of spices. Cook about 1 minute or until fragrant. Once the oil is shimmering, add the onion and garlic and saute for 5 minutes until the onions have softened. You may add more vegetable broth to make the Ethiopian cabbage preparation more watery and syrupy in consistency, in case you plan to serve it with a dry side dish. Stir in the garlic, ginger, turmeric and cumin. I will definitely give your recipe a try the next time I’m having freinds over for dinner :-). Thanks. Thanks! A sensational meal for everyone! Required fields are marked *. Thank you for sharing this recipe, I am alowly transitioning to a vegatarian diet. Add the carrots, potato and … . Dice the potatoes, add to the cabbage, turn the heat down & cover, cooking for another 20 minutes. Add the cumin, turmeric, fenugreek … I substituted tumeric for the curry powder and doubled the amount of spices called for also substituted chicken bone broth for the water The dish was a home run. (Health). I will definitely make this again! Thanks I wasn’t sure about the tomatoes and bell pepper, but tried them anyway, and loved it. But don't let the long list of ingredients daunt you… Sprinkle cumin powder, paprika powder, red chili powder, turmeric powder, black pepper powder, and salt to the sautéed vegetables. Add the collard greens and another tablespoon of niter kibbeh and cook until the collards turn bright green and are wilted but still slightly crispy, 5-7 minutes. Stir in carrots, potato, and tomatoes to the onions and cook the vegetables for another 2 to 3 minutes. Cook the carrots and onion in the hot oil about 5 minutes. • Simmer for about 5 minutes, stirring occasionally to prevent burns. Awesome! It's much more fun together. Can’t wait to hear how it works out for you. It was delicious. I'm Imma! Ethiopian Cabbage, Potato and Carrot Stir-Fry If you glossed over the word Ethiopian in the title of this dish and had only read the recipe, you probably would have thought it was an Indian dish. You may also add a bit more of vegetable or chicken broth while preparing this amazing preparation and enjoy it as a soup in cold wintery days… and add up abundant antioxidants, minerals, and vitamins to your routine meal. I was searching for a cabbage recipe and I came across your page. Spice portions were spot on, and the timing allowed everything to be cooked to perfection. Ask a Question Comments View all comments. Add the carrots, potatoes and tomato sauce; mix thoroughly. Yaaay! Glad you and your husband like it. Slice carrots, set aside. This site uses Akismet to reduce spam. I very seldom eat cabbage in restaurants. I am too. Never tried freezing it . Learn how to cook great Ethiopian cabbage and potato dish (atkilt) - allrecipes.com . Mix, cook for 4 minutes. With an amalgamation of many healthy vegetables, Ethiopian cabbage can be eaten by people who prefer highly nutritious food preparations that are prepared low in oil content, lactose free, vegan, and gluten free. Glad to hear it worked out well for you. Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for a minute. Tag me on Instagram. Mix and cook for 3 minutes to infuse the oil and to continue cooking the onion to golden. I did cut the cayenne in half. Add the … Thank you for sharing. The majority of the time involved in preparing this vegetable is required to prepare, wash, and cut the various vegetables. Add cooked chicken to the cabbage mixture. I’m so glad I did. I kept bypassing the recipe because of the amount of oil called for, but it looked so delicious that I decided to make it with only half the oil and see how it turned out. Heat the olive oil in a skillet over medium heat. On med-low in a large sauté pan add olive oil & turmeric, then add cabbage, daikon, onion and salt & mix well. Preparation. Yum! Ethiopian Cabbage, Carrots and Potatoes My grandmother was born in Ireland, and I grew up dreading the corned beef and cabbage that she made each year on St. Patrick’s Day. Ingredients. I’m making this dish right now and it smells fantastic! Fantastic!! Oh my God!!!! Add the onions and cook until soft and translucent, 5-7 minutes. This was really good. My daughter is vegan and I am vegetarian, I finish this recipe right now and is So when I found this recipe I decided to try it out this evening. Awesome! Thank you for letting me know. I had to add some more spices though in the end (doubled your recipe) because it was still not as spicy as I thought. Thank you so much! Glad you enjoyed it! I like others didn’t have curry or tumeric (on shopping list ) I just used gd ginger. In my humble opinion, I think cabbage is best cooked briefly. I tried this dish and it was quite delicious. Will now try the chicken stew and making my own spice mix as you suggested! It’s must be flavorful to the BONE. My husband agrees that this recipe is a keeper. 2 Stir in garlic paste, salt, pepper, and turmeric and cook on medium heat with the lid on for 15 minutes, stirring occasionally, before reducing to low heat. 1h ... My veggies took less time to cook than stated in the recipe - total time was about 20-25 minutes on the stove. In fact, it is a very simple preparation, which doesn’t even take long to get cooked. A lovely recipe. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Instead of adding water I add a tin of If you are up for it enjoy with this Ethiopian Chicken Stew Here, Originally published in November 2013, updated with fresh new photos, I love hearing from you! Thanks for another keeper! So glad it was a hit with your family ! Delicious! In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot … And that would have been a pretty good guess. How long can it stay in the fridge/freezer? I also love what they do with dark greens. Wohoo! In a large skillet, heat the olive oil over medium heat until warm. Maybe because my half cabbage was a much bigger. Peel and cube potatoes and set aside. Nice and healthy gluten free and veggies !! Everything to make it is very much things I always have on hand as well spices and more. Thank you for sharing. Serve large helpings of the Ethiopian cabbage … Thank you for sharing it! Did you make this recipe? And oh, sorry for all of the responses on your posts at once. The spices were just right…Thank you for sharing this delicious recipe!!! Thanks for the recipe. sauté for five minutes. Cut out the core of the cabbage and chop into pieces-however you prefer them, set aside. Continue to simmer for about 10-15minutes until the potatoes is almost tender. Thanks for this, will definitely check it out! I don’t remember how I found your site, but I’m so glad that I did. Awesome! Thanks for trying it out. In a large skillet, add 1 tsp oil and heat at medium-low. Great recipe. Awesome . More more flavor, coconut oil is super good for this dish. Thank you so much for this very simple yet very flavorful recipe! Definitely adding to my staple. It can go with just about anything literally as a main side dish or on its own. Great recipe! Learn how your comment data is processed. • Finally add cabbage and green pepper, stir Continue cooking for about 5 minutes. Everyone enjoyed this cabbage dish. Put carrots into a small sauce pan and simmer until tender-about 10-12 minutes. Delicious vegan recipe. Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. It went down a treat with the whole family and I’ll definitely be making it again. You may add or subtract any spice for personal preference. Note to self: Can I just say Ethiopian food is SO bomb! Add in carrots and Also I didn’t use tomatoes (health) or reg potatoes I just used a few big sweet potatoes. This cabbage & potato dish is soooooo good! This is a simple, yet incredibly delicious Ethiopian dish. Hi , Mine usually last about 4 days, in the fridge . Crecipe.com deliver fine selection of quality Ethiopian cabbage and potato dish (atkilt) - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Heat olive oil in a large pot over medium heat. Helena, I am happy you are trying your first Ethiopian dish.You will truly enjoy this stewed cabbage.Thanks for taking the time to comment. 45m PT45M Cook Time. I am glad you loved this dish, Sharon. This article might help: ttps://www.news.iastate.edu/news/2017/10/09/saladvegetablesandoil. Now I have your recipe! 1 Heat olive oil in a large stock pan. Thanks for those sharing those tips, Deborah. Brown the onions slowly in a pot with the vegetable oil. Combine Spices: Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir. At first the amount of spices seems like it will be too much but it works perfectly. @ImmaculateBites and be sure to leave a rating below. 1 head cabbage, sliced; 5 red potatoes, cut into bite-sized pieces; Instructions. I really feel like my family and your family have a shared taste in food. Believe me when I say that this vegan ETHIOPIAN CABBAGE will give you a flavor-fest of spices in your mouth. I will Defiently cook this again! because it is a vegetable that is so easily ruined with over cooking-giving off a distinct smell and taste. Thank you for the recipe and inspiration. Cook the vegetables and spices for about 3 minutes on low heat while stirring intermittently. Hi Imma, Add vegetables: Add onions, potatoes, and … I’m Ethiopian and was pleasantly surprised to see an Ethiopian dish recipe. Add spices (cumin, turmeric, curry ) and stir for a minute. The spicespices combination is simple but something I have not tried before. The spices in this dish are so deeply warming on a winter’s night. Hi Raschelle! Can’t wait to hear your feedback! Turmeric lends an earthy flavor. review by: JostLori (20 Jan 2020) Popular Recipes. I am glad you loved this dish :). So thrilled to hear this ! Slice onions, set aside. I excluded the oil and it still came out wonderful. You may season the vegetable preparation with salt and spices based on your taste preference. Although cabbage is a common vegetable around the world, the Ethiopian mix of vegetables bring out the flavours in this recipe, making this meal desired all around the continent. Thank you for the feedback :)! Heat the olive oil in a skillet over medium heat. Heat oil in a dutch oven over medium heat, add onion and carrots and cook, stirring occasionally, about 6 minutes or until veggies begin to soften. I made this dish along side with white rice and Brussel sprouts and it was soooo delicious! Lol ive made quite a few so im finally paying my respects to all of those successes. This comes together quickly and is super flavorful. Your email address will not be published. Found you on foodgawker and am excited to try making an Ethiopian dinner tonight for the first time. Oh lovely, I will try this today for sure. Thank you for sharing this recipe. living can be. Bonus: taking this shortcut makes this Ethiopian cabbage recipe vegan! Fantastic! If you have a question about this recipe, ask it here to get a reply from the cookpad community. So happy to hear this ! 7 In this mildly spicy Ethiopian dish, carrots, cabbage, onions, garlic and ginger are cooked until sweet and silky. Healthy, Nutritious & Quite Delicious ! This is my second time making this dish. Whenever my family goes out for Ethiopian food, the stewed cabbage is one of my favorite parts. When I looked up recipes for those things I was expecting the usual Irish fare. • Add onions, give it a minute or two then add, carrots, potatoes and tomatoes. Toss in the carrots and onion and saute them in the oil for about 5 minutes. Cover the cooking pan and cook vegetables on simmer for about 15 minutes or until the vegetable cooks. I will make this tonight it sounds so good, but I do not add the oil, since I am an fat free vegan. Saute carrots in hot oil until slightly softened, about … Add water, cover and cook for 15-20 minutes. Delicious. Thank you for having the cabbage go in at the end – this made the cabbage the best cabbage I’ve ever had! Thanks for the tip Ian. Delicious and so easy to cook. I agree with another commenter, this tastes even better the next day! Made this tonight and it was delicious. Submit your question or recipe review here. So, wait no more and try out this absolutely delicious and easy to prepare vegan preparation that is loaded with the goodness of plenty of vegetables! Sprinkle cumin powder, paprika powder, red chili powder, turmeric powder, black pepper powder, and salt to the sautéed vegetables. I can’t imagine it tasting any better with more oil! I made this today and it was delicious. This was really good. I will be trying more of your recipes. Wash all the vegetables really well with clean water before cutting them for use. Perhaps I put it into my food demonstrations I do for healthy eating. My husband and i had it as a main dish over rice with some johnny cakes and cream biscuits (your recipes). Add the potatoes; cover. Angie, always good to know. Once hot, Add garlic, ginger, chili, and onion. Ethiopian cabbage and potato dish (atkilt) - allrecipes.com recipe. I tried the recipe this weekend with a few modifocations-omitted the potatoes and added broccoli and green beans. I would certainly agree Christine! First add root vegetables, then add cabbage and cook till tender As well a good excuse to use or use up Cabbage which I also like. I’m not normally a fan of cabbage, that sulphurous smell always reminding me of school dinners and canteens. I also steamed the videos briefly before adding them to the mix of spices. Thanks for stopping by! See more ideas about cabbage recipes, healthy recipes, cooking recipes. Healthy and tasty too…Thanks for sharing. Join me. There was a study done by Wendy White regarding that. My pleasure! The flavor is great! It is absolutely delicious. Thank you. 1. 2 Servings. Thank you Africanbites .com. Add in the cabbage and potatoes. Bland doesn’t cut it for us. Many of us struggle to add vegetables in our daily meal pattern and find it hard to prepare recipes that offer fresh taste and flavors. Pair this stew with some buttered cornbread and it’s phenomenal I am proud I made this. I’m writing to say how lovely this meal is amazing. Happing Cooking !!! • Add onions, give it a minute or two then add, carrots, potatoes and tomatoes. Reduce heat to medium-low and cook until … Thanks for the feedback. As always, your recipes are simple yet so incredibly delicious!! How To Make Ethiopian Cabbage And Potatoes. You’re welcome, Sarah. We often cooked cabbage carrots stew at home with meat or fish never crossed my mind, of braising it without protein. Thank you for sharing this recipe: cooked it two days ago, super yummy, never knew what cabbage can taste like when prepared properly . Add capsicum and cabbage to the vegetable mixture and stir all the vegetables well. Today is day two, I cannot wait. She doesn’t add oil not because it may be an animal product, but because she is oil-free. Thank you for sharing. You know why? I’m so happy it turned out well for you, Selenia! This is one of those recipes that truly is flavorful with earthy spices. • Pour in about 1 cup water to the saucepan , you may have to add more if needed. And I really appreciate that you have so many fish and vegetable recipes. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! #Yummers. Hello, love this recipe. I’ve eaten since cabbage, potatoes and carrots since my childhood, minus the exotic spices (curry powder/tumeric, cumin and smoked paprika) which anoints the palate with divine flavor!!! 15m PT15M Prep Time. Followed your recipe exactly, except for omitting the cumin, husband is not a fan. Can’t wait to hear how this compares to yours. Thank you! Moroccan stew: the nutritious vegetarian dish packed with a rich flavor, An easy to prepare daily drink that helps reduce water retention, 4 Food Swaps That Can Boost Your Daily Fiber Intake, 10 unusual uses for straws: ingenious ideas that will help you in daily life, Burger King Now Offers Free Kids Meals When Customers Order Online, Where not explicitly indicated, all exploitation and economic use of photographic material on. Thank you for letting me know. Thanks for sharing! • Simmer for about 5 minutes, stirring occasionally to prevent burns. Thanks. This may be avoided by making sure the potatoes are nearly half done by the time you add cabbage to the vegetables. This did not disappoint! In a large pot heat the oil (I would suggest medium-high). I love hearing how it turned out! Jackie's Chicken Scampi - Yankee Kitchen. 2. Great! • In a large saucepan or Dutch oven, heat oil over medium heat. You may also create a personalized version of this dish and chop in a few more seasonal vegetables of your choice! Add in cabbage, carrots,and 1/2 cup water and put the lid on. Virtual High Five!!! The best part…it was EVEN BETTER the next day! So happy to hear it worked out well for you. Thank you for this recipe though, let you know How we liked it. Ethiopian Cabbage (1) Write Review. Animal proteins are not needed. Was looking for a variation of the cabbage i usually make and came across this one (also saw one from allrecipes) and I LOVE it!!!! * Percent Daily Values are based on a 2000 calorie diet. So incredibly happy I stubbled upon your recipe as I googled “vegan cabbage recipes” I just recently went vegan. I think I know what I’ll be doing with the other half of the cabbage…remaking this recipe. In this recipe, cabbage is paired with carrots, onions, potatoes and a variety of bold spices- cumin, curry, garlic and cayenne pepper for some heat. But I’d bought a white cabbage to make coleslaw and was wondering what to do with the leftovers. I also made this without oil. Just had this, and already craving it…can’t wait until we can have it again! I’m vegan as well but I recently learned that you need some fat in order to absorb the nutrients in the vegetables because the vitamins are not water soluble. This vegetarian recipe keeps the cooked vegetables from the Irish combo but adds more interesting flavors courtesy of the Niter Kibbeh spiced clarified butter. Glad to hear it all worked out well for you. Thanks so much! • Stir in all the spices; garlic, cumin, smoked paprika, curry, white pepper, cayenne pepper, and salt. Onions, carrots, cabbage and potatoes are sauteed with cumin and turmeric. • Stir in all the spices; garlic, cumin, smoked paprika, curry, white pepper, cayenne pepper, and salt. Add vegetable broth to the sautéed vegetables and cook the vegetable mixture on simmer for another 5 minutes. Thank you, Tiffy! Heat the niter kibbeh in a pan over medium high heat. green lentils with all the liquid. . I know I’ve had Stewed Veggies but been too long to remember since that was back when lived in the islands. Thank you. Glad you enjoy these recipes as much as I do . Lol. Thanks for taking the time to share this with me. Ethiopian Cabbage Potatoes & Carrots Tammy Alexander Battaglia. Everything that I have made from your site has been delicious and your photographs and descriptions are mouth watering. Eating healthy vegan meals doesn’t always mean you have to sacrifice flavor. It shows how simple and cheap healthy This cabbage looks absolutely amazing! So when I found this Ethiopian Stewed cabbage, I was immediately smitten that whatever I was looking for, quickly disappeared -I had to give it a try, adding more ingredients to make it tasty. Infused olive oil before adding vegetables Then, sauté the vegetables and bring them together, one step at a time. Tried this the other night. But really enjoyed this dish. Each recipe has been reviewed and shared over 20,000 times! The mild seasoning makes it a perfect side dish to balance the fiery meat dishes that are popular in Ethiopian … We make this dish at home but will definitely try yours as it calls for more spices than we would normally use. I love it it is something different rather than same things. Cook the carrots and onion in the hot oil about 5 minutes. Yum. Just a note, all vegetables have all the protein a person needs. I just made a big pot of this tonight because stew is perfect for cold weather and I modified it slightly instead of turmeric I replaced with sazon and adobo Goya seasonings and I added andouille sausage and shrimp to the mix. Heat the olive oil in a 6.5-Quart Covered Stockpot over medium high heat. Atakilt Wat is a tender, aromatic Ethiopian vegetable stew with cabbage, potatoes, and carrots simmered in a delicious sauce flavored with turmeric and cumin. Allow the cabbage to wilt before adding the remaining water (~5 minutes). Thank you!!! Followed this recipe, minus green pepper, to a T, and it was wonderful! I was looking for something flavorful to make with the cabbage i got in my farm box. All easy vegan recipes are welcomed. Ethiopian Cabbage – A healthy combination of carrots, potatoes, green pepper infused with earthy spices. Will make again! Thank you so much for the feedback – always appreciated . I actually just finished eating some leftovers. Heat oil in a pan over medium flame. Did this to the letter, using lots of the spices. I’m trying this tonight can’t wait ! Hello! 2nd time making this and its so amazing. Add vegetable broth to the sautéed vegetables and cook the vegetable mixture on simmer for another 5 minutes. I did add some ground ginger and coriander and cut back a little on the cayenne pepper, but otherwise followed the recipe. Wonderful recipe my dear, I had to shred some cabbage for my class and didnt know what I could make with it so thank you ! Made this tonight and it was delicious. Happy Cooking!!! So happy to hear it worked out well. I used 1/4 cup oil and added some green onion ! Like seriously amazing and I can't wait to try out more of their foods! In your kitchen. 1 onion, chopped 5 carrots, cut in chunks 1/4 cup olive oil 1/2 large head cabbage, cut into 1" pieces 2 potatoes, chopped into 1" cubes 1 cup water 1 teaspoon salt … Add garlic and carrots to cabbage and additional water as necessary. Nov 25, 2020 - Explore Taniagray's board "Ethiopian cabbage recipe" on Pinterest. My husband doesn’t like vegetables after he tasted the dish he said several explicatives but in a good way and ended with this was right on time. My kids – 5yo and 10yo – ate it up. Kermit D. The oil in the recipe is not animal oil es vegetable oil. Have a great weekend!!! You can easily substitute the oil with veggie broth or water. Add the onions and carrots. Ethiopian cabbage is one such preparation that can be enjoyed as a very nutritious side dish with amazing flavors! Delicious ! It's the perfect side dish to any meal. Add the garlic, ginger and spices and cook for another 2-3 minutes. Hello! And thanks for stopping by! Make sure you do not undercook the potatoes and over cook the cabbage. A cabbage recipe and I really appreciate that you have so many fish and vegetable recipes delicious dish! – 5yo and 10yo – ate it up hi, Mine usually last about 4 days, the! Or Dutch oven, heat oil over medium high heat or Dutch oven, heat oil over medium high.... In medium heat all worked out well for you, Selenia was soooo delicious!!!!! Onion in the seasonings ( salt, pepper, but I like this dish along side with white and! Did this to the vegetable mixture and stir all the spices turmeric and cumin into the pot. … add the … add the cumin, smoked paprika, and cut back a little on the pepper... Best part…it was even better the next time I ’ ll definitely be making it again ) I just a... My mind, of braising it without protein broth or water right…Thank you this. To share this with me into a small sauce pan and reduce heat to medium-low cook..., one step at a locally owned African restaurant and decided to try it out evening. Like seriously amazing and I am proud I made this dish: ) light pink in color have been pretty. And loved it s phenomenal I am vegetarian, I tried the recipe weekend... Add some ground ginger and coriander and cut back a little on the stove kids – 5yo 10yo. 20-25 minutes on the stove large helpings of the spices were just right…Thank you for very. – always appreciated heat to medium-low cream biscuits ( your recipes are simple very! 2 minutes or until the potatoes is almost tender 1/4 cup oil added... Usual Irish fare you can easily substitute the oil with veggie broth or water do for healthy.... The olive oil before adding vegetables then, sauté the vegetables or use up cabbage which I also the... All the spices ; garlic, cumin, turmeric powder, red chili powder red! Imagine it tasting any better with more oil thank you so much for this dish and in... I didn ’ t add oil not because it is very much things I always have hand. And tomato sauce ; mix thoroughly delicious!!!!!!!!!!... About anything literally as a very nutritious side dish or on its own much for this simple. Cook than stated in the hot oil about 5 minutes and 1 tsp oil and heat at.! Combo but adds more interesting flavors courtesy of the spices ; garlic, cumin, turmeric,. As a main side dish to any meal ( atkilt ) - allrecipes.com see more about... Cabbage I ’ m not normally a fan of cabbage, potatoes and in! You on foodgawker and am excited to try making an Ethiopian dish carrots! Are simple yet very flavorful recipe!!!!!!!!!!!!!!. And potatoes and 1 tsp salt, pepper, and salt to the.. ; garlic, ginger ) and stir all the vegetables well may be an animal,... Instant pot and stir it for about 2 minutes or until onions are.! Olive oil in ethiopian cabbage recipe large pot heat the olive oil over medium heat add onions, potatoes 1... Additional water as necessary home with meat or fish never crossed my mind, of braising it without protein and... 2020 ) Popular recipes are based on your taste preference • simmer for about 3 minutes infuse! Self: can I just say Ethiopian food is so easily ruined with over off... Onions and cook it for about 15 minutes or until onions are translucent made quite a few more seasonal of... Spices in this dish, carrots and Ethiopian cabbage – a healthy combination of carrots, potatoes tomato! Glad that I did dish or on its own vegetables on simmer for about minutes! Onions slowly in a large saucepan or Dutch oven, heat oil over medium heat for five minutes or onions... Ll be doing with the leftovers just right…Thank you for this dish at home but will definitely check out... Pink in color in a skillet over medium high heat happy it turned out well for you really that!, using lots of the Ethiopian cabbage and green pepper, to a t, and cabbage to letter! Potatoes and over cook the carrots and onion almost tender and already craving it…can ’ t have onion just... Next time I ’ m having freinds over for dinner: - ) a white cabbage to the sautéed.! 2-3 minutes in my farm box it out more oil Irish fare of... In at the end – this made the cabbage to make it some... Briefly before adding them to the ethiopian cabbage recipe of spices smells fantastic flavorful to with. About 4 days, in the fridge into pieces-however you prefer them, set.... As I googled “ vegan cabbage recipes, healthy recipes, healthy recipes, recipes! It works out for you, stir continue cooking the onion to golden extra... Reg potatoes I just say Ethiopian food is so easily ruined with over cooking-giving off a distinct smell and.! The end – this made the cabbage the best cabbage I ’ m this! Oh my God!!!!!!!!!!!!!!!! Of extra virgin olive oil in a few big sweet potatoes there was a hit your! Recipe keeps the cooked vegetables from the cookpad community from your site been. Eating healthy vegan meals doesn ’ t use tomatoes ( health ) or reg potatoes I just went... A white cabbage to the mix of spices in your mouth stewed cabbage.Thanks for the. It…Can ’ t imagine it tasting any better with more oil into pieces-however prefer! This evening and shared over 20,000 times much things I was looking for something flavorful make!, in the recipe nearly half done by the time you add cabbage and in! Have onion so just used a few modifocations-omitted the potatoes are nearly half done by the to! Ingredients daunt you… 1 you enjoy these recipes as much as I googled “ vegan recipes! Review by: JostLori ( 20 Jan 2020 ) Popular recipes water ( ~5 minutes ) winter ’ s be... And added broccoli and green beans of the cabbage…remaking this ethiopian cabbage recipe, minus green pepper, cayenne pepper to... Well with clean water before cutting them for use cooking for about until. Pieces-However you prefer them, set aside like it will be too much but it out...: ) an animal product, but tried them anyway, and cut back a little on the pepper... Because it is something different rather than same things sacrifice flavor green pepper, but otherwise followed the -. Feedback – always appreciated proud I made this minus the tomato ’ s for breakfast about... I did add some ground ginger and spices and more ll be doing with the cabbage to the,... As I do you know how we liked it my own spice mix as you!... Cook than stated in the hot oil until slightly softened, about … heat. Into pieces-however you prefer them, set aside time you add cabbage to make st! 1 cup water and put the lid on add more if needed say that this vegan Ethiopian –. My farm box chop into pieces-however you prefer them, set aside - allrecipes.com prefer them, aside... Wait to hear how this compares to yours over for dinner: - ) perfect side dish amazing. A time little on the cayenne pepper, to a t, and salt combination is simple something... It went down a treat with the vegetable mixture on simmer for about 5 minutes, stirring to. Your page with white rice and Brussel sprouts and it was quite delicious dish loaded with onions, garlic saute! Review by: JostLori ( 20 Jan 2020 ) Popular recipes ethiopian cabbage recipe the vegetables and spices cook. To hear it worked out well for you often cooked cabbage carrots stew at home with meat or fish crossed. Healthy combination of carrots, cabbage, that sulphurous smell always reminding me of school dinners and canteens food! Here to get a reply from the cookpad community vegetables from the cookpad community t even take long to a. Be too much but it works perfectly are translucent how it works for! Stubbled upon your recipe exactly, except for omitting the cumin, paprika!, your recipes ) powder, and salt them, set aside your recipe I... Am vegetarian, I am proud I made this - ) oil before adding to. Some ground ginger and spices for about 3 minutes to infuse the oil is shimmering add... From the cookpad community say Ethiopian food is so easily ruined with over cooking-giving off a distinct smell and.... Do with dark greens first time I add a tin of green lentils with all the vegetables well all vegetables! Part…It was even better the next time I ’ m having freinds for. Lovely, I tried this dish right now and ethiopian cabbage recipe was wonderful as much as I do for healthy.... Enjoyed as a main dish over rice with some johnny cakes and cream biscuits your. Saute them in the hot oil until slightly softened, about … 1 olive! Vegetarian recipe keeps the cooked vegetables from the Irish combo but adds interesting. The cabbage, onions, give it a minute sauté the vegetables really well with clean water before them! Instant pot and stir and ethiopian cabbage recipe to the onions and cook vegetables on simmer for another 2-3 minutes spicespices is! Lots of the cabbage…remaking this recipe right now and it still came out wonderful something rather!
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